Wisconsin Bison Co.

Wisconsin Bison Co. We started out raising bison in 1986 when we purchased 6 animals from Colorado. Today, we have around 125 bison and take a lot of pride in selling quality meat.

All of our bison products are sold frozen on a per pound basis, and are in clear cryovac packages. We recommend calling before you come. (Just to make sure someone is around to help you.) The meat is sold in a store at the house. Stop in and ring the doorbell. We only accept cash or check. Bison meat is similar to beef in taste, but leaner and healthier for you. You may find our meat at local groc

ery and specialty meat stores and restaurants. All our bison products are 100% bison and free from antibiotics and hormones. The bison are brought to either Maplewood Meats or Beck's meat for butchering.

08/08/2026
07/15/2026
Too hot to cook a full meal? We have premade products for you to just warm through and enjoy! Sloppy Joe, burrito, and B...
06/30/2026

Too hot to cook a full meal? We have premade products for you to just warm through and enjoy! Sloppy Joe, burrito, and BBQ (shredded roast with sauce) each come in about 1lb packages for $10.75/lb

06/18/2026

Get dad what he really wants for Fatherā€™s Day, bison jerky! Or bison steaks, brisket, burgers, roast, snack sticks and so much more!

06/05/2026
06/03/2026

Intro to Bison Meat:
šŸ¦¬Names for individual cuts of bison are identical to beef.
šŸ¦¬Bison can appear to be a deeper red due to the fact that bison has lower fat content, thus less marbling than beef, and higher iron content
šŸ¦¬Because bison is lean, it will cook quickly. Watch internal temperature and cooking time to avoid overcooking.

Looking to try bison? Head over to: https://nationalbison.org/how-to-cook-bison/ and discover introductory recipes.

03/05/2026

An upcoming U.S. postage stamp will pay homage to the bison ā€” the United States' national mammal and one of the most iconic wildlife species at Yellowstone National Park.

The new stamp features an image of a modern Yellowstone bison taken by wildlife photographer Tom Murphy, superimposed by a historic image of a bison featured in a stamp created in 1923.

The stamp was designed by Greg Breeding, who has served as the art director of postage stamp design since 2012, according to the U.S. Postal Service. https://abcnews.visitlink.me/G7PMzL

12/21/2025

Looking for a different holiday meal to prepare this year? Try a bison roast or brisket!

Address

W2282 State Highway 54
Seymour, WI
54165

Telephone

+19208337474

Website

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