Our products are non-GMO, gluten-free, and contain no preservatives, with numerous options for vegetarians and vegans. JYOTI Cuisine India was launched by Jyoti Gupta in 1979 as a mail-order operation, in response to the need she perceived for high-quality and healthy prepared Indian foods in the U.S. Equipped with a graduate degree in Nutrition, Jyoti originally set out to cater to the growing In
dian community in the U.S., who longed for the flavors of their homeland but faced the obstacles of inaccessible ingredients and a lack of time to produce the labor-intensive dishes. Furthermore, these Indian expats were highly health conscious and required Indian cuisine that was not only authentic in taste, but also healthy in its preparation. In response, Jyoti developed vegetarian recipes that used only fresh ingredients, limited fat and salt quantities, and involved no preservatives. These products were made available to the marketplace as canned heat-and-serve products and were among the first Indian products that were available nationally in the U.S.
