Chefs, In The Weeds

05/14/2025

If you’re looking for a coffee house with a full kitchen and great tasting, original recipes, head to Grizzly Bean Coffee House and Kitchen.

04/22/2025

WHAT?! 300 SUBSCRIBERS! WE CAN'T EVEN BELIEVE IT! We are so thankful for the support you all have shown us! Thank you to everyone who has taken the time to watch our videos, shorts, look at posts, hit the like button, and hit the bell for notifications. We love sharing our travels, near and far, with you. Each time we gain a subscriber, each time you watch a video, we get closer to our goal of monetization. Monetization means we get to bring you more quality content and share more adventures with you!

Our next goal is 350 subscribers. If you know anyone that is interested in fossil hunting, beachcombing, traveling, or treasure hunting please send them our way! We will continue to post quality videos and shorts of what we do in our travels near and far!

YouTube: https://www.youtube.com/
Facebook: https://www.facebook.com/adventuresofsamandwalt/
Instagram: https://www.instagram.com/adventuresofsamandwalt/
Patreon: https://www.patreon.com/c/LookWhatIFound

04/16/2025

04/15/2025

04/14/2025

04/12/2025

We are excited to announce that season 2 of Chefs, In The Weeds has launched. Follow our journey and explore what we've been working on. Episodes are available on Amazon Music, Spotify, Apple Music, and Buzz Sprout, as well as

Chefs Rick and June Bruckner graduated from the Pennsylvania Institute of Culinary Arts in 1994. With almost 60 years of culinary experience between them, they know their s**t.

04/11/2025

Thank you, Hermitage, for the warm welcome already! We’re so excited to officially open our doors this Tuesday, April 15 — ready to serve you from 7AM to 5PM daily. We can’t wait to see all your smiling faces!
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