08/26/2026
***FARMSTAND HOURS***
***Thursday, August 27, 10-6***
Late summer is officially upon us, and farmstand is officially back open tomorrow! Still light on product to sell, but we’re hoping spots for beef start opening up at our processor as fair season starts to wind down, and we’ve got the last batch of broiler chickens going on 15 SEP (likely back around the 20th).
Available at the farmstand:
*CHICKEN - chicken bones
*BEEF - tongue, liver, heart, cheeks, bones, suet, beef Shank
*PORK - Hams, hot Italian, breakfast sausage (loose) Leaf Lard, back fat, jowls, smoked jowls, liver
*TURKEY- turkey Kielbasa (not smoked), Hot Italian turkey sausage linked & loose, salt & pepper turkey breakfast sausage
***EGGS***
***honey***
Come see Karen...she's got the good stuff!