Bow Wow Farm

08/01/2026

Animal Huts for sale $20 each or $45 takes all- used in good condition we used them for our goats to get out of the rain or away from others when they needed time away from the herd.

07/11/2026

07/05/2026

Why Grass fed and finished

People choose grass-fed beef primarily for its superior nutritional profile, potential to reduce exposure to antibiotics, and ethical farming practices.The benefits of grass-fed beef include:Healthier Fats: It contains less total fat and fewer calories than grain-fed beef. It also provides up to 5 times more heart-healthy Omega-3 fatty acids and a higher concentration of Conjugated Linoleic Acid (CLA), which has been linked to better metabolism and reduced inflammation.More Antioxidants: Grass-fed beef is richer in nutrients, containing higher levels of vitamins A and E compared to grain-finished beef.
Lower Exposure to Additives: True grass-fed operations avoid the confined feedlot environments that often rely on antibiotics and growth hormones to manage digestive issues and accelerate growth.
Animal Welfare: Many consumers opt for grass-fed (or pasture-raised) because cattle are allowed to graze freely in their natural, herbaceous diet, which many consider to be more humane.
Things to Keep in Mind:Grass-Fed vs. Grass-Finished: There is a distinct difference between "grass-fed" and "grass-finished." The Mayo Clinic explains that some cattle eat grass early on but are fed grain to fatten them up before slaughter. To get the full nutritional and ethical benefits, look for labels that say "100% grass-fed" or "grass-finished."The Cost: Because raising cattle entirely on pasture takes longer and requires more land, true grass-fed beef can be significantly more expensive than conventional grain-fed beef.

07/05/2026

Here at Bow Wow Farms we are Grass fed and finished

Why Grass fed Grass Finished

People choose grass-fed beef primarily for its superior nutritional profile, potential to reduce exposure to antibiotics, and ethical farming practices.
The benefits of grass-fed beef include:Healthier Fats: It contains less total fat and fewer calories than grain-fed beef. It also provides up to 5 times more heart-healthy Omega-3 fatty acids and a higher concentration of Conjugated Linoleic Acid (CLA), which has been linked to better metabolism and reduced inflammation.
More Antioxidants: Grass-fed beef is richer in nutrients, containing higher levels of vitamins A and E compared to grain-finished beef.Lower Exposure to Additives: True grass-fed operations avoid the confined feedlot environments that often rely on antibiotics and growth hormones to manage digestive issues and accelerate growth.
Animal Welfare: Many consumers opt for grass-fed (or pasture-raised) because cattle are allowed to graze freely in their natural, herbaceous diet, which many consider to be more humane.
Things to Keep in Mind:Grass-Fed vs. Grass-Finished: There is a distinct difference between "grass-fed" and "grass finish” some cattle eat grass early on but are fed grain to fatten them up before slaughter.
To get the full nutritional and ethical benefits, look for labels that say "100% grass-fed" or "grass-finished."
The Cost: Because raising cattle entirely on pasture takes longer and requires more land, true grass-fed beef can be significantly more expensive than conventional grain-fed beef.

04/01/2026

03/08/2026

Just In….pasture raised pork, Grass fed beef
Message if your interested

12/01/2025

We are getting into winter and this is the time we all like to fill our freezers, if you’re interested in purchasing a whole or 1/2 beef please let us know. (413)854-5779