09/29/2026
This SUNDAY! Join us at our brewery for our Oktoberfest celebration! We’ll be serving up traditional Oktoberfest food consists of hearty, savory Bavarian comfort dishes designed to complement b**r and celebrate the autumn harvest.
Our Traditional German Plate Includes:
Wiesnhendl (Roast Chicken): An Oktoberfest staple, seasoned with salt, paprika, and herbs, then roasted over an open fire until the skin is crisp and based with Fest Bier butter.
Wurst (Sausage): We will be serving up Bratwurst from our friends at Colvard & Co. from Maine. Their Bratwurst is a re- imaging of the Bavarian classic using whole caraway seeds, fresh garlic and ginger. Grilled to perfection and served hot.
Brezeln (Bavarian Pretzels): Served up with stone ground mustard or cheese sauce.
Kartoffelsalat (Warm German Potato Salad): Traditional Bavarian style potato salad with a warm dressing made from vinegar, stone ground mustard, onions and crispy bacon.
Blaukraut (Braised red cabbage): A classic Bavarian sweet and sour side dish, this cabbage is slowly braised with onions, vinegar, sugar, and warming spices like cloves and bay leaves.
Food Plates are $15 donation, and all food sales go directly to Fiddlehead’s Team Mastermind Fund, which provides grants to organizations that support pediatric health and broad community wellness.
