Shelburne Farms

06/05/2026

Fresh vegetables and fruits, farmstead cheddar, seasonal lamb and beef.

At the Shelburne Farms Inn, our menu is built around what's being harvested at ours and other Vermont farms on any given day.

Experience the farm and enjoy a great farm-to-table meal. We're taking reservations for breakfast and dinner: https://bit.ly/3I7uU8O

06/04/2026

What's growing in the market garden? 🥬

Lately, we're harvesting late spring crops, including greens, herbs, radishes, turnips, and green garlic, and awaiting the ripening of summer stock, like squash and snow peas.

Stop by the Farm Store to take home fresh, organic produce, grown right here at Shelburne Farms.

06/02/2026

We're hiring a Human Resources Director!

Further our mission by ensuring our staff members are supported to do their best work. The Human Resources Director plays an essential role to create and sustain an inclusive, nurturing, and engaging environment for everyone who works at Shelburne Farms.

Find full details and apply: https://bit.ly/4o4hUkL

06/02/2026

Learn, celebrate and restore. Mark for your calendar for these upcoming adult programs at Shelburne Farms!

Find full details and register for these programs and more: https://bit.ly/3eMyJgO

05/29/2026

Join us on the farm for a restorative, five-day introduction to Education for Sustainability, which links wonder, knowledge, inquiry, and collective action for positive change.

We have limited openings in our Foundations in EFS workshop, happening July 6–10. Claim your spot today to develop meaningful projects and curricula while learning from colleagues and leaders in the field.

Find details on registration, scholarships, graduate credits and more: https://bit.ly/49fYQrc

05/28/2026

Stay with us this summer 🏵️

The Shelburne Farms Inn is officially open for overnight stays. Come get away, unwind lakeside, explore the farm, enjoy a farm to table meal, and experience the beauty of this place.

Make your reservation today: https://bit.ly/4jqqBCn

05/27/2026

05/27/2026

Build the strategies, skills, and connections you need to help create a healthier, more resilient school food system. 🌱

Starting September 2026, the Farm to School Leadership Academy blends in-person gatherings (Vermont + Minnesota) with virtual sessions to help you strengthen and sustain your farm to school work. We’ll explore transformational leadership, systems change, and practical tools—all rooted in resilience, care, and community.

This national program is offered by Shelburne Farms Institute for Sustainable Schools in partnership with National Farm to School Network, funded in part through a grant from the USDA.

Learn more and apply by June 8: https://bit.ly/4kB5UVw

05/26/2026

There's so much to learn at the Children's Farmyard! Here are five fun facts from our farmyard friends around feeding time.

You can explore the farmyard in person during our 2026 season. Start planning your visit: https://bit.ly/3P75vvy

05/22/2026

There's a new face at the dairy.

Over the past 30 years, Sam Dixon has been stewarding Shelburne Farms’ healthy Brown Swiss cows, their high quality milk, and the farm’s rich pastures. He’s also helped thousands of students, educators, and visitors better understand dairy farming, from the soils on up.

Now Joe Donegan, a local organic/raw milk dairy farmer, will help carry all that success forward as our new Dairy & Livestock Farm Manager, responsible for our pasture-raised dairy, beef, and sheep operations. But the handoff is unhurried.

“It’s a slow roll,” says Joe. “I’m getting to know the farm staff by working shoulder to shoulder with them and just soaking up what they’re sharing.”

Learn more about Joe and his journey to Shelburne Farms: https://bit.ly/4nIRg0J