Rinaldi Sausage

06/10/2026

🌭☀️ Michigan is HOT, and so are the grills! ☀️🌭

The temperatures are rising, and we want to know...

How do you like your Rinaldi Sausage cooked?

👍 Lightly grilled – just a little char
❤️ Perfectly browned – the sweet spot
😆 Extra crispy – bring on the char marks
😮 Cooked over a campfire – everything tastes better outside

Vote with a reaction and tell us your favorite way to enjoy Rinaldi Sausage in the comments! Bonus points if you share a photo of what's on your grill this week! 🔥🌭

06/03/2026

We're a few days late announcing our Flavor of the Month, but we've been busy enjoying the beautiful Michigan weather that we've all been waiting for! ☀️🌭

🔥 June Flavor of the Month: Jalapeño Cheddar Bratwurst 🔥

If summer had an official sausage, this would be it.

Made with 100% real cheddar cheese and jalapeños, our Jalapeño Cheddar Bratwurst delivers the perfect combination of creamy, cheesy goodness with just the right amount of kick. Whether you're firing up the grill, relaxing on the patio, or gathering with friends and family, it's the ultimate sausage to pair with a cold adult beverage while soaking up these beautiful summer days.

Have you tried our Jalapeño Cheddar Bratwurst yet? Tell us your favorite way to enjoy it in the comments! 👇

05/27/2026

Caption this cookout moment 😂👇

05/25/2026

From all of us at Rinaldi Sausage, we wish you and your families a safe, happy, and meaningful Memorial Day! ❤️🤍💙

Memorial Day marks the unofficial kickoff to summer — and there’s no better way to fire up the season than gathering with family and friends around the grill with Rinaldi Sausage! 🌭🔥

Whether you’re hosting a backyard BBQ, heading to the lake, or simply enjoying time with loved ones, we’re honored to be part of your holiday traditions.

Have a fun, safe, and delicious Memorial Day!☀️

05/22/2026

Memorial Weekend is officially here, and that means grills are firing up all across Michigan! 🇺🇸🌭☀️

At Rinaldi Sausage, we want to know — what’s everyone cooking up this weekend? 👀
Do you have a favorite BBQ recipe, family tradition, camping meal, or Memorial Weekend must-have on the grill?

Drop your traditions, favorite dishes, or photos in the comments below! ⬇️ We love seeing how our customers celebrate the unofficial kickoff to summer.

Wishing everyone a safe, relaxing, and delicious Memorial Weekend from all of us at Rinaldi Sausage! ❤️🤍💙

Send a message to learn more

05/10/2026

05/06/2026

Rinaldi Sausage had the incredible honor of attending the 2026 Gleaners Women’s Power Breakfast 💙

We were proud to attend alongside more than 600 individuals and truly honored to be a table sponsor for such an impactful event.

We had the opportunity to listen to an inspiring panel of powerful, successful women speak on leadership, resilience, and empowerment. A special thank you to Angela Moloney, President & CEO of Gleaners; Donna Murray-Brown, President & CEO of Inforum; Katy Trudeau, President & CEO of Eastern Market Partnership; Nicole Sherard-Freeman, President & CEO of the Community Foundation for Southeast Michigan; and Julie Auflick, Vice President of Merchandising Kroger Michigan Division and Gleaners Board member for sharing your stories and wisdom.

The morning was a powerful reminder of what can be accomplished when a community comes together with a shared purpose. Hearing firsthand how collective efforts can touch so many lives was truly moving and motivating.

We’re grateful to have been part of such an impactful event and to continue supporting the communities we serve.

05/01/2026

🔥 Flavor of the Month: Motor City Italian Sausage 🔥

Say hello to a sausage that brings the heart of the city straight to your table — our Motor City Italian Sausage! 🇮🇹🏙️

This flavor is a tribute to Detroit’s rich cultural roots, blending bold, garlic-forward Old World flavor with just the right touch of Motor City soul. It’s got a little kick to keep things interesting… but don’t worry — no overpowering heat here, just perfectly balanced flavor everyone can enjoy.

Whether you're throwing it on the grill, adding it to pasta, or building the ultimate sandwich, this sausage delivers every time.

Bring home a taste of tradition with a modern twist — only from Rinaldi.

04/09/2026

🔥 Flavor of the Month: Rinaldi Fresh Polish Sausage 🔥

This month, we’re bringing you a true comfort classic — our Rinaldi Fresh Polish Sausage paired with an easy, hearty crockpot recipe that’s perfect for busy days and hungry families!

🥟 Easy Crockpot Pierogi & Fresh Polish Sausage 🥟

Ingredients:
🔘1 pack Rinaldi Fresh Polish sausage (cooked, sliced into 1-inch pieces)
🔘24 frozen pierogies (about 2 packages)
🔘1 large onion, thinly sliced
🔘4 tablespoons butter, cut into small pieces
🔘1 cup chicken broth
🔘Fresh parsley or dill (optional, for garnish)

Instructions:
🔘Bake sausage for 15 minutes at 400 degrees
🔘Slice sausage into 1-inch pieces. Place sliced sausage and onions in the bottom of your crockpot.
🔘Layer frozen pierogies on top.
🔘Dot with butter and pour broth over everything.
🔘Cover and cook on low for 4–6 hours until tender and heated through.
🔘Gently stir, garnish, and serve!

✨ It’s simple, comforting, and packed with that homemade flavor you expect — thanks to the perfect blend of garlic and seasoning in our Fresh Polish Sausage.

👉 Give it a try this month and let us know what you think! Bonus points if you share your crockpot creations with us!

04/01/2026

🔥 Flavor of the Month 🔥

Say hello to our Rinaldi Fresh Polish Sausage — a classic that truly checks all the boxes you’d expect from a traditional Polish sausage 🇵🇱

Perfectly seasoned with just the right balance of garlic and spices, every bite brings you that homemade taste… the kind that makes you swear it came straight from your grandmother’s kitchen ❤️

Whether you’re grilling it up, adding it to your favorite dish, or enjoying it on its own, this one is comfort food at its finest.

Stop in and grab yours today — you won’t want to miss this one!