Black Fork Brewing LLC

10/12/2026

10/11/2026

Three years ago, we opened the doors to Black Fork Brewing with a dream and a hope that people would come enjoy what we were building. Looking back today, our hearts are full of gratitude. ❤️

To everyone who has stopped in for a b**r, brought a friend, shared a post, enjoyed an event, or simply encouraged us along the way—thank you. Every bit of support has helped our family’s dream grow into a place filled with friendship, laughter, and memories.

To our staff, Brew Crew members, family, friends, and this wonderful community: we couldn’t have done it without you. One of the greatest joys of these first three years has been getting to know the people who walk through our doors and seeing familiar faces return.

We are proud of how far we’ve come and so excited to see what the future holds. Thank you for being part of our story and giving us so much to look forward to.

With heartfelt gratitude,
The King Family & the Black Fork Brewing Team 🍻

10/11/2026

We all had so much fun at the Three-Esta celebrating our 3rd year in business. Thanks to all that came out to celebrate with us.

10/11/2026

INTRODUCING: Bourbon Barrel Aged Sweet Milk Stout!
Rich, smooth, and full-bodied, this barrel-aged sweet milk stout blends notes of roasted coffee and chocolate with a creamy sweetness. Bourbon Barrel aging adds oak character and depth, creating a velvety b**r with a warming finish—perfect for sipping and savoring.

10/11/2026

Have you ever seen a b**r-ata???

10/11/2026

Three-Esta is so much fun!

10/11/2026

Ponco’s Tacos are here and ready, IBBY’s is here and ready, where are you???

10/11/2026

🍎 Homemade Apple Butter! 🍎

If you love thick apple butter without a ton of added sugar, give this a try! So simple and makes your kitchen smell amazing!

What you’ll need:

* 1 peck apples (about 10 lbs)
* ½ cup brown sugar
* 2 Tbsp cinnamon (I always add more!)
* ½ tsp nutmeg
* ¼ tsp cloves
* ¼ tsp salt
* ¼ cup Springhill Fruit Farm fresh-pressed c***r

🍎 I like mixing Honeycrisp, Jonathan, Melrose, and Yellow Delicious, depending on what’s in season! A mix of sweet and tart works best!

Here’s how I make it:

1. Peel, core, and slice apples.
2. Add apples and c***r to a pot. Cover and cook on medium-low for 25–40 minutes until soft.
3. Blend smooth, then stir in sugar and spices.
4. Simmer uncovered on low for 1½–3 hours, stirring often, until nice and thick!

🍎 You can make this in the crockpot too! Cook on low until soft, blend, and let it thicken!

The longer it cooks down, the thicker it gets!

Stop by Springhill Fruit Farm for your apples and fresh-pressed c***r and give it a try! ❤️

Keep refrigerated or freeze for later!
Hours M-F 9-5:30
Saturday 9-4

10/11/2026

THREE-ESTA decorations are all set up.