06/23/2026
🍷 Fortified Wine Week continues at Wine Collective & Press Coffee Lounge!
This week we’re exploring the fascinating world of fortified wines, including refreshing White Port and the many ways to enjoy it, from chilled and neat to served over ice with a lemon slice.
✨ Friday’s Bougie Pour features an exceptional 15-Year Sherry, offering rich notes of dried fruit, toasted nuts, caramel, and spice. If you’ve never experienced an aged Sherry, this is your chance.
🎶 Thursday brings Tastings, Tapas & Tunes featuring the music stylings of Andrew Wehmueller. Settle in with a glass, enjoy great music, and discover why fortified wines deserve a place in every wine lover’s collection.
🥖 Pair your pour with something delicious from our kitchen:
• Local Fresh Veggie & Pimento Cheese Board
• Hummus Board featuring fresh seasonal vegetables
• House-Made Cheese & Charcuterie Boards
• Our new Sweet Heat Chicken Flatbread featuring Crazy Chinese Girl Sauce, caramelized peaches, mozzarella, pickled red onions, and tender chicken
Every board and flatbread is prepared in-house, with local ingredients featured whenever possible. Fresh, flavorful, and thoughtfully paired with our wine, coffee, and zero-proof selections.
📍 Wine Collective & Press Coffee Lounge
🍷 Fortified Wine Week
🎶 Tastings, Tapas & Tunes – Thursday
✨ Bougie Pour – Friday
🥖 Fresh House-Made Boards & Flatbreads Available All Week
Sip. Savor. Explore.