Engedi Farms

Engedi Farms Engedi Farms is a farmstead in West Michigan committed to providing life giving foods for our local community!
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Organic* Market Garden Vegetables.

*not certified but passionate about regenerative and organic gardening (See website for more info)

We’re trying something new this weekend since there is no Wayland Farmers Market. You can find all our farm products as ...
06/10/2026

We’re trying something new this weekend since there is no Wayland Farmers Market.

You can find all our farm products as well as other products from other local farms on the MiCo - Gun Lake Area fb page!

https://www.facebook.com/share/g/1G5k8oG7QD/?mibextid=wwXIfr

Simply comment on each producers posts with your order. Venmo them, then show up on Saturday from 9-10am to pick up your goodies!

Location - 707 West Superior in Wayland.

2nd week at Grandville Farmers Market tomorrow from 9-1 under the pavilion behind the library! Everything we offer is gr...
06/08/2026

2nd week at Grandville Farmers Market tomorrow from 9-1 under the pavilion behind the library!

Everything we offer is grown and harvested by our family on our farm!

🫛 Naturally Grown Produce
Lettuce Mix
Salad Turnips
Sweet Peas
Sweet Fresh Onions
Head Lettuces
Pea Microgreens
Cabbage Microgreens
Kale Bunches
Early Potato’s

🍞 Sourdough Products:
Traditional Loaves / mini and full size
Seeded Ancient Grain Loaves / mini and full size

Focaccias:
Cinnamon Roll
Lemon Blueberry
Garlic and Herb

Remember all our sourdough loaves are baked the day before and use freshly ground hard red wheat for ultimate flavors and nutrition!!

Fresh Sourdough Storage Tips (with a Bonus Pro Tip!) Our sourdough is made with simple ingredients and contains no prese...
06/07/2026

Fresh Sourdough Storage Tips (with a Bonus Pro Tip!)

Our sourdough is made with simple ingredients and contains no preservatives, so proper storage makes a big difference—especially during the summer heat and humidity.

For the best flavor and texture:
✅ Enjoy within 2–3 days if kept at room temperature.
✅ Store cut-side down on a cutting board or in a bread box.
✅ Avoid refrigerating—it actually makes bread go stale faster.

Want to keep it longer?
❄️ Slice and freeze it. Frozen sourdough keeps beautifully for several months. Simply thaw a slice on the counter or pop it in the toaster when you're ready to enjoy it.

💡 Pro Tip: Reheating a Frozen Loaf

- Thaw your frozen sourdough loaf on the counter.
- Preheat your oven to 350°F.
- Run the entire loaf under the faucet for 10–15 seconds.
- Place it directly on the middle oven rack for about 10 minutes.
- Remove, slice, and enjoy.

The result is surprisingly close to a freshly baked loaf with a crisp crust and soft interior.

Don't think you'll finish it all? Don't toss it! Sourdough makes incredible toast, grilled cheese, French toast, croutons, breadcrumbs, and more.

Thank you for supporting local food!

Have you tried Hakurei (salad) turnips yet?These aren’t your grandma’s turnips! Hakurei turnips are sweet, crisp, and mi...
06/06/2026

Have you tried Hakurei (salad) turnips yet?

These aren’t your grandma’s turnips! Hakurei turnips are sweet, crisp, and mild enough to eat raw right out of the field. They’re delicious sliced into salads, roasted, sautéed, or simply enjoyed as a fresh snack.

They’re packed with vitamin C, fiber, and other nutrients, and both the roots and greens are edible. The tender greens are excellent in salads, stir-fries, or lightly sautéed.

If you’ve never tried a salad turnip before, this is the perfect time to discover one of our favorite spring and early summer vegetables!

🌧️ Week 6 at the Wayland Farmers Market! Rain or shine, we’ll see you tomorrow from 9 AM – 1 PM with fresh harvests, sou...
06/06/2026

🌧️ Week 6 at the Wayland Farmers Market!

Rain or shine, we’ll see you tomorrow from 9 AM – 1 PM with fresh harvests, sourdough, and treats from the farm!

Fresh Produce:
🥬 Lettuce Mix
🧅 Sweet Onions
New Potatoes
Microgreens
Radishes

Sourdough:
🍞 Traditional Sourdough
🌾 Seeded Ancient Grain

Focaccia:
Lemon Blueberry
Cinnamon Roll
Garlic & Herb

Fresh Baked:
🍪 Browned Butter Chocolate Chip Cookies

There’s nothing quite like fresh, locally grown food—even on a rainy market day. Grab your umbrella, stop by, and stock up for the week. Every purchase supports a local family farm, and we couldn’t do it without you!

📍 Wayland Farmers Market
🕘 9:00 AM – 1:00 PM

See you there!

Come see me behind the library in Grandville! It’s non stop traffic and goodies are flying! See you soon!
06/02/2026

Come see me behind the library in Grandville! It’s non stop traffic and goodies are flying!

See you soon!

🌱 Grandville, we can’t wait to see you tomorrow! 🌱There’s something special about this time of year—the first sweet onio...
06/02/2026

🌱 Grandville, we can’t wait to see you tomorrow! 🌱

There’s something special about this time of year—the first sweet onions, the first new potatoes, crisp salad greens, and food that was harvested just hours before market. If you’ve been waiting for local produce season to arrive, it’s here!

🥬 Fresh List
• Lettuce Mix
• Radish Bunches
• Kale Bunches
• Baby Kale
• “New” Potatoes
• Sweet Overwintered Onions

🍞 Fresh Baked Sourdough
• Traditional Sourdough Loaf
• Seeded Ancient Grain Loaf
• Cinnamon Roll Focaccia
• Lemon Blueberry Focaccia
• Garlic & Herb Focaccia

Fresh, local food simply tastes better. Challenge yourself this week to fill your plate with something grown close to home and support the farmers who are working hard to bring it to your table.

See you tomorrow at the Grandville Market, 9am–1pm!!


I’m

Tomorrow is the first week of the Grandville Farmers Market!! 9-1am. We’re excited to join the Grandville/ Jenison commu...
06/01/2026

Tomorrow is the first week of the Grandville Farmers Market!! 9-1am. We’re excited to join the Grandville/ Jenison community in the mission of local life giving foods!

If you’re new to our farm, welcome! We are a small farmstead in Shelbyville, Mi. I (Branden) grew up in Jenison and I have a passion for local, fresh, and life giving produce. We practice organic, no till, and sustainable farming methods. We never have and will never use any synthetic or chemical herbicides, pesticides, or fertilizers. We believe that feeding the soil is the key to nutritious and healthy produce. Everything we sell is started and grown by our family for you to enjoy right on our farm!

In additions, my wife (Mae) has been perfecting her sourdough process for almost 8 years and loves to share her goodies!! Our sourdough loaves are made with fresh milled hard red wheat giving it more flavor and nutritional goodness. You’re not going to want to just walk past it. Flour. Salt. Water. That’s it!

I’ll be posting a fresh list later tonight so you know exactly what you’re going find tomorrow!!

🥬 A Quick Note About Your Salad Greens 🥬We often get asked if our lettuce is pre-rinsed. The answer is: sometimes, but n...
06/01/2026

🥬 A Quick Note About Your Salad Greens 🥬

We often get asked if our lettuce is pre-rinsed.

The answer is: sometimes, but not always.

If needed, we’ll give our salad greens a rinse after harvest. However, if the lettuce is already clean and dry in the field, we often skip rinsing it to help preserve freshness and shelf life.

Because our lettuce is grown in real soil with compost and without excessive processing, it’s completely normal to occasionally find a bit of compost, soil, or even a tiny bug hiding among the leaves. That’s just part of eating food grown close to nature!

We recommend giving your lettuce a quick wash before eating, according to your preference. Some don’t and some do!

A simple rinse in cold water and a quick spin or pat dry is usually all it takes.

Thanks for supporting local food and knowing exactly where your vegetables come from! 🌱

Address

Shelbyville, MI
49344

Telephone

+16164010652

Website

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