Idaho Farmhouse Ales

Idaho Farmhouse Ales brewery

Mosaic dry hopped Saison on white grapes just kegged and only available .Half beer, half wine, all FARM.
07/18/2026

Mosaic dry hopped Saison on white grapes just kegged and only available .
Half beer, half wine, all FARM.

The Tractor Story....A Mosaic dry hopped Saison with white grapes. Not quite beer, not quite wine. Very tasty. Just kegg...
07/18/2026

The Tractor Story....
A Mosaic dry hopped Saison with white grapes.
Not quite beer, not quite wine. Very tasty. Just kegged and ready to drink only in Nampa.
Soon in Idaho Falls.

Pub and Putt 6pm in Nampa.Come by and have a beer.
07/16/2026

Pub and Putt 6pm in Nampa.
Come by and have a beer.

I'll be in Boise July 16th serving some wild yeast forward beers along with Ben from SockeyeBrewing. Come on by and samp...
07/16/2026

I'll be in Boise July 16th serving some wild yeast forward beers along with Ben from SockeyeBrewing. Come on by and sample some beers not served anywhere before.

Wink stirring the decoction.
04/12/2026

Wink stirring the decoction.

Ryan manning the first decoction.
04/12/2026

Ryan manning the first decoction.

A key challenge in the production of beer is the diminishing microbial diversity utilized as starter cultures, leading t...
03/27/2026

A key challenge in the production of beer is the diminishing microbial diversity utilized as starter cultures, leading to decreased product uniqueness and sensory complexity, largely attributed to industrial-scale processes that emphasize efficiency, predictability, and standardization at the expense of regionally adapted, naturally diverse microbes.

We try to incorporate local microbes in a lot of beers. Whether appreciated or not, we love to play around and discover what the what the pioneers were brewing/drinking here in 1875, which was the first recorded grain harvest in Eagle Rock (Idaho Falls) area.

We indulged in a variety of beer, cider, mead, wine, sourdough, and artisanal cheese from local artisans across the metr...
03/09/2026

We indulged in a variety of beer, cider, mead, wine, sourdough, and artisanal cheese from local artisans across the metropolitan area, and it was a pleasure meeting these skilled craftspeople. We had a great time and learned that fermentation is still a thriving tradition in our community. We tasted remarkable meads, ales, and wines today. It was a truly exceptional day. Thank you to all who attended, especially Build Your Own Brews We hope to host a similar event in May.

Tomorrow at 1, we would be delighted if you could join us. Bring something you fermented or come empty handed, thirsty a...
03/07/2026

Tomorrow at 1, we would be delighted if you could join us. Bring something you fermented or come empty handed, thirsty and hungry.

We are LIVE! Come indulge in a cigar and a beer at the tailgate party. Bring a dish and stay for the big game.
02/08/2026

We are LIVE! Come indulge in a cigar and a beer at the tailgate party. Bring a dish and stay for the big game.

Address

1418n 1100e
Shelley, ID

Telephone

+12085207375

Website

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