The bland over-processed multi-national brands are giving way to independent, handcrafted spirits. At the northern edge of this movement, 44° North Vodka is distilled from earth and sky-not merely produced in Idaho, it is produced by Idaho. In 2004, 44° North Vodka began with a simple objective: to achieve a smooth and distinctive taste by distilling in Idaho directly from potatoes or Brundage Winter Wheat blended with Rocky Mountain spring water. To flavor the vodka, 44° North only uses all-natural Mountain Huckleberries, Rainier Cherries and Sunnyslope Nectarines. 44º North’s Idaho® Potato unflavored vodka is distilled using potatoes while our Magic Valley Wheat unflavored vodka is made with grain raised in the heart of Idaho’s Magic Valley growing region.