The Cultural Appropiation Kitchen

The Cultural Appropiation Kitchen Doing what Americans do best. Taking the best of cuisine from around the world and making our own

01/01/2026
Pörkölt tonight. Monday is pork night.
11/10/2025

Pörkölt tonight. Monday is pork night.

Pörkölt aka Yummy Pork Stuff Pörkölt aka Yummy Pork Stuff March 8, 2021 John Kalotai Comments 1 comment This is a traditional Hungarian ragout that uses what I like to call the Magyar Trinity – Onions, Garlic and Paprika. I learned to make this watching my mom and I use the same measurement sy...

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