Skokomish Valley Farms

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Shelton, WA
Skokomish Valley Farms

Skokomish Valley Farms exists to grow good food for the local community while responsibly caring for the beautiful land where we farm.

Our 770-acre certified organic farm is owned by a community of 18 families. We are passionate about the food we grow and are committed to supporting a truly local and sustainable food system. Find our produce through a membership in our CSA, the Shelton, Harstine Island, and West Olympia Farmers' Market, and local restaurants. Our goal is to be the best possible stewards of the land we farm. To t

hat end, we have 70+ acres in a CREP easement to preserve and restore riparian areas along the Skokomish River. We have 30+ acres in EWP to protect wetland areas for perpetuity. We are also organically certified by WSDA.

04/13/2026

The Olympia Farmers Market is in full swing. Find us (and our delicious, organic produce) there Thursday-Sunday each week from 10-3pm.

04/03/2025

It's totally rad!

We're kicking off the spring season at the today 🤩 You can stock up on your favorite organic produce (think leafy greens, radishes, etc.) along with eggs and chicken!

Come see us every week here Thursday - Sunday from 10 AM - 3PM.

03/01/2025

First of the spring greens!! Come see us at the today!

10/30/2024

LAMBS, LAMBS, COME GET YOUR LAMB!

Reserve your lamb with a deposit paid through our online store: skokomishvalleyfarms.com/lamb-preorder. They're perfect for a holiday roast!

Lock in your reservation with a deposit of $100 for a whole lamb, or $50 for a half. When your lamb is ready for harvest in December, you will be charged the remaining balance.

We are one of the few farms in western WA that has a WSDA-certified processing facility on site. We can arrange the harvest & butcher services for your lamb, then let you know when it's ready for pick-up.

For more information, please visit our website.

10/26/2024

It's the last of the 2024 season!

Come see us today from 10AM- 3PM and stock up on your favorite seasonal goodies! We have loads of winter squash including; Delicata, Honey Nut, Tetsu, Candy Roaster, Sunrise, Sweet Meat and the classic Winter Luxury Pumpkin.

P.S. We're also at every day they're open!

10/17/2024

Nothing screams October like a big ol' pumpkin!

We'll have classic Winter Luxury Pumpkins available at the and through the end of the month. Don't forget, you can always order through !

They're perfect for pumpkin pies, breads and, of course, pumpkin carving! 🎃

10/04/2024

A gourd-geous sight to see!

Recently, we harvested hundreds of pounds of Spaghetti Squash! 🧑🏻‍🌾💪🏾 While winter squash are perfectly edible (and delicious) straight off the vine, we find that curing them is the way to go.

Curing, in the world of cucurbits, is the process of storing squash in a warm, dry place with good air circulation. This method helps harden the squash's skin, which facilitates a longer shelf life, and concentrates the plants natural sugars!

10/03/2024

If Monday were a vegetable, we think they'd be a cute-cumber!

Come see us at the today from 10 AM - 3 PM to stock up on your favorite late-summer and early-fall produce. Don't forget, we also have certified organic eggs and pasture-raised frozen chicken available!

🥒🍳🐔

09/24/2024

Good morning from the Skok Valley 🌞

Autumn is upon us! This seasonal transition is marked by later sunrises, earlier evenings, cooler weather and tons of local, organic, fall produce.

09/19/2024

It's a big! It's bold! It's a brassica!

*Drumroll please* 🥁It's..... organic BROCCOLI! 🥦

This cruciferous vegetable is jam packed with vitamins A & C and serves as an excellent source of fiber. Get your fill at the today from 10 AM - 3 PM!

09/11/2024

Lamb pre-orders are open NOW!

Reserve your lamb with a deposit paid through our online store: skokomishvalleyfarms.com/lamb-preorder.

Our grass-fed, pasture-raised Katahdin lamb is tender, flavorful, and perfect for a holiday celebration. We typically sell out months in advance, so lock in your reservation with a deposit of $100 for a whole lamb, or $50 for a half. When your lamb is ready for harvest in December, you will be charged the remaining balance which includes: $9/lb hanging weight (roughly 55lbs for a whole) + $110 slaughter fee + $85 for cut and wrap.

We are one of the few farms in western WA that has a WSDA-certified processing facility on site. We can'll arrange the harvest & butcher services for your lamb, then let you know when it's ready for pick-up. We can sell individual lambs earlier in the year to coincide with family gatherings or religious observances - just shoot us an email!

For more information, please visit our website.

09/05/2024

Some call our farm hands "corniverous", but if you have any other suggestions we're all ears! 🌽😂

Come to the to get your fill of our first batch of SWEET CORN for the season! Yes, it's locally grown (by us of course). Yes, it's certified-organic. Yes, it's best served grilled with butter!

Stock up while supplies last, these bad boys sell out fast!

Address

10 N Sweetgrass Lane
Shelton, WA
98584

Telephone

+13605457124

Website

http://www.SkokomishValleyFarms.com/

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