We are a family-operated farm in West Virginia specializing in heritage Red Wattle and cross-bred Red
(2)
Owned and operated by Greg Byrne, Creekside Farms of Jefferson County supplies pasture-raised Red Wattle and Red Roc hogs to the local WV and DC-Metro area. Visit our website (creeksidefarmswv.weebly.com) or contact us by email ([email protected]) for more information on the farm and ordering.
Inslee Will Run on Climate Change Platform January 2, 2019 at 8:38 am EST By Taegan Goddard Leave a Comment Washington Gov. Jay Inslee told The Atlantic that he will for president in 2020 and outlined his single-minded focus: pulling the country back from the climate-change brink. Said Inslee: “Wh...
WVLiving Spring 2018
Thanks to Nikki Bowman and WV Living Magazine for featuring Creekside Farm in the Spring 2018 issue!
https://issuu.com/wvliving/docs/wvl_spring_2018_all_pages
WVLiving Spring 2018
Greg Byrne, check this out.
Gravity waves revealed by cloud patterns over Appalachia on this April 17 MODIS satellite image. What's a gravity wave?
Read about it: https://go.nasa.gov/2HVw0RF
Cool animation of these clouds: https://bit.ly/2qVB0O1
Two weaned Red Roc piglets (approx 15lbs) 6 weeks old @ $100. each.
Call 804 920 3208
Please contact us for more information on Creekside Farms of Jefferson County and we will send you our brochure and Client list on request.
Heritage Breeder Piglets for Sale
We began by paying close attention to Chefs capable of dealing with a whole 300 to 350-pound hog (hang weight). Client list Appendix A. Another heritage breed, the Duroc has long been known for its great flavor and beautiful body structure. I saw my first at the county fair and the rest is history. The Red Wattle’s conformation is a breed trait that in our opinion could be improved if crossed with the Duroc and the melded flavors being the best of both. Eight years later we have the Red Roc™. Extraordinary breeder piglets are now available from two different sows delivering two weeks apart born on Nov. 14th and Nov. 25th. Additional information, pictures, and video can be found on Facebook = Creekside Farms of Jefferson County
Pair of breeders $650.
Single male $300.
Located in Shepherdstown, West Virginia, Creekside Farms is a family-operated farm specializing in crossbreed Red Wattle/Duroc heritage hogs called "Red Roc" . We offer market hogs in a variety of...
Happy New Year from Creekside Farms of Jefferson County!
We have some beautiful newly weaned heritage breeder piglets for sale.
Black Friday Sale: All sausages 15% off! We're selling our award-winning, heritage pork sausage from 12-3 PM at 461 King Street, Shepherdstown (b/t post office and elementary school). TODAY ONLY!
To everyone who couldn't make it out yesterday, we'll be set up again during the Farmer's Market from 10am-1pm at 461 King Street!! Just walk to the end of the market and follow the signs back to our table! We'll also be making hot sausage sandwiches with cheese and peppers! You won't regret stopping by!! See you there!
Saturday November 7th from 10:00 till 4:00 - Creekside Farms of Jefferson County is having a pork and fall produce (winter squash & apples) sale "in town" at 461 S. King St. (Three three doors down from the post office toward Elementary School). The event will feature our award-winning pork sausages (no nitrates).
The sale will benefit our farm internship program in partnership with Shepherd University. Someone will be in the kitchen, too!
Saturday November 4th from 10:00 till 4:00 - Creekside Farms of Jefferson County is having a pork and fall produce (winter squash & apples) sale "in town" at 461 S. King St. That's three doors down from the post office. featured is our award winning pork and our especially fine pork sausages (no nitrates).
The sale will
benefit our Shepherd interns and the internship program. Someone will be in the kitchen too.
Our young friend Amya saying hello to the new mom and piglets.
Pearl's piglets out enjoying the sunshine on this beautiful Fall day.
Pearl was very active for Halloween this year by giving us trick or treat in the form of 9 adorable piglets!
It's pumpkin season on the farm. Thank you Jefferson Orchards for the bounty of pumpkins and apples for the pigs.
Our interns went apple picking today for pig food and had lots of extra help with feeding!! Such a great day!
Exciting News! Chef José Adorno (http://graffiatodc.com/) WON the 2015 Cochon Heritage BBQ competition using heritage pork produced by Creekside Farms. We feel so proud to be part of this winning team!
October 2015
Chef José Adorno, Chef de cuisine at Graffiato in Washington D.C., (http://graffiatodc.com/) has been selected for participation in the prestigious culinary competition - Cochon 555 http://cochon555.com/2015-tour/washington-dc-bbq. This competition matches five Chefs with five heritage breed pigs, and five wineries. Once again, one of our pigs has been selected for this competition. When José saw this picture o his pig, he said, “Wow, she’s one of the prettiest things I’ve seen in a long while.” We’re pleased that he’s pleased.
They're cleaning up the last of this field. Now ready to plant again!
Hungry at birth and ready to nurse immediately. The competition begins right away.
Thank you Carrie Arvin for a wonderful and memorable summer! Carrie has been our intern this summer doing genetic research on our pig lineage, assisting with birthing piglets, taking care of the wants and needs of the 50+ piggies on the farm, herding the big ones and doing day-to-day farm stuff. Carrie is heading back to Shepherd University to finish her senior year and diligently applying to Veterinary School for admittance in Fall of 2016! We wish Carrie the very best.
And I forgot to mention, she does have Super Powers!!!
Here are pictures from our litter that was delivered Saturday night.
Woke up this morning to a surprise! We monitored one mother until about 3 am when at that point she only had 2 piglets. She had 10! All look well.
While feeding, we found another mother delivered overnight and she had 8!
With last Saturday's delivery and the two last night we have 27 new piglets at this point. We are expecting more as our one boat, Elmer, got out awhile back and had some fun.
Barcelona 14th Street is a restaurant we sell to in Washington, DC. The chef circled the menu items which our pork is included!
Barnyard surprise today!
Two of our hens went missing awhile back, well today one showed up with some little ones in tow. This was a wonderful surprise!
This is baby Poke W**d that we are selling to a D.C. Restaurant-"The Pig" on 14 th street.
The hand sown barley just before letting the pigs in.
photos taken by Claire Larisa Photography
Greetings from Otis! *oink*
Our field full of The w**d called "lamb's Quarters". With the help of the pigs, no plowing or tilling, no pesticides or herbicide and the pigs Love it. Now we're selling it to a high end restaurant in DC!
Carrie with one of the new piglets!!
Our new intern, Carrie, assisting with a difficult piglet birth.
****WARNING: Content may be too graphic for sensitive viewers!****
6 Winebrenner Road
Shepherdstown, WV
25443
Be the first to know and let us send you an email when Creekside Farms of Jefferson County posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Creekside Farms of Jefferson County:
#}
