08/24/2026
Who knows what kind of propaganda is going on out there in the BEEF market right now. Some higher ups realized that the cattle market was finally getting to where it should be and farmers and ranchers were managing to pay for parts and fuel finally. So they decided to “open up the boarder”. From the actual numbers that I’ve heard being floated around inside the industry, the “new” foreign supply isn’t enough to impact much of anything. It definitely sheds some red flags on the amount of BLM wild horses that were recently gathered up….. and who purchased those….where are they now….where did some of this imported beef suddenly come from….questions!!!
Here’s what I do know “it’s a short list”.
-Tons of calls and messages just today about our meat and availability of livestock. Yes our meat is raised here.
-Our meat is lean and very healthy.
-We have majority of cuts in stock with the exception of some steaks and are low on what steak cuts are available.
-We have ground, roast, brisket, rib racks, flat irons available for immediate pick up.
-We have had orders put in for half a beef on the next processing date.
-Expected pick up from the processor will be the end of September.
-Expected cost for a half is $2,000-$2,200.
-Expected packaged take home on a half will be 180-200 pounds.
-We have livestock available if you have the land and want to start breeding your own.
-I’ve got a couple of Ohio customers looking to have stock delivered in the near future. Got a little room left on the trailer if anyone up that way is interested in anything.
Any questions feel free to reach out. 502-641-7878