ONIMA

OMNI-DIMENSIONAL hot sauces. Season 24 Hot Ones. Featured in Vice, GQ, CNN, & more.

06/16/2026

Tried an ONIMA sauce? We want your honest take. ❤️‍🔥

Leave a review for any sauce you’ve tried on our website, and we’ll send you a code for a free bottle with your next order.

We’re always working to make our sauces better, so tell us what you actually think: what you loved, what you didn’t love, what surprised you, and how you used it.

⭐️ Comment “SAUCE” and we’ll DM you the review link

05/20/2026

Burn Rate just took 1st Place in the In-House category at the 2026 Awards.

A x ONIMA Pantry collaboration, and one of the most fun things we have ever had a hand in. The brief was simple and a little unhinged: a hot sauce whose label is a real $100 bill. Sold for $13.99.

Special thanks to:

DIELINE wrote the whole story.

🔗 https://thedieline.com/the-hot-sauce-thats-literally-wrapped-in-money/

05/18/2026

Twenty years in fermentation, from Belgian lambic cellars at Cantillon and Bokke to building Mikkeller's spontaneous program in Denmark, and now ONIMA Pantry. We took it all to Reddit this weekend for an AMA on r/fermentation.

Huge thank you to everyone who chimed in. The questions were genuinely great. We covered cross-cultural ferments, the realities of finding a co-packer, sourcing rare chilies at scale, and where spontaneous fermentation traditions overlap across the world.

👉 Swipe through for a few of our favorites. Link in bio to read the whole thread.

❓ Missed the AMA but still have a fermentation question? Ask below.

03/25/2026

From bell pepper to Carolina Reaper 🌶️🔥 here’s your cheat sheet to how popular peppers stack up on the Scoville scale.

Want the full breakdown?

Read the article on our blog at the link in bio.

03/23/2026

Rooted in Spain 🇪🇸 layered with roasted koji, fermented habanero, sherry vinegar, and floral olive oil.

Il Mig+ is smoky, savory, bright, and deeply craveable. The kind of hot sauce that adds depth to whatever’s on your plate.

Get yours at the link in bio 🔗

03/04/2026

THAT’S A WRAP! Thanks and for another addition of Fiery Foods. We are bringing home 2 more Scovies this year along with many memories.

See ya next year!

02/20/2026

Kale Garbanzo Soup with IL MIG+

02/17/2026

Happy Mardi Gras! 💜💛💚

Our Cajun Sumac brings bold Louisiana-style flavor with smoky depth and a bright citrus snap from sumac.

Bring the Cajun heat to your table. ❤️‍🔥

louisianastyle

02/16/2026

For those of you continuing to keep it zero-proof, let’s make your mocktails actually hit. 🍹❤️‍🔥

Capsaicin loves balance. When you pair heat with the right elements, it stops tasting like “spicy juice” and starts tasting like a real drink:

🍋 ACID — citrus, bright fermentation, vinegar
🌿 AROMATICS — ginger, herbs, warm spices
🍵 BITTER — botanicals, tea, tonic
🥃 BODY — texture, savory elements, light viscosity

Save this as your spicy-mocktail cheat sheet.

👉 Read the full article on our blog (link in bio).

02/10/2026

This week we’re celebrating Lemon Ginger Jerk 🍋🔥

Built with Scotch Bonnet peppers, ginger, lemon juice, and olive oil. LGJ is bright + zesty, ginger-forward freshness with a warm spice finish.

Valentine’s weekend deal dropping soon ❤️‍🔥

Address

30 North Gould Street
Sheridan, WY
82801

Website

http://www.onimapantry.com/, https://linktr.ee/ONIMA.PANTRY

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