Gracefully Fed

Directions Website Contact the business

Gracefully Fed Soup'ery

10/11/2026

Haven’t been here in a while, but now that it’s FALL and my AC is somewhat working, I figured it was time to bake again.

Went to Whole Foods this morning and they were stocked with pears. Because it’s that time of year. FALL. Pumpkins, gourds, pears, all the things.

So naturally, I decided to make a pear tart.

This is SUPER easy, requires very little effort and makes you look like you know what you’re doing. My kind of baking.

All you need is puff pastry (I used gluten-free), pears, cinnamon, nutmeg, brown sugar, butter and one egg. That’s it.

I think I covered everything in the video, but if you need more details, happy to share.
Simple, delicious and very Fall of me. 🍐 🍐 🍁🍂

05/04/2026

It’s all about the dressing.�We made falafel the other day… so naturally, we made a Greek Salad to go with.
Because let’s be honest, the dressing is what makes it.
This one instantly upgrades any veggie situation and it’s so easy you’ll want it on repeat. Recipe below. 🥗


GREEK DRESSING
-1 cup olive oil
-3/4 cup red w**e vinegar
-2 tsp oregano
-1 tsp dijon mustard
-1 tsp salt
-1/2 tsp pepper

Whisk and let it marinate in the fridge.

04/30/2026

Okay, deep breaths, we’re making an artichoke with an Aussie 🇦🇺 . It looks intimidating, but it’s basically a leafy vegetable with a flair for drama. You’ve got this.

• First move: grab a serrated knife and slice that artichoke in half (yes, you can absolutely cut it after steaming too, but we’re doing it like pros).
• If your water isn’t ready yet, rub a little lemon juice on the cut sides so it doesn’t turn that weird brown color. If your pot is already going, skip the spa treatment.
• Fill a pot about ¼ full with water and throw in the flavors�– peppercorns�– lemon slices�– garlic (fresh if you’re feeling ambitious, powder if you’re being real)�– salt
• Drop in the artichokes, cover the pot, and bring it down to a gentle simmer (we’re not trying to aggressively boil this thing).
• Let it cook for about 30 minutes, until the leaves pull off easily.

Meanwhile… let’s make you sound fancy. Let’s make an aioli:
• In a bowl, mix:
�– ½ cup mayo (we used vegan mayo)
– 1/8 tbsp parsley�– 1 tsp garlic�– ⅓ tsp salt�– 2 tsp lemon juice
• Mix together.

Serve the artichoke warm, dip those leaves like you’re at a chic restaurant, and casually mention:�“Oh yeah, I made an artichoke with aioli.”

04/20/2026

Trying a Swiss meringue buttercream. Notes for next time:
-Don’t take calls mid frosting 📞
-Make cake earlier than an hour before your dinner party 🕰️
-Make more icing🧁 🤦🏻‍♀️

However, flavors are being nailed. 🙌🏼

04/17/2026

Gluten free pancakes with a blackberry compote.

So good. These are the best gluten free pancakes.

There, I said it!

04/14/2026

I’m back working in TV, which means long hours and less time for Summer House which isn’t ideal especially now that Carl’s a mess. Who has time to cook dinner?
So I either meal prep, which I weirdly love, or I keep things really quick and easy.
My go tos are always the air fryer or the Instant Pot.
This one is basically mindless, like zero effort, so I had to share it.
What’s your favorite quick and easy weekday meal?

Address

13944 Ventura Boulevard
Sherman Oaks, CA
91423

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 2:30pm

Website

Alerts

Be the first to know and let us send you an email when Gracefully Fed posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Gracefully Fed:

Shortcuts

Share

Category