Our cattle is 100% Angus that have been raised from registered Angus stock. Our beef is lean, with a perfect amount of marbling to give it exceptional flavor, and a very limited amount of fat. Our cattle are never given steroids, growth hormones, or any injectable antibiotics. It takes us almost twice as long as general cattle production to raise our beef because we do so without artificial means.
Not only is the quality superior, but our beef is also higher in healthy omega 3 fatty acids and free of hormones and antibiotics. The meat is processed at a local processor in central Illinois. It is aged to perfection, cut to your individual specifications, & vacuum sealed to prevent freezer burn. On many occasions, delivery after processing can be arranged. On average, hanging weights for our beef run about 350 to 360 pounds. Some may be a bit smaller, around the 335 pound range, & others may be as large as 375 pounds. Based on an average hanging weight, the “take home weight” after trimming is about 225 to 250 pounds. We sell our beef in halves only. Since we are the farmer, we do not have the facilities or storage to accommodate selling smaller portions. We do, however, have many customers who share their half with a friend or family member. But as the seller, we will sell only in halves. We look forward to your business! Please contact us or visit the website with any questions!
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