06/26/2026
There’s something special about Pranzo at Alloro.
Inspired by the Italian tradition of a mid-day meal, Chef Denali’s newly expanded lunch offerings highlight estate wines and fresh, seasonal cuisine. From vibrant salads to creamy pasta and Kuro Wagyu Tagliata, each dish celebrates the best of the Pacific Northwest, with ingredients sourced from our farm whenever possible. As the landscape changes, so will the menu.
We’re excited to share this next chapter from our kitchen, and Chef Denali can’t wait to welcome you to the Tasting House to experience it.
Join us soon for lunch, an Estate Tasting, and an afternoon among the vines.