Beckham Estate Vineyard

06/23/2022

Always a joy to visit with .Alberty and the The Oregonian.

The ancient w**emaking approach uses terra cotta amphorae for fermentation.

09/23/2018

Thank you .

Oregon w**emaker Andrew Beckham's terracotta vessels, inspired by Neolithic era clay w**e pots, are catching on quickly with other vintners.

10/17/2017

Join us this Sunday the 22nd as we raise funds to help our friends and neighbors in Sonoma and the surrounding counties.

Vine to vine, we are all one W**e Country!

09/26/2017

We are off and running. First fruit in the new w**ery space. Estate pick for Olivia's' Rosé on Saturday.

09/17/2017

Kind note on our Pinot Gris. Thanks **e

09/12/2017

Nice mention for our Grenache.

The great workhorse of the w**e world, the grenache grape is widely planted but for a long time was vastly underrated. Widespread in France, it’s also, as garnacha, widely planted in Spain where it tended to be overshadowed by tempranillo.

07/26/2017

We'd love to see you tomorrow evening at E&R W**E SHOP .

Pinot Noir from amphora? Sure! Direct from Oregon's own Beckham Estate Vineyard, as well as super (and rare) Pinot Noir from Alsace from Domaine Valentin Zusslin and more Oregon gems from Cameron W**ery. Add to that some Grand Cru Riesling, fabulous Cremant, a little gewurztraminer, some Vermentino, some pink w**es and those Clos Electrique w**es from John Paul - not bad. (see events, see you here!)

03/15/2017

A kind note from our UK importer. Releasing in the tasting room April 9th!
with
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Always terrific Pinot Gris amphora. Still 🌼 having been opened for two days and not kept in the fridge. We like to challenge our w**es. More red than pink, beautiful tannins and understated fruit.