Ponzi Vineyards

06/16/2026

The best clones came over via suitcase. So did the wagyu.

Join us for the Suitcase Dinner — an evening of exceptional wagyu across multiple preparations, paired with the varieties that shaped Ponzi’s vineyards.

The suitcase is open. One last table.

$300 | $150 for Laurelwood Society members.

DM us if you want in.

06/13/2026

Our Summer Soiree is July 11 from 3–6pm at the tasting room — Blanc de Blancs release, lobster rolls, fried chicken, live music, pFriem beer, and wine specials. Members complimentary. $50 for non-members. RSVP at the link in bio.

06/12/2026

The Ponzi tasting room will be closed Sunday, June 14 for our sold out Tasting Notes Release Party.

We look forward to welcoming guests back Monday.

Summer Hours
Mon–Wed: 10am–5pm
Thurs–Sun: 10am–6pm

06/11/2026

Summer hours are here ⛱️

Mon–Wed: 10–5
Thu–Sun: 10–6

Chef Eric’s menu is ready. The patio is open. Swipe to see what’s waiting.

Reservations in bio

06/06/2026

Chef Eric Ekberg’s June tasting room menu is here.

Steak tartare with housemade chips, housemade bagel chips with caviar service, smoked salmon, pork belly, shrimp po’boys, deviled eggs, and more.

Bites built around the wines.

Book your visit at the link in bio.

06/03/2026

He sets the tone. We pour the wine.

DJ OG TOO is in the tasting room this Friday, June 5, 4–7PM — live music, Chef Eric Ekberg’s new seasonal menu, and the wines that started it all.

The Right Place. The Right Time.

06/02/2026

We’re growing. And we’re looking for someone who gets it.

Ponzi Vineyards is hiring a Full Time Hospitality Host — someone who leads with warmth, elevates the details, and makes every guest feel like the most important person in the room.

We’ve been pioneering Oregon wine since 1970. The next chapter is just getting started.
If hospitality isn’t just a job to you — it’s an instinct — we’d love to meet you.

Link in bio to apply. ↑

06/02/2026

May, you were good to us. ✦

We felt the love all month — in the tasting room, at the table, in every pour. Thank you to every guest who made the trip, celebrated with us, and brought your people. This is why we do it.

Summer’s coming. We’re ready.

05/29/2026

The Laurelwood District changed how America defines wine country on June 3, 2020 — not by where it sits on a map, but by what lies beneath it.

Ponzi helped make that happen.

Join us tomorrow, Saturday, May 30th to raise a glass to the geology, the elevation, and everything the ground has always known.

$50 per person includes wine pours and perfectly paired bites — plus wine specials all day for those who want to take a piece of Laurelwood home.

05/22/2026