We guarantee you get your own deer back! Each deer is processed individually and assigned a number which stays with it throughout the entire process. All deer are skinned and kept in a cooler maintained below 40 degrees. They are cut, cleaned, plastic and freezer wrapped. We will bag and freeze your meat until you pick it up. We offer Fresh Kielbasa as well. Unfortunately, we do not smoke anything
, but we are happy to prepare your meat to be smoked if you need. Please contact us if you have any additional questions. Hope to see you soon. Deer Cutting Charges
Cut & Wrap $100.00
Minit Steaks $5.00 (per hind)
Stew Meat $2.00 lb ($5.00 Minimum)
De-Bone & Netted Roasts $1.00 per roast
Fresh Kielbasi Market Price
-includes 25% pork, seasonings & casing
Pork Market Price
Charge for Taking Hide $10.00
Cape Mount $30.00
-includes hide
***Sorry***
We Do Not Cut Antlers from Heads
Bag a Big Buck, and want to get it mounted? Please let us know and we will be happy to make sure the deer is skinned properly for any Mounting needs. There is an additional $10.00 charge when we do not keep the hide.