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✨ Asian-inspired desserts celebrating culture, memory, and belonging.
💜 A taste of home, made to share
🥮 Find us at Anh Oi Bake Shop
🍰 Inquire for cakes, sweet gifts, & catering at sweetdreambakes.com
📍Seattle, WA

My biggest project to date: these VIP mooncake gift boxes for Snoqualmie Casino! 🥮💙✨What started as making mooncakes wit...
10/14/2026

My biggest project to date: these VIP mooncake gift boxes for Snoqualmie Casino! 🥮💙✨

What started as making mooncakes with family for the Mid-Autumn Festival has grown to something much bigger than myself. I am so happy that I get to carry on the tradition of hand-making mooncakes and creating memorable experiences.

This was my first large-scale corporate gifting project and I was given the creative freedom to design a luxury gift box inspired by the branding of Snoqualmie Casino & Hotel. What made it even more special was their encouragement to celebrate my own artistry. I developed gift box concepts, sourced the packaging, and curated the mooncake designs and flavors.

From the moment the inquiry came in, the thought of saying no never crossed my mind. I knew producing 160 gift boxes would be a challenge, but I’m so proud of how it all came together.

I even had a mooncake sampling session with executives at the casino! We all met and tried each flavor together and I loved hearing about everyone’s favorites. The casino already had a tradition of gifting guests mooncakes for the Mid-Autumn Festival, and I was honored to create something special for their VIP guests. They especially loved the contrast of the shortbread-style crust and the balanced flavors of the fillings. The Vietnamese Coffee mooncake was a crowd favorite, and I was told the guests loved the mooncakes.

And to top it all off, Snoqualmie Casino presented one of my mooncake gift boxes to THE Chef Jung Ji-sun and she was thrilled!? What do you mean the Queen of Dim Sum from Culinary Class Wars got some of my mooncakes?! I can’t believe I’ll get to see her cook in person at Snoqualmie’s November 6 culinary event!

The magnitude of the project is really starting to sink in. An organization of this scale trusted me to create a gift box for their VIP guests. Thank you to the Snoqualmie team for the opportunity and confidence in my work. I’m incredibly grateful to everyone who helped make this possible. I’m so proud to have brought this vision to life and shared a little piece of my culture through something I love creating. 🥮🥰💜

Teaching mooncake class is so much fun! 🥮💗I love how siblings and friends came together to learn how to make something t...
10/05/2026

Teaching mooncake class is so much fun! 🥮💗
I love how siblings and friends came together to learn how to make something they love.

We made both baked and snowskin mooncakes together, as well as mooncake cookies. It was so cool to see everyone marble their own different mooncake colors and they all turned out beautifully. Everyone got to take home their own beautiful box of mooncakes, fun memories, and skills to make their own mooncakes for years to come!

There’s still a chance to join me for my next Mooncake Making Workshop at Dash of Soy Culinary School this Friday! 🥰

Come learn how to make your own modern mooncakes to preserve the tradition and have fun with your own family and friends 🌕🥮

📅 Friday, October 9 6-8pm
📍 Dash of Soy in Georgetown
✨ Limited spots available! at dashofsoy.com

Hope to see you there! 💗

Happy Mid-Autumn Festival! 🥮🌕✨Sharing this year’s handcrafted mooncakes from Sweet Dream Bakes 💗Inspired by traditional ...
09/26/2026

Happy Mid-Autumn Festival! 🥮🌕✨

Sharing this year’s handcrafted mooncakes from Sweet Dream Bakes 💗

Inspired by traditional flavors and the Asian desserts I grew up loving, this year’s collection pairs classic mooncake fillings with our signature colorful marbled cookie crusts—each one individually handcrafted, so no two are quite the same.

🟢 Jade Lotus with Salted Egg Yolk — smooth lotus seed paste with a savory salted duck egg yolk center

🩷 Adzuki Red Bean — classic, gently sweet adzuki red bean paste

💙 Black Sesame — toasty black sesame blended with smooth red bean paste

💛 Vietnamese Coffee — bold Vietnamese coffee infused into smooth white lotus seed paste

Mooncakes have always been made for sharing, and I’m so grateful that this year’s have made their way into so many homes, celebrations, and gifts. 🥹💕

We went from making just a few mooncakes at home, to 100, then 200 last year, and a whopping 800+ this year!! 😭🥮

Thank you for letting me share a little piece of my culture with you through something I love making. 🥰🥮🌕

And if you missed preorders, I still have a limited number of mooncakes available for later pickup! 🥰🥮 Because mooncakes are still delicious after Mid-Autumn Festival 😆💗

Wishing everyone a beautiful Mid-Autumn Festival filled with good food and time with the people you love. 🌕

中秋节快乐! Happy Mid-Autumn Festival! 🥮

Mooncake season is here! 🥮🌕 Preorders are now open for our Marbled Mooncake Gift Boxes & Snowskin Mooncakes! This year’s...
09/18/2026

Mooncake season is here! 🥮🌕
Preorders are now open for our Marbled Mooncake Gift Boxes & Snowskin Mooncakes!

This year’s collection brings together four flavors in our signature shortbread cookie crust, with soft marbled colors and floral designs. Each mooncake is handcrafted, so every one is a little different 💛

💚 Jade Lotus with Salted Egg Yolk — smooth lotus seed paste with a savory salted egg yolk center
🩷 Adzuki Red Bean — classic, gently sweet red bean paste
💛 Vietnamese Coffee — bold Vietnamese coffee infused into smooth white lotus seed paste
💙 Black Sesame — toasty black sesame blended with smooth red bean paste

A little something to share with loved ones over tea, or gift to someone you’re thinking of this Mid-Autumn Festival.

Available for pick up at Anh Ơi Bake Shop and Je T’aime Blooms!

Preorder through the link in bio or Hotplate.com/sweetdreambakes ✨
Snowskin mooncakes are coming next—stay tuned!

One cup of Chè Thái stayed with me long after my trip to Vietnam. 🇻🇳💜I still remember the bright pandan jelly, tropical ...
07/25/2026

One cup of Chè Thái stayed with me long after my trip to Vietnam. 🇻🇳💜

I still remember the bright pandan jelly, tropical jackfruit, creamy coconut milk, chewy bites, and all the different textures layered together in one cup. It was one of those desserts that made me stop and think, I want to remember this.

So I started wondering…

What if I could capture that same feeling in a Sweet Dream Bakes dessert?

The result is our Pandan Jackfruit Nougat Crisp—a chewy pandan nougat filled with tropical jackfruit, toasted coconut, longan, almonds, and crisp crackers, inspired by one unforgettable cup of Chè Thái.

Every dessert has a story. This one just happens to begin in Vietnam. ✨

Find it in shop at Anh Ơi Bake Shop in CID!

Have you ever tried Chè Thái before?

VietnameseDessert

What if your favorite café drink became cake? 🥭🍵One of my favorite things to make at home is tea and fruit drinks, so th...
07/05/2026

What if your favorite café drink became cake? 🥭🍵

One of my favorite things to make at home is tea and fruit drinks, so this summer I wanted to capture that feeling in cake. 🍰💜

Introducing the Mango Honey Jasmine Cake Parfait—layers of soft vanilla chiffon, fresh mango, mango purée, honey jasmine tea jelly, whipped cream, and crispy white chocolate pearls. Bright, refreshing, and made to taste like biting into a perfectly ripe mango with a sip of honey jasmine tea.

One of my favorite parts is all the different textures. Soft and fluffy cake and cream, bouncy honey jasmine tea jelly (made with agar, so it’s gelatin-free!), juicy ripe mango, and crispy white chocolate pearls for just the right contrast. I love building desserts that surprise you with every bite.

This is the first in a new collection of tea-inspired cake parfaits, and I’m already dreaming up more flavors. I’m also excited to bring these playful textures and flavor combinations into future celebration cakes and wedding desserts—sometimes the best cake ideas begin in the smallest cups. ☕️🍵🧋

It’s been so much fun seeing these fly off the shelf over the last two days. There are only a few left for tomorrow at Anh Oi Bakeshop!

✨ What tea or Asian café drink would you love to see turned into cake next?

⸻

Some ideas I’m already dreaming about…

🍓 Strawberry Matcha
🍑 White Peach Oolong
🤍 Longan Jasmine
☕ Vietnamese Coffee
🫖 Hong Kong Milk Tea

My brother is visiting from China soon, so I’m excited to bring back even more teas to experiment with. 😆☕️

What if your favorite café drink became cake? 🥭🍵One of my favorite things to make at home is tea and fruit drinks, so th...
07/05/2026

What if your favorite café drink became cake? 🥭🍵

One of my favorite things to make at home is tea and fruit drinks, so this summer I wanted to capture that feeling in dessert. 🍰💜

Introducing the Mango Honey Jasmine Cake Parfait 🥭

Layers of soft vanilla chiffon, fresh mango, mango purée, honey jasmine tea jelly, whipped cream, and crispy white chocolate pearls. Bright, refreshing, and made to taste like biting into a perfectly ripe mango with a sip of honey jasmine tea.

One of my favorite parts is all the different textures. Soft and fluffy cake and cream, bouncy honey jasmine tea jelly (made with agar, so it’s gelatin-free!), juicy ripe mango, and crispy white chocolate pearls for just the right contrast. I love building desserts that surprise you with every bite.

This is the first in a new collection of tea-inspired cake parfaits, and I’m already dreaming up more flavors. I’m also excited to bring these playful textures and flavor combinations into future celebration cakes and wedding desserts—sometimes the best cake ideas begin in the smallest cups.
This is the first in a new collection of tea-inspired cake parfaits, with more flavors already in the works. ☁️

I’m also excited to explore these flavor combinations in future celebration cakes and desserts for weddings and events. Sometimes the best cake ideas begin in the smallest cups. ☕️🍵🧋

It’s been so fun seeing these sell over the last couple of days. There are only a few left for tomorrow at Anh Oi Bake Shop!

✨ What tea or Asian café drink would you love to see turned into cake next?
⸻

Some ideas I’m already dreaming about:
🍓 Strawberry Matcha
🍑 White Peach Oolong
🤍 Longan Jasmine
☕ Vietnamese Coffee Jelly
🫖 Hong Kong Milk Tea

My brother is visiting from China soon, so I’m excited to have even more teas to play with! 😆☕️

SeattleDesserts

🍌 NEW COLLABORATION 🍌One of Anh Oi’s most beloved cookie flavors has a new twist.Introducing Fried Banana Nougat Crisp, ...
06/26/2026

🍌 NEW COLLABORATION 🍌

One of Anh Oi’s most beloved cookie flavors has a new twist.

Introducing Fried Banana Nougat Crisp, inspired by Anh Oi’s fan-favorite Fried Banana cookie and created in collaboration with Vince.

Each bite combines chewy banana nougat with roasted peanuts, almonds, dried banana slices, black sesame seeds, and crisp crackers for a nostalgic take on a flavor so many of you already love.

Available exclusively at Anh Oi while supplies last.

If you’ve been obsessed with Vince’s Fried Banana cookies, I can’t wait for you to try this version. Let me know what you think! 💛🍌

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Shoreline, WA
98133

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