S & T Farms

07/30/2026

03/25/2026

03/24/2026

Registered Red Angus Cow X Registered Red Charolais Bull made this awesome 50/50 composite bull calf. You can tell this calf is going to thrive with this hybrid vigor. Lots of added structure, bone and growth!

03/23/2026

This is 141’s 4th calving season and her 3rd set of twins! Char X Red Angus cattle out preform purebred breeds in many aspects not just in the feed yard and on the rail. Very fertile hardy cows! These calves are sired by PIE Identity

02/26/2026

Great Sale today Torrington Livestock Markets‼️

CLARA LIVE 🔥 Torrington Posts 11 Barn Records — Led by Top 2 All-Time 5-Wt Sales 🐂📈

Torrington Livestock Markets (Torrington, WY) on 2/25/26 delivered an impressive string of top-end sales across multiple weight classes. In the 5-weights, 12 head at 531 pounds brought $560.00, 11 head at 530 pounds sold for $559.00, and 17 head at 527 pounds brought $546.00, ranking as the first-, second-, and fourth-highest 5-weights in barn history. The 6-weights were equally strong, with 77 head at 615 pounds at $470.50 and 67 head at 649 pounds at $462.00 marking the third- and ninth-highest on record.

Additional highlights included 47 head of 746-pound steers at $408.50 (10th highest 7-weight), 11 head at 808 pounds at $379.00, 66 head at 819 pounds at $377.50, and 22 head at 891 pounds at $378.00 ranking as the fourth-, sixth-, and seventh-highest 8-weights in barn history. Lighter cattle also stood out, with 10 head at 412 pounds bringing $625.00, the fourth-highest 4-weight, and 10 head at 361 pounds at $692.50, the second-highest 3-weight ever recorded at the barn.

📡 Salebarns interested in broadcasting or promoting their sales with DVAuction and/or Feeder Flash – contact Rob Cook at 📧 [email protected] to get started!

DV Auction Torrington Livestock Markets

02/25/2026

Our charolais influenced steers topping the market‼️

Chuck Peterson co-owner of Torrington Livestock says:

Starting out strong!
S&T Farms steers
$3,366.78 a head!

🔥💰🔥🔥💰🔥

01/18/2026

Fancy 75% Red Angus 25% Char Weaned Heifers! Sired by Sons of PIE Franchise and PIE Identity out of productive 50/50 cross cows from Sandmire and LT genetics.