Flying Pigs Farm

01/22/2018

https://www.facebook.com/nytimes/posts/10151459320159999

Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.

11/23/2017

Hundreds of thousands of comments left on the FCC's website about net neutrality may be fake, according to New York Attorney General Eric Schneiderman.

05/30/2016

Retweeted ABC Kitchen ():

Cool off with our mezcal lavender paloma- , grapefruit & lavender salt rim. Cheers! https://t.co/SCcskixiQV

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05/27/2016

The Superbug That Doctors Have Been Dreading Just Reached the U.S. – via https://t.co/h43mzHFnIv https://t.co/y4hpk0lIDY

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05/25/2016

Rising Seas Push Too Much Salt Into The Florida Everglades - NPR https://t.co/tjRkpnN4Po

Rising sea levels put extra pressure on coastal bedrock in South Florida. Eventually, as seawater moves in, it could contaminate plants on the surface and the region's stores of fresh water beneath.

05/25/2016

Opinion | Taxing Sugar to Fund a City - The New York Times https://t.co/gYNvgU0DAP

A proposal in Philadelphia would make the city richer and healthier.

05/24/2016

The days of your mom's dried out pork chop are over! Shout out to all our customers cooking our chops to 130F.

For some of these chefs, the possible health problems can be offset by doing something we really should all be doing in the first place: sourcing decent-quality pork, from pigs raised in safe, clean, and humane environments, slaughtered and packaged and shipped in a sensible and efficient way. "Sourcing for serving raw pork is extremely important," says Chris Cosentino. "Knowing your product and your rancher is the most important thing—making sure that the pork has been treated and handled properly the whole time."

Raw pork preparations may still be a restaurant rarity, but increasing numbers of chefs are starting to serve pork with more than a little pink in the middle. Then again, many of them also acknowledge that medium-rare pork still seems to freak the hell out of their diners. The question is, should it...

05/21/2016

Pray for Shade: Heat Wave Sets a Record in India – via https://t.co/yGjoKocVnP https://t.co/8rWY3uu9F4

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05/20/2016

Cook This: Recipes for the Weekend – via https://t.co/ice1oTEQHA https://t.co/6iHA4Dbg2R

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05/09/2016

Farming for Restaurant Kitchens and Yours https://t.co/WbADQJlsqa

Rosemary’s offers a summer C.S.A. from its 40 acres in Dutchess County.

05/06/2016

The chickens are in the field and Jill is on the watch. https://t.co/iMOelvAxak

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05/06/2016

Retweeted Telepan ():

18 months in the making. Telepan Ham here for a limited time. Thx to for the pork & hang time! https://t.co/Y5jS14SQfP

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