King’s Pig BBQ

06/11/2026

I have about 12- 8oz/16oz jars of beef tallow. $4/$7ea.
King’s Pig BBQ

06/10/2026

Brisket trimming time 🔪. Will likely have several lbs of burnt ends available. Call if interested!
Steve
(423) 994-3929
King’s Pig BBQ
kingspigbbq.com

06/06/2026

Grilled country style beef ribs for shredded beef, bread and gravy tonight.

06/02/2026

Another 💯%!
King’s Pig BBQ
kingspigbbq.com

05/24/2026

On the King’s menu tonight: Baked Brie cheese in puffed pastry with honey and homemade 🥦 🧀 soup.
Enjoy your Memorial Day holiday.
🇺🇸 🫡

05/21/2026

https://www.facebook.com/share/p/1Cj1ArpyD3/?mibextid=wwXIfr

May 20th- Tonight — Brisket & Brews Thursday. Come grab some locally smoked brisket by King’s Pig BBQ
$16.99 Special — Any Brisket Sandwich (Grilled Cheese Brisket is highly recommended) + Chips + Choice of $4, $5, or $6 beer included!

05/14/2026

Couple pics of the 🆕 smoker loaded 🆙 for several graduation parties this weekend.
King’s Pig BBQ
kingspigbbq.com

05/09/2026

Afternoon Signal. I don’t usually have a lot on hand/available and generally cook to order but at the moment I have a 1lb. portion of mild burnt ends, a 1/2lb. portion of mild burnt ends and 2x 1lb. portions of sliced brisket. All are frozen.
Contact Direct pls.
Steve
(423) 994-3929

We‘re available for pick up and delivery.

05/06/2026

***SOLD***
Over the past 10 days, I have trimmed, brined, and smoked the lean half of a brisket and now have about 2lbs of pastrami I’d like to sell. I did try of course 😉 and it is one of the best meats I’ve ever made IMO.
***SOLD***

$20lb.

Please contact Direct.

Steve
(423) 994-3929