Silver Wheel Cellars

Silver Wheel Cellars Small batch, handcrafted meads, ciders, and tea blends inspired by the seasons.

06/16/2026

This Saturday I will be hosting a small workshop where you can learn how to make your own wild fermented soda. We will work with Ginger, pine needles, herbs and wild berries and craft our own nonalcoholic beverages to enjoy for the summer months. Space is limited. Event information in the comments.

06/13/2026

Honey is full of potent medicine. Don’t make syrups by cooking 1 part honey with 1 part water. Rather you simmer your berries roots and herbs then strain and let them cool down some. Then add equal parts honey and stir. 🍯🌅🌿💚

05/30/2026

Mulberry and clover shrub made with our very own apple cider vinegar. This summer we’ll be exploring a lot more sodas, shrubs and vinegars. Love creating small batches of deliciousness with the seasonal flavors that Nature provides.

05/22/2026

Check out this cool little fairy ring! Patterns in nature are the foundations of folklore! 🍄‍🟫💚🍯🥂

05/07/2026

It’s like all the birds join together in welcoming a new day of life. They taper off after 10-15 minutes but when the full chorus is singing it is so beautiful to witness. What if we could all start our days together with positive affirmations and songs of joyous praise to be able to savor another day of life? This whole Earth would vibrate differently. Makes you wonder.

04/29/2026

Sweet news, friends 🥂

If you’ve been waiting for the perfect moment to stock up, this is it—Silver Wheel Cellars is about to drop a limited-time special: 4 packs of our handcrafted mead for $100… and yes, we’re throwing in a dope shirt too 😎

Whether you’re celebrating wins, manifesting your next chapter, or just love a smooth, sweet pour, this one’s for you.

Spots are limited for this uniquely curated mead experience, so if you want in, let us know below or shoot us a message 🍯✨

Here’s to an abundant season 🍯🥂

04/23/2026

These black locust blossoms are all out right now and anytime you get near a tree with these cascading white flowers you’ll know immediately. Their delicate floral notes definitely add to the quality level of our local honey in this region. We are lucky to be able to use such delicious honey for our meads and oxymels. 🍯🥂

04/18/2026

Wild fermentation of honey and wildflowers. Negligible ABV (less than kombucha). Wildly floral and light. Would you be interested in a wildflower soda making session??

04/08/2026

So many other essential steps along the way but this is it! If you’re interested in making your very own batch of mead, follow so you know when we launch our mead making class. Or just to taste a variety of meads and learn about their history and heritage, look out for our Mead 101 tasting/story time.

And if you can make it to the Apple Blossom Cider Festivalthis Saturday in Frederick, MD we would love to share some ciders and meads and make some new friends!

04/03/2026

When we use ingredients that only come out during particular seasons, it by default will align us with the rhythms of Nature. Every spring, I cherish the opportunity to work with the wild violets, and we make simple syrups, popsicles, sometimes a small batch of mead or two, and sometimes we just throw the flowers and leaves into our salads! What are some of the things that you love to find and use during the spring time?

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Silver Spring, MD
20901

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