06/06/2026
It’s not too early to start thinking about Fathers Day weekend! When you’re at Minder Meats today ask Sam about the USDA Prime, 21-day dry-aged Porterhouse, T-bone and Ribeye steaks we will be offering for Dad’s day. They’re curing in our meat locker right now! Very limited quantity. Of course we will have our Japanese A-5 Wagyu too…