Old Frontier Family Farm

05/27/2026

Champion Duroc gilt at the Desert Storm Jackpot this weekend

“Maple”

and

Champion Duroc Market
“Pumpkin”

Authority x Necessary Roughness

05/02/2026

Huge thank you to Klassen for sponsoring shavings for both of our kids this year! These shavings are wonderful and are helping them so much with good skin condition and hair.

03/11/2026

We have eggs again! Stop by any time and pay with cash or Venmo. Use the QR code on the fridge for Venmo! $6 per dozen.

02/17/2026

SOLD!

We have a few purebred duroc piglets available, message us for details. They will be great for August fairs. Born January 28th

Authority x Statement Day x Take Me Home

11/29/2025

Wreaths are available on our website now. There are a limited number in the farm stand today but more will be ready Monday. Order from oldfrontierfamilyfarm.com or blackjackvalleyfarm.localfoodmarketplace.com

10/17/2025

We still have pork available! We are offering two options: young hog halves at $7 per pound or "sausage sows" at $4 per pound. They are processing on Monday (10/20) at Mt. View Meats in Tacoma, we can coordinate pick up if you desire. Message us with any questions, or check out our website and place a deposit now.

Pork Ordering Information Young HogsWe have halves available from 7-month-old pigs, processed at peak readiness. Price: $7.00 per pound hanging weight (approximately 80-100 lbs. per half) Deposit: $100 per half (applied to your final balance) Balance due: After slaughter on October 20th Custom cuts:...

09/30/2025

Farm-Raised Pork & Thanksgiving Turkeys

We’ve got limited pork halves available this fall—young hogs at $7/lb and sausage sows at $4/lb, processing October 20th, through Mt. View Meats. Plus, our pasture-raised turkeys are ready for pre-order and will be processed in early November. This is a great time to start thinking about your holiday tables!!

Reserve yours today at OldFrontierFamilyFarm.com before they’re gone!

09/15/2025

Fermentation! It’s my favorite form of preservation on the farm. This is a nice jar of sugar rush peach peppers destined to be a yummy hot sauce.

Fermentation is one of the easiest ways to preserve as long as you follow a few simple rules and don’t forget about it! Sometimes they become science experiments on your counter or in cabinets. I suggest keeping them@out where you can see them and not forget. What’s your favorite thing to ferment?

08/10/2025

Hello, my name is Hayden Hamilton, I would like to invite you to the Kitsap Junior Livestock Auction at the Kitsap Fair and Stampede. The auction is August 23rd at 2 pm. I will be selling my two animals. Cucumber is a purebred duroc hog raised on my farm from birth. She is six months old and growing very well. Durocs are known for their lean and highly flavorful meat. If you cannot make it to the auction you can bid online or make a donation in my name at https://kfsa.schoolauction.net/kjlauctiondonations/. My other market animal is Pickles, he is a Hampshire cross lamb. He is also growing very quickly. He has a really nice loin and rump and should be a great addition to your freezer. This was my first year raising a lamb and I learned a lot. I look forward to meeting you at the auction, please come by and say “Hi!” in the swine barn or sheep barn.

03/20/2025

I have been involved with the fair in one role or another for over thirty years. In that time I have watched countless numbers of kids and volunteers do everything they could to build, fix, paint, and quite literally band-aid things together to make the Kitsap Fair and Stampede happen every single year. I am relatively “young” in this community and yet I know this has been happening for many generations before me. I know so many of you are nodding your head reading this because you personally have put your own blood, sweat, and tears into these facilities.

The formation of a nonprofit board for the fair has meant new opportunities for this community to grow. Thanks to the dedication of volunteers and the support of local businesses, we’ve been working closely with County Parks to make significant improvements to the barns, and we are not done yet.

The barns have decades worth of paint layers on them and more brooms and pressure washers than you can imagine have scrubbed every inch of those spaces. But some things can’t simply be painted or patched. That’s why we set the goal of replacing our sheep, goat, and swine pens for the barn dance fundraiser, coming up on March 29th. This is our way of giving back to the countless hours donated by volunteers and youth by providing pens that will provide a relief in an area they cannot just paint and fix themselves. These pens will be safer, easier to setup, and will also offer flexibility with their moveable design.

I hope you will join us for this event. Your support will help ensure the fair remains a safe and enjoyable tradition for future farmers and generations to come.