10/13/2026
Hi Friends,
Okay, I think Chef has officially decided it's FALL at Go Fish! ππ
This week's Heat & Eat menu has some really fun autumn-inspired dishes, and I have to say, I'm loving the creativity coming out of our kitchen.
Pumpkin Spiced Crab Cakes with Root Vegetable Hash? Yes, you read that correctly! And wait until you see the Coastal Cajun Mahi or Opah with Cheddar Grits and Creamed Corn. These are exactly the kinds of dishes that make this time of year so much fun.
We've also got some beautiful seafood in the market this week, including Fresh Sushi Grade Bluefin Tuna, Steelhead Trout, and Lobster & Scallop Stuffed Tilapia.
And for all my crab cake lovers, our All Lump Crab Cakes are $1 OFF EACH this week!
We're also bringing in Fresh Maryland Lump Crab, but quantities are limited, so don't wait too long if you want some.
And don't forget, October is National Seafood Month, so we've packed the restaurant calendar with plenty of reasons to come see us!
Thank you, as always, for supporting our little seafood business. We love bringing you interesting seafood, creative dishes, and a few things you might not find anywhere else in Berks County.
See you this week!
β Heather
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π FRESH FROM THE MARKET
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π£ Fresh Sushi Grade Bluefin Tuna β $31.99/lb
Rich, buttery and beautiful for sushi, sashimi or a quick sear.
π Fresh Steelhead Trout β $19.99/lb
Mild, rich and beautifully flaky.
π¦ Lobster & Scallop Stuffed Tilapia β $9.99 each
π Boneless Tilapia Fillet β $9.99/lb
π¦ Fresh All Lump Crab Cakes β $1 OFF EACH!
π¦ Fresh Maryland Lump Crab β $39 each
LIMITED SUPPLY!
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β HEATHER'S PICK OF THE WEEK
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π Pumpkin Spiced Crab Cakes β $18
with Root Vegetable Hash
Okay, Chef really got creative with this one!
I know what you're thinking... pumpkin spice and CRAB CAKES?!
But I love that we're doing something different for fall. This is exactly the kind of dish that makes me curious, and I'm excited for everyone to try it. It's DELICIOUS!
And paired with a root vegetable hash? It sounds like the perfect autumn dinner.
If you're feeling a little adventurous this week, this would be my pick!
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π₯ HEAT & EAT ENTREES
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π€ Marry Me Shrimp with Gemelli Pasta β $14
πΆοΈ Coastal Cajun Mahi or Opah β $14
with Cheddar Grits & Creamed Corn
π Pumpkin Spiced Crab Cakes β $18
with Root Vegetable Hash
π Buttery Crusted Haddock β $14
with Mixed Vegetables
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π₯£ SOUP OF THE WEEK
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π Fresh Autumn Crab Bisque β $8
A little fall comfort with one of our favorite ingredientsβCRAB!
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π₯§ QUICHE OF THE WEEK
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π Savory Pumpkin & Crab Quiche
Caramelized Onions β’ Bacon β’ Sage β’ Nutmeg β’ Cinnamon
Okay, this might be one of the most interesting quiches we've made yet!
Sweet, earthy pumpkin paired with savory crab, caramelized onions, smoky bacon and warm fall spices.
It's everything I love about autumn wrapped up in a quiche. And yes, pumpkin and crab really do go together! π
$7 per slice | $25 whole pie
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π¦ DIP OF THE WEEK
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πΆοΈ Fresh JalapeΓ±o Shrimp Dip β $8
A fun little twist on our homemade seafood dips. Perfect for snacking, entertaining or taking home for the weekend.
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π½οΈ RESTAURANT HAPPENINGS
Go Fish
Fall Seafood Calendar
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Happy Hour β’ TuesdayβSaturday | 4:30β6:00 PM
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Join us every week for Happy Hour featuring:
π¦ͺ $2 Oysters
πΈ $10 Espresso Martinis
Plus great deals on select cocktails, b**r, w**e, and appetizers!
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πΈ TUESDAY, OCTOBER 13
LIVE MUSIC WITH TJ BEBB
TJ is back from 6β9 PM, jamming on his guitar to classic country & rock.
Come for dinner, grab a cocktail and hang out with us for a great night of live music!
Reserve your table through Toast (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime) βwe'd love to see you!
We look forward to seeing you at both the market and the restaurant this week!
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π· WEDNESDAY, OCTOBER 14
JAZZ NIGHT WITH THE JAZZ KATZ
The Jazz Katz are back!
Live jazz begins at 6 PM.
Reservations are recommended!
π Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)
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π¦ͺ THURSDAY, OCTOBER 15
MUSSEL NIGHT
Our mussels are back with several of your favorite preparations!
Our delicious Bangs Island Mussels are back!
Choose from some of our favorite preparations:
π· White W**e Mussels
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Marinara Mussels
π§ Creamy Gorgonzola Mussels
Whether you're a longtime mussel lover or trying them for the first time, Thursday is a great night to join us.
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π¦ WEDNESDAY, OCTOBER 21
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LOBSTER & CO.
One of our favorite seafood nights returns!
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π¦ͺ THURSDAY, OCTOBER 22
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CLAM NIGHT
Steamed, baked and on the half shellβwe love our clams!
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πΆ WEDNESDAY, OCTOBER 28
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LIVE MUSIC WITH THE ROSEWOODS
Join us for a fun night of live music featuring some of our favorite '90s songs!
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π¦ THURSDAY, OCTOBER 29
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SNOW CRAB LEG NIGHT
Two jumbo clusters of sweet Snow Crab Legs served with clarified butter and all the fixings.
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**Saturday Lunch is Here to Stay!**
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If you haven't joined us for lunch yet, you're missing one of my favorite services of the week. It's the perfect excuse to enjoy sushi, seafood, and a cocktail in a relaxed atmosphere.
We can't wait to see you this week at Go Fish Seafood! π
π² Making Reservations Just Got Easier
We've officially moved from OpenTable to Toast Tables, making reservations faster and more convenient than ever.
Whether you're planning date night, dinner with friends, Jazz Night, or one of our Shellfish Thursdays, reserving your table takes just a few clicks.
π Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)
Trust meβsome of these special event nights fill up quickly, and I'd hate for you to miss out.
Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!