Go Fish! Seafood Market & Sushi Bar

Directions Website

Go Fish! Seafood Market & Sushi Bar Best catch in Berks County! Find us at two locations:
Sushi Bar & Restaurant
301 S. Hull Street, Si
(653)

We Have TWO Locations:
Fairgrounds Farmers Market Hours Thursday 8-7 Friday 8-8 Sat 8-4

10/13/2026
Hi Friends,Okay, I think Chef has officially decided it's FALL at Go Fish! πŸ‚πŸ˜‚This week's Heat & Eat menu has some really...
10/13/2026

Hi Friends,

Okay, I think Chef has officially decided it's FALL at Go Fish! πŸ‚πŸ˜‚

This week's Heat & Eat menu has some really fun autumn-inspired dishes, and I have to say, I'm loving the creativity coming out of our kitchen.

Pumpkin Spiced Crab Cakes with Root Vegetable Hash? Yes, you read that correctly! And wait until you see the Coastal Cajun Mahi or Opah with Cheddar Grits and Creamed Corn. These are exactly the kinds of dishes that make this time of year so much fun.

We've also got some beautiful seafood in the market this week, including Fresh Sushi Grade Bluefin Tuna, Steelhead Trout, and Lobster & Scallop Stuffed Tilapia.

And for all my crab cake lovers, our All Lump Crab Cakes are $1 OFF EACH this week!

We're also bringing in Fresh Maryland Lump Crab, but quantities are limited, so don't wait too long if you want some.

And don't forget, October is National Seafood Month, so we've packed the restaurant calendar with plenty of reasons to come see us!

Thank you, as always, for supporting our little seafood business. We love bringing you interesting seafood, creative dishes, and a few things you might not find anywhere else in Berks County.

See you this week!

β€” Heather

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🐟 FRESH FROM THE MARKET
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🍣 Fresh Sushi Grade Bluefin Tuna β€” $31.99/lb
Rich, buttery and beautiful for sushi, sashimi or a quick sear.

🐟 Fresh Steelhead Trout β€” $19.99/lb
Mild, rich and beautifully flaky.

🦞 Lobster & Scallop Stuffed Tilapia β€” $9.99 each

🐟 Boneless Tilapia Fillet β€” $9.99/lb

πŸ¦€ Fresh All Lump Crab Cakes β€” $1 OFF EACH!

πŸ¦€ Fresh Maryland Lump Crab β€” $39 each
LIMITED SUPPLY!

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⭐ HEATHER'S PICK OF THE WEEK
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πŸŽƒ Pumpkin Spiced Crab Cakes β€” $18

with Root Vegetable Hash

Okay, Chef really got creative with this one!

I know what you're thinking... pumpkin spice and CRAB CAKES?!

But I love that we're doing something different for fall. This is exactly the kind of dish that makes me curious, and I'm excited for everyone to try it. It's DELICIOUS!

And paired with a root vegetable hash? It sounds like the perfect autumn dinner.

If you're feeling a little adventurous this week, this would be my pick!
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πŸ”₯ HEAT & EAT ENTREES
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🍀 Marry Me Shrimp with Gemelli Pasta β€” $14

🌢️ Coastal Cajun Mahi or Opah β€” $14
with Cheddar Grits & Creamed Corn

πŸŽƒ Pumpkin Spiced Crab Cakes β€” $18
with Root Vegetable Hash

🐟 Buttery Crusted Haddock β€” $14
with Mixed Vegetables
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πŸ₯£ SOUP OF THE WEEK
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πŸ‚ Fresh Autumn Crab Bisque β€” $8

A little fall comfort with one of our favorite ingredientsβ€”CRAB!

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πŸ₯§ QUICHE OF THE WEEK
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πŸŽƒ Savory Pumpkin & Crab Quiche

Caramelized Onions β€’ Bacon β€’ Sage β€’ Nutmeg β€’ Cinnamon

Okay, this might be one of the most interesting quiches we've made yet!

Sweet, earthy pumpkin paired with savory crab, caramelized onions, smoky bacon and warm fall spices.

It's everything I love about autumn wrapped up in a quiche. And yes, pumpkin and crab really do go together! πŸ˜‚

$7 per slice | $25 whole pie

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πŸ¦€ DIP OF THE WEEK
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🌢️ Fresh JalapeΓ±o Shrimp Dip β€” $8

A fun little twist on our homemade seafood dips. Perfect for snacking, entertaining or taking home for the weekend.

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🍽️ RESTAURANT HAPPENINGS
Go Fish
Fall Seafood Calendar
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Happy Hour β€’ Tuesday–Saturday | 4:30–6:00 PM
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Join us every week for Happy Hour featuring:
πŸ¦ͺ $2 Oysters
🍸 $10 Espresso Martinis
Plus great deals on select cocktails, b**r, w**e, and appetizers!

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🎸 TUESDAY, OCTOBER 13

LIVE MUSIC WITH TJ BEBB

TJ is back from 6–9 PM, jamming on his guitar to classic country & rock.

Come for dinner, grab a cocktail and hang out with us for a great night of live music!
Reserve your table through Toast (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime) β€”we'd love to see you!
We look forward to seeing you at both the market and the restaurant this week!
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🎷 WEDNESDAY, OCTOBER 14

JAZZ NIGHT WITH THE JAZZ KATZ

The Jazz Katz are back!

Live jazz begins at 6 PM.
Reservations are recommended!
πŸ‘‰ Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)

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πŸ¦ͺ THURSDAY, OCTOBER 15

MUSSEL NIGHT

Our mussels are back with several of your favorite preparations!
Our delicious Bangs Island Mussels are back!

Choose from some of our favorite preparations:

🍷 White W**e Mussels

πŸ… Marinara Mussels

πŸ§€ Creamy Gorgonzola Mussels

Whether you're a longtime mussel lover or trying them for the first time, Thursday is a great night to join us.

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🦞 WEDNESDAY, OCTOBER 21
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LOBSTER & CO.

One of our favorite seafood nights returns!

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πŸ¦ͺ THURSDAY, OCTOBER 22
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CLAM NIGHT

Steamed, baked and on the half shellβ€”we love our clams!

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🎢 WEDNESDAY, OCTOBER 28
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LIVE MUSIC WITH THE ROSEWOODS

Join us for a fun night of live music featuring some of our favorite '90s songs!

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πŸ¦€ THURSDAY, OCTOBER 29
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SNOW CRAB LEG NIGHT

Two jumbo clusters of sweet Snow Crab Legs served with clarified butter and all the fixings.

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πŸ“… **Saturday Lunch is Here to Stay!**
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If you haven't joined us for lunch yet, you're missing one of my favorite services of the week. It's the perfect excuse to enjoy sushi, seafood, and a cocktail in a relaxed atmosphere.
We can't wait to see you this week at Go Fish Seafood! 🐟

πŸ“² Making Reservations Just Got Easier
We've officially moved from OpenTable to Toast Tables, making reservations faster and more convenient than ever.
Whether you're planning date night, dinner with friends, Jazz Night, or one of our Shellfish Thursdays, reserving your table takes just a few clicks.
πŸ‘‰ Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)
Trust meβ€”some of these special event nights fill up quickly, and I'd hate for you to miss out.

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

10/12/2026

🎸 LIVE MUSIC TOMORROW NIGHT AT GO FISH! 🎢🐟

Good food, great music, and maybe a cocktail (or two)! 🍸

Join us Tuesday, October 13th, as we welcome TJ Bebb back to Go Fish!

TJ will be bringing his guitar and a great mix of classic country and rock favorites. 🎀🎸

Grab some friends, settle in with your favorite seafood dish, and let us take care of dinner while TJ takes care of the entertainment!

🍸 Happy Hour | 4:30–6 PM
🎢 Live Music | 6–9 PM
πŸ“ Go Fish Seafood | Sinking Spring

Come hungry, bring your friends, and stay awhile. Tuesdays deserve a little fun, too! πŸ˜‰

10/09/2026

Well, hello, fall. πŸ‚πŸ˜ Tonight’s special at Go Fish looks as good as it sounds!

πŸ¦€ Crab-stuffed salmon with port w**e mushrooms, green beans, roasted butternut squash purΓ©e, and whipped brown butter.

Watch the video… then tell me you’re not hungry! πŸ˜‰ Come spend your Friday night with us. 🐟

10/08/2026

πŸ¦ͺ Tonight is OYSTER NIGHT at Go Fish! πŸ¦ͺ

A little squeeze of lemon, a little slurp, and a whole lot of happiness! πŸ‹ Watch the video, then come get your oyster fix.

Grab your oyster-loving friends and join us tonightβ€”your Thursday deserves something delicious! πŸ₯‚

πŸ“ Go Fish Seafood | Sinking Spring

10/07/2026

🏒 We want to treat a local family-owned business!

Nominate your favorite local family-owned business below for a chance to receive a FREE Go Fish sample platter delivered to their team! 🍣🐟

πŸ‘‡ Tag your favorite below!

Hi Friends,October is National Seafood Month, and I have to say... we're doing a pretty good job celebrating it over her...
10/07/2026

Hi Friends,

October is National Seafood Month, and I have to say... we're doing a pretty good job celebrating it over here at Go Fish. πŸ˜‚

This week's market case has a few things I'm REALLY excited about, starting with Fresh Sushi Grade Bluefin Tuna.

If you've ever sat at a sushi bar and wondered why really good tuna tastes so different from the tuna you buy at the grocery storeβ€”this is it. Our Bluefin is sushi grade, so whether you want to slice it for sashimi, make poke bowls, give it a quick sear, or cook it all the way through, you're starting with an absolutely beautiful piece of fish.

We also have Fresh Viking Village Jumbo Sea Scallops from New Jersey, Fresh Steelhead Trout for only $19.99/lb, and Triple Tail is back again!

And if cooking isn't happening this week, Chef has you covered. The Heat & Eat case is looking especially goodβ€”Seafood Paella, Swordfish Piccata, Arctic Char and that Buttery Crusted Haddock with crispy bacon Brussels sprouts.

Then over at the restaurant, Thursday is Oyster Night, followed by a really fun lineup of live music and shellfish nights throughout October.

National Seafood Month at Go Fish is officially in full swing!

See you this week!

β€” Heather

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🐟 FRESH FROM THE MARKET
━━━━━━━━━━━━━━━

🍣 Fresh Sushi Grade Bluefin Tuna β€” $31.99/lb
Rich β€’ Buttery β€’ Beautiful deep-red color

Eat it raw, give it a quick sear, make your own poke bowls or simply grill it. If you're a tuna lover, this is the good stuff!

🌊 Fresh New Jersey Viking Village Jumbo Sea Scallops β€” $33.99/lb

🐟 Fresh Steelhead Trout β€” $19.99/lb

⭐ Fresh Triple Tail β€” $26.99/lb
Mild β€’ Slightly Sweet β€’ Beautiful White Meat
If you love Grouper, you'll love Triple Tail!

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⭐ HEATHER'S PICK OF THE WEEK
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Swordfish Piccata β€” $14

with Mashed Potatoes & Broccoli

This one jumped out at me immediately.

Swordfish is meaty and satisfying, and I love the idea of doing it Piccata-style with those bright, lemony flavors.

And for $14, dinner is DONE.

This would absolutely be coming home with me this week!

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πŸ”₯ HEAT & EAT ENTREES
━━━━━━━━━━━━━━━

🐟 Buttery Crusted Haddock β€” $14
with Crispy Bacon Brussels Sprouts

πŸ₯˜ Seafood Paella β€” $15

🐟 Swordfish Piccata β€” $14
with Mashed Potatoes & Broccoli

🐟 Lemon Garlic Finisher Arctic Char β€” $14
with Wild Mushroom & Spinach Risotto

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πŸ₯£ SOUP OF THE WEEK
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πŸ¦ͺ Manhattan Clam Chowder β€” $8

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πŸ₯§ QUICHE OF THE WEEK
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🍀 Shrimp, Spinach & Swiss

$7 per slice | $25 whole pie

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πŸ¦€ DIP OF THE WEEK
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Spinach Artichoke Crab Dip β€” $8

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🍽️ RESTAURANT HAPPENINGS
Go Fish
Fall Seafood Calendar
━━━━━━━━━━━━

━━━━━━━━━━━━━━━
Happy Hour β€’ Tuesday–Saturday | 4:30–6:00 PM
━━━━━━━━━━━━━━━

Join us every week for Happy Hour featuring:
πŸ¦ͺ $2 Oysters
🍸 $10 Espresso Martinis
Plus great deals on select cocktails, b**r, w**e, and appetizers!

━━━━━━━━━━━━━━━
πŸ¦ͺ THURSDAY, OCTOBER 8

OYSTER NIGHT!

Oyster loversβ€”Thursday is YOUR night!
Featuring two different oysters on the half shell
Massachusetts Sleepy Hollow Oyster- briny flavor, full body, ocean-forward
And Island Choice from PEI Clean and briny with sweet finish

We'll be serving oysters several different ways, so grab a couple preparations for the table and make a night of it.

And because it's National Seafood Month, I really can't think of a better excuse to eat more oysters. πŸ˜‚

Reservations are recommended!
πŸ‘‰ Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)

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🎸 TUESDAY, OCTOBER 13

LIVE MUSIC WITH TJ BEBB

TJ is back from 6–9 PM, jamming on his guitar to classic country & rock.

Come for dinner, grab a cocktail and hang out with us for a great night of live music!
Reserve your table through Toast (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime) β€”we'd love to see you!
We look forward to seeing you at both the market and the restaurant this week!
━━━━━━━━━━━━━━━
🎷 WEDNESDAY, OCTOBER 14

JAZZ NIGHT WITH THE JAZZ KATZ

The Jazz Katz are back!

Live jazz begins at 6 PM.
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πŸ¦ͺ THURSDAY, OCTOBER 15

MUSSEL NIGHT

Our mussels are back with several of your favorite preparations!

━━━━━━━━━━━━━━━
πŸ“… **Saturday Lunch is Here to Stay!**
━━━━━━━━━━━━━━━
If you haven't joined us for lunch yet, you're missing one of my favorite services of the week. It's the perfect excuse to enjoy sushi, seafood, and a cocktail in a relaxed atmosphere.
We can't wait to see you this week at Go Fish Seafood! 🐟

πŸ“² Making Reservations Just Got Easier
We've officially moved from OpenTable to Toast Tables, making reservations faster and more convenient than ever.
Whether you're planning date night, dinner with friends, Jazz Night, or one of our Shellfish Thursdays, reserving your table takes just a few clicks.
πŸ‘‰ Click here to reserve your table today! (https://tables.toasttab.com/restaurants/5fbd6ccd-4e1e-4e2c-af32-a11719b3b6d3/findTime)
Trust meβ€”some of these special event nights fill up quickly, and I'd hate for you to miss out.

Click here for an update from GO FISH SEAFOOD RESTAURANT @ 301 S Hull St Sinking Spring PA!

πŸŽƒ HALLOWEEN COUNTING CONTEST! 🍬Think you can guess how many pieces of Halloween candy are packed into this bowl? πŸ‘€Drop y...
10/06/2026

πŸŽƒ HALLOWEEN COUNTING CONTEST! 🍬

Think you can guess how many pieces of Halloween candy are packed into this bowl? πŸ‘€

Drop your best guess in the comments below for a chance to win a Go Fish gift card!

A few quick rules:
- One guess per person
- Closest guess wins
- We’ll announce the winner at the end of the month

Take a good look, make your best guess, and don’t let the Kit Kats throw you off. πŸ˜‚

πŸ‘‡ Drop your number in the comments!

October is National Seafood Month, and we’re celebrating ALL MONTH LONG! 🦞πŸ¦ͺ🐟We’ve got a packed October at Go Fish with S...
10/02/2026

October is National Seafood Month, and we’re celebrating ALL MONTH LONG! 🦞πŸ¦ͺ🐟

We’ve got a packed October at Go Fish with Snow Crab Leg Nights, National Scallop Day, Oyster Night, live music, Lobster Night and plenty more throughout the month.

πŸ“… Save this calendar so you don’t miss your favorites!

πŸ‘― Tag someone you want to bring to Go Fish this October.

πŸ‘‡ Which night are you most excited for?

Address

301 S Hull Street
Sinking Spring, PA
19608

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

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