Dining By Dominick-Personal Chef Service

11/17/2017

My stuffing recipe. FYI “raisins” should be “craisins!” Enjoy!

09/14/2017

Spaghetti carbonara and a nice charcuterie plate!

05/25/2017

Braised beef short ribs, crispy polenta and fried leeks!

04/24/2017

Sunday Night prime rib!

04/18/2017

Lamb saddle roast that I cooked for easter dinner. Beautifully cut by the butchers at Dundore & Heister - Local, Pastured and Organic Meats

03/19/2017

Roasted marrow bones with a bacon and onion jam! Cooked these up last night. The local, grass fed beef bones came from the butchers at Dundore & Heister.

03/07/2017

Roast beef, leek pancake, potato and parsnip purée with a rosemary thyme jus!

02/01/2017

Heritage Breed Pork loin in a balsamic Dijon sauce over arugula. The beautiful pork is from Dundore & Heister - Local, Pastured and Organic Meats

12/03/2016

Pan roasted lamb loin over chèvre, leek risotto finished with black truffle butter and balsamic glaze!

11/28/2016

This weekend at Pinnacle Ridge Winery in Kutztown!

Customer Appreciaton Weekend is coming up!

On December 3 - 4, come on out for some FREE food pairings, prepared by our good friend and culinary guru Chef Dominick. Just like last December, he'll be serving up an array of hearty fare in the Wine Loft, and pairing it with several of our new and wonderful wines!

The event is 12 - 5 pm on Saturday and Sunday. Everyone is welcome!

11/23/2016

From last thanksgiving, my stuffing recipe that was very well received at Pinnacle Ridge Winery. Enjoy!

10/04/2016

Seared scallops in a carrot, ginger, garlic, sesame broth and topped with a jalapeño beurre blanc!