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OLM Food Solutions

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OLM Food Solutions

For 40 years OLM Food Solutions (previously Orion Land Mark) has been operating, manufacturing, and We understand your passion. It's not just a product.

It's much more. If we have learned anything about crafting food it's this...building products is a science, preparing food is an art and building brands is a passion. In 2019, Orion Food Systems, LLC and Land Mark Products joined forces to become the nation's largest supplier of pizzas to the convenience store industry. A pizza powerhouse! We're now known as OLM Food Solutions. Hot Stuff Kitchen a

nd pcpizza are our two most famous brands and we are proud of their legacies. We don't just stop at pizza. We have the capabilities to create and customize foodservice programs based on your unique needs and challenges. Our quality and wide array of food options is unbeatable and we hold ourselves to high standards.

05/21/2026

𝗖-𝘀𝘁𝗼𝗿𝗲𝘀 𝗔𝗿𝗲 𝗕𝗲𝗰𝗼𝗺𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝘀 𝗔𝗻𝗱 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽𝘀 𝗔𝗿𝗲 𝗙𝘂𝗲𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗦𝗵𝗶𝗳𝘁

Recent reporting highlights a clear industry trend: convenience retailers are accelerating their transformation into food-focused destinations by partnering with established foodservice brands. Operators are bringing recognizable restaurant concepts directly into their stores to drive traffic, credibility, and incremental sales.

These partnerships aren’t just about adding menu items, they’re also about reshaping how consumers view c-store foodservice. As competition intensifies, operators are looking for ways to deliver restaurant-quality experiences while maintaining speed and convenience.
For operators across foodservice, there are a few key takeaways:

𝗕𝗿𝗮𝗻𝗱 𝗘𝗾𝘂𝗶𝘁𝘆 𝗗𝗿𝗶𝘃𝗲𝘀 𝗧𝗿𝗮𝗳𝗳𝗶𝗰 𝗮𝗻𝗱 𝗧𝗿𝘂𝘀𝘁
Recognizable foodservice brands bring built-in consumer awareness and credibility. In a landscape where loyalty is shifting, familiar names can reduce trial barriers and give guests confidence in food quality, especially as c-stores compete more directly with QSRs.

𝗙𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗜𝘀 𝗕𝗲𝗰𝗼𝗺𝗶𝗻𝗴 𝘁𝗵𝗲 𝗗𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻, 𝗡𝗼𝘁 𝘁𝗵𝗲 𝗔𝗱𝗱-𝗢𝗻
The goal behind these partnerships is clear: make food the reason to visit. Today’s winning operators are treating foodservice as a core strategy, investing in menus, formats, and experiences that drive repeat traffic and differentiate beyond traditional retail offerings.

𝗙𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝗠𝗮𝘁𝘁𝗲𝗿𝘀: 𝗧𝗵𝗲𝗿𝗲’𝘀 𝗡𝗼 𝗢𝗻𝗲-𝗦𝗶𝘇𝗲-𝗙𝗶𝘁𝘀-𝗔𝗹𝗹 𝗔𝗽𝗽𝗿𝗼𝗮𝗰𝗵
While some retailers pursue established brand partnerships, others are building strong proprietary brands or hybrid models. The common thread isn’t the model itself, it’s the ability to deliver craveable, consistent food that aligns with how consumers eat today: on-the-go, across dayparts, and with high expectations for both quality and convenience.

At OLM Food Solutions, we help operators navigate this evolving landscape by offering recognizable, effective foodservice brands. Our focus is helping partners deliver high-quality, scalable food offerings that drive traffic, build loyalty, and perform operationally across formats.

Because in today’s market, winning foodservice isn’t just about what you serve, it’s about how you show up to the customer with every visit.

If you’re looking for a foodservice brand that means something to consumers, we’d love to chat:
https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

05/13/2026

Nothing says comfort quite like apple pie and at OLM Food Solutions, we bring that nostalgic flavor to today’s on‑the‑go consumer with our Apple Pie Stuffed Bites.

These bite-sized treats feature a golden, flaky pastry filled with warm apple pie filling, made with real cinnamon and brown sugar for that familiar, home-baked taste guests love. It’s indulgence made simple, perfect for dessert, snacking, or a quick sweet add-on throughout the day.

Today’s consumers continue to trade traditional meals for snacking occasions, and they’re looking for options that deliver both comfort and convenience. Pie Stuffed Bites check both boxes, offering:
•Nostalgic, craveable flavor appeal
•Flexible merchandising (hot from the warmer or packaged for grab-and-go impulse purchases)
•All-daypart versatility, from afternoon snack to late-night treat

They’re designed to be easy for operators to execute while driving incremental sales through high-appeal, low-lift offerings.

And while apple pie is the star today, it’s just one part of a much broader lineup, including Sausage, Egg & Cheese Sunrise Bites, Cheeseburger Bites, Pepperoni Pizza Bites, Beefy Taco Bites, and Double Chocolate Bites.

From sweet to savory, these hand-crafted, familiar favorites deliver bold flavor, consistent quality, and menu flexibility, helping operators meet evolving consumer habits across every daypart and every channel.

Reach out to us if you’re interested in selling the Stuffed Bites at your location(s): https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

05/08/2026

To celebrate National BBQ Month, OLM Food Solutions is excited to introduce a bold lineup of limited‑time Hot Stuff Kitchen® BBQ Wrap’r LTOs, bringing craveable barbecue flavors to the convenience channel just in time for peak outdoor‑eating season.

Launching later this month (May 2026), the new HSK BBQ Wrap’rs combine snackable convenience with globally inspired flavor, designed for today’s on‑the‑go consumer and built for easy ex*****on behind the counter. The lineup includes:

•𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝗕𝗤 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗿𝗮𝗽’𝗿
•𝗖𝗵𝗶𝗽𝗼𝘁𝗹𝗲 𝗕𝗕𝗤 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗿𝗮𝗽’𝗿
•𝗖𝗮𝗿𝗼𝗹𝗶𝗻𝗮 𝗚𝗼𝗹𝗱 𝗕𝗕𝗤 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗿𝗮𝗽’𝗿

Each wrap delivers familiar barbecue satisfaction with a fresh twist, perfect as a standalone snack or bundled with a drink and side for a complete meal.

The timing couldn’t be better. According to Datassential, Korean BBQ is one of the fastest‑growing global flavors on menus, up 29% over the past four years and projected to grow another 22% over the next four. Consumer interest is strong, too: 84% of consumers who’ve tried Korean BBQ say they love or like it, and 73% say the same about Korean cuisine overall. The sweet‑savory, umami‑forward flavor profile has reached that ideal balance of familiarity and excitement, making it a powerful LTO driver.

Just as important, these HSK Wrap’r LTOs align with how guests are eating today. Snacking continues to replace traditional meals, especially in convenience retail, where food is often consumed on‑the‑go or in the car. These handheld wraps are designed to meet that moment. They’re portable, satisfying, and easy to merchandise.

As National BBQ Month kicks off, Hot Stuff Kitchen® is helping operators bring seasonal relevance, global flavor, and strong consumer appeal to their foodservice lineup, without adding operational complexity.

05/05/2026

According to recent reporting, the foodservice landscape is becoming more fragmented than ever. As restaurant loyalty continues to erode, grocery and convenience stores are gaining dining occasions once dominated by fast‑food and fast‑casual brands. With budgets tightening, consumers are prioritizing food quality, convenience, and speed, and they’re willing to switch brands quickly when the experience no longer feels worth it.

For operators across channels, this shift presents both challenge and opportunity. Here are three key applications to consider:

𝟭. 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗡𝗼𝘄 𝗠𝗮𝘁𝘁𝗲𝗿𝘀 𝗮𝘀 𝗠𝘂𝗰𝗵 𝗮𝘀 𝗣𝗿𝗶𝗰𝗲
Discounting alone isn’t driving loyalty. The data shows consumers are gravitating toward operators that deliver a seamless, low‑friction experience, whether that’s fast pickup, intuitive ordering, or consistent product quality across channels. Operators winning today are focusing on ex*****on, not just promotions.

𝟮. 𝗙𝗮𝗺𝗶𝗹𝗶𝗮𝗿, 𝗥𝗲𝗮𝗱𝘆‑𝘁𝗼‑𝗚𝗼 𝗙𝗼𝗼𝗱 𝗪𝗶𝗻𝘀 𝗢𝗰𝗰𝗮𝘀𝗶𝗼𝗻𝘀
As diners make more intentional trade‑offs, they’re choosing food that feels satisfying, recognizable, and easy to access. This is where convenience formats, like grab‑and‑go, fresh‑prepared, or heat‑and‑serve, are outperforming more complex service models. Simplicity and consistency are becoming competitive advantages.

𝟯. 𝗙𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆 𝗜𝘀 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗶𝗻 𝗮 𝗠𝘂𝗹𝘁𝗶‑𝗖𝗵𝗮𝗻𝗻𝗲𝗹 𝗪𝗼𝗿𝗹𝗱
Consumers are no longer tied to a single foodservice category. They expect to find meals at c‑stores, grocery retailers, QSRs, and beyond, and they want those experiences to feel just as credible as traditional restaurants. Operators who can flex across dayparts, formats, and channels are best positioned to capture that demand.

At OLM Food Solutions, we partner with convenience stores, QSRs, grocery retailers, and other foodservice operators to help navigate this exact shift. From simplified operations to craveable, scalable food offerings, our focus is helping operators compete wherever the next dining decision happens.

𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝗶𝗻 𝗮 𝗳𝗿𝗮𝗴𝗺𝗲𝗻𝘁𝗲𝗱 𝗳𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗹𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲, 𝘁𝗵𝗲 𝗯𝗿𝗮𝗻𝗱𝘀 𝘁𝗵𝗮𝘁 𝘄𝗶𝗻 𝗮𝗿𝗲 𝘁𝗵𝗲 𝗼𝗻𝗲𝘀 𝗯𝘂𝗶𝗹𝘁 𝗳𝗼𝗿 𝗳𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆.

Let’s keep the conversation going here: https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

04/30/2026

At OLM Food Solutions, variety and flexibility are at the heart of our product lineup, and our cookie program is a perfect example of how simple processes can drive strong consumer appeal.

Our cookie offering starts with frozen dough pucks, giving operators the ability to bake fresh on demand. From there, cookies can be:

• Wrapped and sold individually for grab‑and‑go convenience
• Packaged in warmer‑safe packaging and merchandised directly from a warmer for that fresh-out-of-the-oven experience

This approach offers speed, consistency, and multiple selling options without adding complexity to back‑of‑house operations.

Available flavors include:
• Peanut Butter
• Chocolate Chip
• Oatmeal Raisin
• Sugar
• Reese’s Pieces
• White Chocolate Macadamia Nut
• Double Chocolate Chip

Why does this matter? Consumers continue to gravitate toward cookies as both an indulgent treat and a convenient snack. In fact, 69% of U.S. adults rate cookies as a “convenient” dessert option, higher than any other dessert category, according to Mintel and Circana data. Fresh‑baked cookies performed especially well, with perimeter (fresh) cookie sales now surpassing center‑store cookie sales in dollar growth.

With broad flavor variety, flexible merchandising options, and fresh‑baked appeal, our cookie program helps operators meet consumer cravings while showcasing the depth of the OLM Food Solutions portfolio.
Interested in adding cookies to your foodservice lineup or learning more about our whole line of sweets? Reach out to the OLM Food Solutions team—we’d love to connect. https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

04/17/2026

For many foodservice operators, summer is a fundamentally different operating season. Recent industry analysis highlights how summer traffic patterns, menu preferences, and operational pressures shift all at once, forcing operators to balance speed, simplicity, and relevance during one of the most important revenue windows of the year. Guests gravitate toward lighter, more portable options, expect faster service during peak periods, and respond strongly to seasonal cues that signal freshness and ease.

For operators across segments, summer success often comes down to how intentionally menus and systems are built for this moment. Here are three ways to respond to the realities of the summer season:

𝟭. 𝗗𝗲𝘀𝗶𝗴𝗻 𝗺𝗲𝗻𝘂𝘀 𝗳𝗼𝗿 𝗵𝗲𝗮𝘁, 𝗺𝗼𝘃𝗲𝗺𝗲𝗻𝘁, 𝗮𝗻𝗱 𝗳𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆
In warmer months, guests tend to favor items that feel lighter, easier to eat, and less time‑intensive. Portable formats, snackable portions, and foods that travel well become increasingly important. Operators who adjust menu emphasis, without overhauling the entire lineup, can better align with how customers are actually eating during summer.

𝟮. 𝗨𝘀𝗲 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗶𝘁𝗲𝗺𝘀 𝘁𝗼 𝘀𝗶𝗺𝗽𝗹𝗶𝗳𝘆 𝗱𝗲𝗰𝗶𝘀𝗶𝗼𝗻𝘀, 𝗻𝗼𝘁 𝗰𝗼𝗺𝗽𝗹𝗶𝗰𝗮𝘁𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀
Seasonal menus work best when they reduce friction. A small number of clearly positioned summer offerings can create urgency and excitement without overwhelming teams or guests. Shorter‑run seasonal items also give operators the chance to refresh the menu while keeping ex*****on tight during high‑volume periods.

𝟯. 𝗕𝘂𝗶𝗹𝗱 𝗳𝗼𝗿 𝗽𝗲𝗮𝗸 𝗱𝗲𝗺𝗮𝗻𝗱 𝘄𝗶𝘁𝗵 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗶𝗻 𝗺𝗶𝗻𝗱
Summer traffic often comes in waves: weekends, travel spikes, events, and extended hours. That makes consistency critical. Items that are easy to execute, quick to prepare, and reliable across shifts help protect speed of service and guest experience when teams are stretched.

Seasonality gives operators a built‑in opportunity to reset menus, re‑engage guests, and fine‑tune operations, but only if it’s approached strategically. The most effective summer programs don’t chase trends blindly; they focus on clarity, ex*****on, and meeting guests where they are in the moment.

At OLM, we work with operators to develop menu solutions, including limited‑time offerings or seasonal items, that are designed to perform during high‑traffic periods without adding unnecessary complexity. Whether you’re planning summer LTOs or refining core menu ex*****on, we’re here to help you make the season work harder for your business. Let's chat. https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

04/08/2026

Consumers aren’t just eating three meals a day anymore, they’re snacking more often, using snacks as meal replacements, and leaning into smaller, craveable food moments throughout the day. Datassential research shows that nearly three‑quarters of consumers replace traditional meals with snacks at least once a week, and more than half of Gen Z and Millennials say snacking is driven by indulgence, not necessity. In other words, snacks and appetizers have officially moved from the margins to the center of everyday eating.

For foodservice operators, that shift opens up meaningful opportunity, as long as menus are designed to meet those moments intentionally.

Here are three ways operators can think about appetizers and snacks today:

𝟭. 𝗦𝗻𝗮𝗰𝗸𝗮𝗯𝗹𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝘀 = 𝗳𝗹𝗲𝘅𝗶𝗯𝗹𝗲 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻𝘀
Appetizers and small bites now live well beyond the traditional pre‑meal role. They support late‑night traffic, social sharing, quick solo visits, and menu upsells across nearly every daypart. Portable, hand‑held items fit naturally into how guests are eating today, especially when speed and simplicity matter.

𝟮. 𝗙𝗮𝗺𝗶𝗹𝗶𝗮𝗿, 𝗰𝗿𝗮𝘃𝗲𝗮𝗯𝗹𝗲 𝗶𝘁𝗲𝗺𝘀 𝘀𝘁𝗶𝗹𝗹 𝗹𝗲𝗮𝗱 𝘁𝗵𝗲 𝘄𝗮𝘆
While global flavors and innovation matter, consumers continue to gravitate toward recognizable comfort snacks when deciding quickly. Items like wings, cheese sticks, and filled bites deliver instant understanding and broad appeal, making them easy wins for impulse decisions and repeat visits.

𝟯. 𝗖𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆 𝗮𝗻𝗱 𝗲𝗮𝘀𝗲 𝗺𝗮𝘁𝘁𝗲𝗿 𝗮𝘀 𝗺𝘂𝗰𝗵 𝗮𝘀 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆
As snack frequency increases, so does the need for reliability. Operators are favoring offerings that deliver consistent results, scale easily across locations, and don’t require additional labor or prep complexity. Products that go straight from freezer to oven help teams maintain speed and quality while keeping menus flexible.

At OLM, we support these snacking moments with a wide range of freezer‑to‑oven appetizers and snacks, including chicken wings, mozzarella sticks, taquitos, egg rolls, and more. Designed for consistency, craveability, and operational ease, our lineup helps operators lean into growing snack demand without overcomplicating ex*****on.

If snacking is becoming part of your guests’ daily routine, your menu should be ready for it. We can help. https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

04/02/2026

Limited‑time offers have become far more than seasonal menu add‑ons. Across foodservice, operators are using LTOs as a strategic tool to drive trial, spark excitement, and keep menus feeling dynamic, without adding long‑term complexity. When planned intentionally, LTOs can support growth, test new ideas, and give customers a reason to come back again and again.

Here are three ways operators across segments can think differently about LTOs today:

𝟭. 𝗨𝘀𝗲 𝗟𝗧𝗢𝘀 𝘁𝗼 𝗶𝗻𝘃𝗶𝘁𝗲 𝘁𝗿𝗶𝗮𝗹 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗽𝗲𝗿𝗺𝗮𝗻𝗲𝗻𝘁 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁
LTOs lower the barrier to experimentation, for both operators and guests. They create space to introduce new flavors, formats, or menu categories without locking them into year‑round ex*****on. For guests, limited‑time items feel like a low‑risk way to try something new; for operators, they provide real‑world feedback before deciding what earns a permanent spot.

𝟮. 𝗟𝗲𝘁 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗟𝗧𝗢𝘀 𝘀𝗲𝗿𝘃𝗲 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗿𝗼𝗹𝗲𝘀
Not all LTOs need to accomplish the same goal. Some are designed to influence meal selection or daypart expansion, while others are meant to drive incremental visits or build excitement during specific seasons. Savory items, beverages, and desserts all play different roles, and when rotated thoughtfully, they help maintain momentum throughout the year rather than relying on one‑off promotions.

𝟯. 𝗠𝗮𝘁𝗰𝗵 𝗟𝗧𝗢 𝘁𝗶𝗺𝗶𝗻𝗴 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗴𝘂𝗲𝘀𝘁 𝘃𝗶𝘀𝗶𝘁 𝗿𝗵𝘆𝘁𝗵𝗺
Effective LTOs don’t run indefinitely. Operators that align the length of an LTO with how often guests typically visit can maintain urgency and avoid fatigue. Shorter, well‑timed windows help preserve excitement, sharpen messaging, and ensure teams stay engaged without overburdening operations.

At OLM, limited‑time offers are a core part of how we support our brands, and how we help operators stay relevant and flexible. Whether it’s turnkey LTOs built for speed and consistency or collaborative development of custom offerings for your menu, we work with operators to create LTO strategies that drive engagement while keeping ex*****on simple.

If you’re looking to add fresh energy to your menu without adding complexity, we’d love to help you build your next LTO. https://forms.zohopublic.com/orionlandmark/form/OLMInquiry/formperma/S-cHjvj0vkH3IuSUf2SlEVvPIKX1Vf9Yatk2b1c75_s?fbclid=IwY2xjawKv5N1leHRuA2FlbQIxMABicmlkETFqWklIWEJYSzVTeUlFNk1rAR7_uB-KK0mgvhM0LzX2m58GqG6odImeIKDDNO_HABr9oNz0y57VM5ZbLbFfyg_aem_kL1N5VkAZ8HH0yjom2WK4g

03/26/2026

Day 3 at the International Pizza Expo and it’s your last chance to stop by Booth #1862!

It’s the final day of an incredible week in Las Vegas! If you’re still walking the floor, we’d love for you to swing by, say hello, and see what we’ve been cooking up all show long.

From bold pizza concepts to turnkey foodservice solutions, our team is here to talk through ideas, share insights, and help you think differently about how to elevate your menu and operations.

Thanks to everyone who’s already stopped by, and if you haven’t yet, there’s still time.

Whether you’re looking to spark new menu inspiration, explore LTO opportunities, or simply connect with fellow foodservice pros, Booth #1862 is the place to be before the show wraps up!

03/25/2026

It’s day 2 at the International Pizza Expo and the energy is still rolling in Booth #1862!

If you didn’t get a chance to stop by yesterday, today’s another great opportunity to connect, taste, and explore how bold flavors and practical solutions can elevate your foodservice program.

Along with our classic pepperoni pizza and fan‑favorite Apple Pie Stuffed Bites, we’re excited to be sampling something with a little extra kick today: our Elote‑inspired Mexican Street Corn Pizza, topped with street corn sauce, corn, onion, jalapeño, cheese, and fresh cilantro. It’s vibrant, craveable, and it’s another great example of how global flavors can translate into pizza concepts that stand out on the menu.

Whether you’re looking to:
• add unique LTOs that spark interest
• expand your grab‑and‑go or dessert offerings
• or explore globally inspired pizza builds that still work operationally
…we’d love to talk (and feed you).

Stop by, say hello, and taste what’s possible. Let’s keep building your next hit menu item together.

Address

2930 W Maple Street
Sioux Falls, SD
57107

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+18003361320

Website

http://olmfoods.com/

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