09/09/2026
67 jars later… a very productive canning day. 🫙
Dilly beans, bread & butter pickles, zesty red tomato and tomatillo salsas, spicy dill pickle spears, and giardiniera — all made with fresh produce from our local farm stand.
There’s something especially satisfying about taking what’s abundant right now and preserving a little bit of the season for later.
A big thank you to Gina for sharing her knowledge, lending a hand, and making the whole process so much fun.
From the farm stand to the jar — summer, preserved. 🌿