In 1985, we Jan and Rinske de Jong, came to the land of opportunity, from Holland, with a dream to start a dairy of our own. We started "Working Cows Dairy" in October 1985. We milked 180 cows for a dairy farmer in Cottondale, Florida and for that we could use his barn and 40 acres. We leased 55 cows, with the $ 5,000 we had saved in Holland and started milking 20 hours a day. In the spring of 198
6 Jan planted watermelons on part of the land and had a fruit stand on Hwy 231. We stayed on this place for 2 years and left with 29 cows to a rented place in Grand-Ridge Florida. There we had three boys; Jonny, Mendy and Ike. We worked our way up from 29 cows to 4 years later 220 cows. We moved again to the place we are now located in June 1991. For 15 years we had a commercial dairy farm, milking as much as 700 cows 3 times a day. The more we thought about what we were doing, the less happy we were, with what we were doing. GOING ORGANIC, QUITE AN ADVENTURE! In July 2006 we decided to go organic. We were tired of the milk price roller coaster. The 2006 milk price was the same as in 1976. Going Organic will give us a more level milk price and a product we can one day sell ourselves. What we start doing in May 0f 2010
It will take 3 years for us to be CERTIFIED ORGANIC. First, our fields cannot be sprayed with chemicals, pesticides or herbicides and we are not allowed to use commercial fertilizers. This process will take 3 years. Second, the cows must become certified. After being 2 years deep into the transition period our cows will go through their change. They will be fed all organic feed and also be treated with organic "medicine". With the help of our boys, in 2010, we started a bottling plant: Alabama's Organic Dairy Products, on the farm. We are now selling Grade A pasteurized milk. So now we are back to being a family owned and operated dairy farm in Southeast Alabama. We milk 120 cows (80 need to have a calf in the next couple of months) 1 time a day on a 48 stall carousel milking barn. Our cows are roaming the fields for their food (grass). In the summer time the cows can come in and get cooled down by sprinklers and fans and lay on their waterbeds. In 2017 we started to make cheese from all the extra milk in the spring, check out our website for all cheese and butters we make. I have made now Good Food Award winning cheese in 2021 with the Farmstead and in 2022(with Slocomb Tomato&Garlic) i am a finalist will know more in a couple of weeks.
2023 Award winning Griene Tsiss (Green Cheese in our mother language) still pronounce Green Cheese
2024 Finalist with the Farmstead Cheese
As of August 2022 we now sell raw milk for pet consumption only
We grow our own hay and grass silage. In order to be self-efficient, we have a growning crop in the ground all year round. Feel free to browse around our website, maybe you even have time to visit. We welcome visitors every day to come by and see the milking process at 7am and 4pm. No appointments needed..........
We have an honor system in place Cash or Venmo (Ebt by appointment) 24/7
For compost, hay or Sea-90 Monday thru Saturdays 8-4
Thanks for checking us out !
