Mountain Mercantile & Catering

08/21/2026

These are cool. When is watermelon ripe around here?

08/08/2026

Hello!

We need some help in the kitchen.

You will need a food handlers permit, basic knowledge of a commercial kitchen and a willingness to work in a general capacity.

We are a production facility as well as a catering kitchen so you may do a variety of jobs in the same day/week!

Hours are as arranged-this is a great job for a young mom, dad or student, needing to add a few hours to their week.

DM us and let's see if you may work out. Training hours: $8.25/hr for 60 days and then $10 after that.

Thanks!

08/04/2026

What an interesting weekend. For the first time in two decades I had an employee flip me off (both hands) and tell me to "F" off repetitively. (At least six times). Wow.

They are twenty.

This would be road rage if they were driving.

Today's world is really something.





LOL

07/12/2026

Summer is in full force! We have been showing off our yummy products from Capitol Hill to Yellowstone and everywhere in between! Come find us and enjoy no sugar added spreads, salsa's and sauces!

Eat HEALTHY no junk added foods!

07/09/2026

What a roll! We are off to Yellowstone and then Capitol Hill in the next weeks. To say we have had a blessed life is to put it lightly. We have treated the Queen of England (Elizabeth) with our Back in Black Jam and had it named the Queen's Tea, then winning the best of Utah that jam has brought us much fun and fame. Serving jam to the cast of the Office was super fun, as well as meeting Lindsay Lohan, and the guy from Lord of the Rings - although I told him I loved him in "HARRY POTTER." He was not too happy. We have had so much opportunity to meet and greet many.

Now we are settling down in Idaho and slowing the business down a bit, but because we love what we do, it is really hard to stop. Please find us at one of our shows in the near future. We will be at the Halloween show in October here in IF, and are trying to stay local after that.

Good, local food is what we yearn for and what we produce. No artificial sweeteners, no dyes, no preservatives, nothing. Just straight fruit in our jars. No added sugar - and if we do add sugar , it is normally just a bit of brown sugar or unprocessed beet sugar. We have fed Olympic skating and other teams - our products are healthy first, taste delicious - just like the products inside. The ingredient lists are SHORT. No weird words. All prounouncable and recognizable.

And we have been doing this for over 25 years. We really hope to get to know you soon,

The Butcher's Bunches Handcrafted Preserves

07/09/2026

I heard there is going to be a great gathering of Food Trucks at Ridge Farms in Blackfoot tomorrow afternoon/evening. They may have coffee by IF's Let's Get Roasted, so we're going to pop in! YUM! Maybe we will see you there.

06/17/2026

We had a beautiful Midsummer night last Friday with Ivy Leaf Events . Many thanks for letting us serve you.

If you want beautiful, custom food, Mountain Mercantile & Catering is here for you. Please reach out.

06/11/2026

Always love an amazing product. Caputo's Market -you should try this. It's amazing. The bleu cheese one is amazing too!

See you at tomorrow for A Midsummer's Night Magic at Castle Manor-put on by Ivy Leaf Events .

06/07/2026

Ha!

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