Under The Oak Catering

Under The Oak Catering 5-Star Caterer Focused on Local Sourcing, Scratch Cooking & Full Service Hospitality
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09/03/2026

A little behind-the-scenes R&D for Fourth & Fork on September 13. 🔥

Chef Blake is testing the smoked lamb, starting with whole spices toasted from scratch before building the rub and getting the lamb ready for the smoker.

This is the part of the process guests don’t always see, testing, tasting and dialing in every detail before the final dish hits the table.



https://www.landonestate.com/event-list

Tailgate food, but give the chefs the keys. 🔥🏈Fourth & Fork is the next Kindled for Good event at Landon Estate, and thi...
08/30/2026

Tailgate food, but give the chefs the keys. 🔥🏈

Fourth & Fork is the next Kindled for Good event at Landon Estate, and this one is all about taking familiar game-day food and having some fun with it.

A sneak peek:
Smoked Lamb Nachos
Chicago Beef Pizza
House-Made Mini Brats
A very different take on 7-Layer Dip

Add live-fire cooking, Wye Hill b**r, football on the big screen and lawn games across the estate.

That sounds like our kind of Sunday.

📅 September 13
📍 Landon Estate

VIP + General Admission available
Kids under 12 attend free

A portion of proceeds supports the Autism Society of North Carolina -

Ticket link
https://www.eventbrite.com/e/kindled-for-good-fourth-and-fork-tickets-1996744138469

This is where dinner starts. 🔥Open flames, live-fire cooking and a hands-on approach that brings even more flavor to the...
08/27/2026

This is where dinner starts. 🔥

Open flames, live-fire cooking and a hands-on approach that brings even more flavor to the plate.

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Give great chefs an outdoor kitchen, a six-foot live-fire grill and permission to have fun with it. 🔥That’s a big part o...
08/24/2026

Give great chefs an outdoor kitchen, a six-foot live-fire grill and permission to have fun with it. 🔥

That’s a big part of what Kindled for Good is about.

Midtown Magazine recently sat down with Chef Blake to talk about the new guest-chef series at Landon Estate, the food philosophy behind it and why supporting the Autism Society of North Carolina is such an important part of the project.

https://www.midtownmag.com/kindled-for-good-landon-estate-clayton/

Across five events, 11 chefs will get the opportunity to cook outside the traditional restaurant kitchen and create something completely different.

This is exactly the kind of food experience we love being part of.

Next up: Fourth & Fork on September 13

Fresh ingredients, thoughtful presentation and food that gives guests something to talk about long after the event is ov...
08/20/2026

Fresh ingredients, thoughtful presentation and food that gives guests something to talk about long after the event is over.

Straight from the open fire to the table. 🔥📸
08/18/2026

Straight from the open fire to the table. 🔥

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From the plating line to the table, every detail matters. 🌿📸
08/14/2026

From the plating line to the table, every detail matters. 🌿

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Open-fire cooking. Simple ingredients, real flames and food made with intention. 🔥📸
08/11/2026

Open-fire cooking. Simple ingredients, real flames and food made with intention. 🔥

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Summer on a plate. 🌿🍅Moore’s Produce Summer Crudité brings together heirloom tomatoes, patty pan squash, zucchini, cucum...
08/07/2026

Summer on a plate. 🌿🍅

Moore’s Produce Summer Crudité brings together heirloom tomatoes, patty pan squash, zucchini, cucumber, butter bean hummus, dukkah and fresh herbs.

Beautifully plated, completely vegan and gluten-free—and proof that dietary-friendly dishes never have to feel like an afterthought.

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This is what farm-to-table looks like on the plate. 🌿Local pork tenderloin served with bacon bourbon field peas, peaches...
08/04/2026

This is what farm-to-table looks like on the plate. 🌿

Local pork tenderloin served with bacon bourbon field peas, peaches, pickled peppers and thyme—an elevated take on pork and beans.

Thoughtful ingredients, scratch-made flavor and a dish guests will remember.

Planning a wedding, corporate event or special celebration? Explore catering with Under the Oak.

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Address

135 S 3rd Street
Smithfield, NC
27577

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