Under The Oak Catering

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Under The Oak Catering 5-Star Caterer Focused on Local Sourcing, Scratch Cooking & Full Service Hospitality
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10/15/2026

Planning a winter wedding? Here's a reason to love those January to March dates even more. ❄️

Book Under the Oak Catering for a wedding between January 1 and March 14, 2027 and save 10% on food and beverage, up to $1,000.

We cater weddings across Raleigh and the Triangle. Email [email protected] or visit undertheoakcatering.com to check your date and set up a tasting.

Video: Magnolia Collective · Filmed at Landon Estate

A wedding menu should be part of the experience. 🍽️From passed Chicken & Waffles, Crostini to a beautifully plated first...
10/15/2026

A wedding menu should be part of the experience. 🍽️

From passed Chicken & Waffles, Crostini to a beautifully plated first course, Samantha & Matt’s March wedding at Landon Estate gave us plenty to love.

Congratulations again to this beautiful couple and thank you for letting Under the Oak be part of the celebration.

📍 Landon Estate
📸 Bella Harris Photography | .photo

Planning your company's holiday party? Let us handle the food and the bar. 🎄Under the Oak Catering offers drop-off, pick...
10/13/2026

Planning your company's holiday party? Let us handle the food and the bar. 🎄

Under the Oak Catering offers drop-off, pickup and full-service catering for corporate holiday parties across Raleigh and the Triangle, from carving stations and taco stations to dessert displays and bar service.

Send your date and guest count to [email protected], or see more at undertheoakcatering.com/corporate-catering.

📸 Stacey Sprenz Photography

Fall is officially on the menu. 🍂If you're planning a fall or winter wedding or event, here are four dishes you can serv...
10/08/2026

Fall is officially on the menu. 🍂

If you're planning a fall or winter wedding or event, here are four dishes you can serve your guests:

Fall Toast: butternut squash, whipped goat cheese, pickled pumpkin, peanuts, sage
Butternut Squash Gnocchi (Fall/Winter): roasted mushrooms, smoked onions, butternut velouté, sage, brown butter
Seared Pork Chop: bacon and bourbon jus
Seasonal Pie Parfait: strawberry, blueberry, or apple with gluten free crust crumble, whipped cream (GF)

See the full menu at undertheoakcatering.com/catering-menus, or email [email protected] with your date and guest count.

📸 Stacey Sprenz Photography

10/06/2026

Good food deserves a setting this good.

From cocktail hour through dinner, every detail of the evening came together beautifully.

A pretty incredible team behind this one.

📸 co

Hot honey, crispy chicken and golden waffles. 🔥Our Chicken & Waffles are one of those passed appetizers that never stay ...
09/28/2026

Hot honey, crispy chicken and golden waffles. 🔥

Our Chicken & Waffles are one of those passed appetizers that never stay on the tray for long.

A little sweet. A little savory. A lot of reason to grab another one.

Explore the new 2026 menu

Fudge Brownies. That’s the post. Rich, chocolatey, gluten-free and part of our new 2026 catering menu.Save room for dess...
09/26/2026

Fudge Brownies. That’s the post.

Rich, chocolatey, gluten-free and part of our new 2026 catering menu.

Save room for dessert.

A little sweet, a little savory, and always a crowd favorite. 👀Our Ham & Jam Biscuit is one of the passed appetizers on ...
09/21/2026

A little sweet, a little savory, and always a crowd favorite. 👀

Our Ham & Jam Biscuit is one of the passed appetizers on our new 2026 menu, smoked ham, seasonal jam, mustard, bacon and goat cheese on a house-style biscuit.

The kind of bite that disappears quickly at cocktail hour.

09/17/2026

Under The Oak is part of something special at Landon Estate on October 4. 🔥

Join us for Kindled for Good: 12-Course Omakase, a very limited omakase-inspired dining experience featuring Chef Luis Zouain of LaGana, Chef Kevin Ruiz, and Chef Blake Gotliffe.

Guests will enjoy 12 courses presented across three interactive chef stations, with optional Winebow-curated w**e pairings guided by a sommelier. Spirit-free beverages will also be available.

This dinner is part of the Kindled for Good guest-chef series at Landon Estate, benefiting the Autism Society of North Carolina.

Limited seating. Multiple seating times available.

Buy tickets here:
https://www.eventbrite.com/e/kindled-for-good-12-course-omakase-tickets-1996748856581



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09/16/2026

We're hiring! 🍽️

Under The Oak Catering is adding seasonal event staff for the fall and winter season, and we're looking for people who love good food and great events.

OPEN POSITIONS
-Servers (part-time) – $18–22/hr
-Bartenders (part-time) – $22–25/hr
-Culinary Event Staff (full-time & part-time) – $18–30/hr based on experience, assisting vs. leading events

HOW IT WORKS
-1–3 events per week, all across the Triangle area
-Sign up for the shifts you want to work
-Weekend availability is a must
-Front of house shifts are typically 3pm–11pm
-Back of house shifts are typically 12pm–10pm or 4pm–8pm

HOW TO APPLY Front of house (servers & bartenders): [email protected]

Back of house (culinary): [email protected]

Send us a quick note with your experience and availability. Tag a friend who'd be a great fit!

Address

135 S 3rd Street
Smithfield, NC
27577

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