07/29/2026
How can it be the end of July already? Summer is flying by and we are here to help! We can manage your time in the kitchen so you can focus on what really matters! All entrees are frozen. Serving sizes vary but include 2, 3, 4 and 6's!
This week's menu includes:
CLASSIC STUFFED SHELLS-(Ready to bake-oven)Vegetarian. Creamy ricotta filling baked in our special blend marinara sauce.
CHICKEN ALFREDO STUFFED SHELLS-(Ready to bake-oven)Creamy, cheesy, chickeny filling, baked in a creamy rich Alfredo sauce.
PIEROGI CASSEROLE-(oven) this one is a must try! Andouille Sausage and Pierogis baked in a creamy white sauce and topped with cheese and green onions. So delicious!
SMOKED SAUSAGE w/ Peppers and RICE (stovetop) simmered in a special blend BBQ sauce!
APPLE GLAZED PORK ROAST-GF (Ready to Crockpot) Pork and apples are natural! We've added some ginger to the glaze for the perfect combination.
HAMLOAF-(Ready to bake -oven) A classic favorite from the Sayre family recipes. Try our mixture of smoked ham and fresh pork topped with a Brown Sugar Mustard Sauce.
HONEY GLAZED PORK CHOPS -(Ready to Grill/Bake)Not your average pork chop!
MAPLE CHIPOTLE PORK CHOPS -GF (Bake or Grill) Sweet and Spicy! The longer you marinate, the spicier they get!
CHICKEN MARSALA-(Stovetop)Healthy gourmet with boneless skinless chicken breasts sauteed with herbs and mushrooms and simmered in Marsala wine.
GRILLED HERB CHICKEN-GF(Ready to Grill/Bake) boneless skinless chicken breast marinated with herbs and spices. Summer Standard! Leftovers are great the next day in a salad.
CHICKEN TERIYAKI-(Ready to Bake/Grill) classic teriyaki marinade with lemon garlic and sesame oil.
BUTTERMILK HERB-GF (Ready to Grill/Bake) this favorite returns! Boneless skinless chicken breasts and a scrumptious marinade of honey, buttermilk and a blend of spices.
SPICY CARIBBEAN CHICKEN-(Ready to Grill/Bake) no worries, it's not realllly spicy, Honey, lemon juice and jalapeno peppers all blend together for just a great flavor!
We do have other entrees available in limited quantities. While you are here don't forget the line of parbaked bread we carry, allll the restaurant quality appitizers, desserts AND the ready to bake cookie dough! We can make your life in the kitchen easy! We are open Tuesday - Saturday 10-6. Don't see your favorite? Let us know and we will make it for you! See you soon!