09/01/2026
Making the transition into the fall menu seems crazy , but here we are!🤣
TACO SOUP-Tex-Mex Soup makes a meal!
CORNBREAD TACO BAKE-tasty casserole with seasoned ground beef, corn, green pepper, tomato sauce, and topped with corn muffins, cheddar cheese and French fried onions! It's sure to be a hit with the entire family!
HAM & SWISS QUICHE-
VEGETABLE LASAGNA -layers of cheese, mushrooms, onions, broccoli, and zucchini will have your family saying "seconds please".
SANTE FE CHICKEN -GF like traveling to the American southwest with this colorful dish. Loaded with red yellow and orange bell peppers and topped with cheddar cheese.
ITALIAN BISCUIT CASSEROLE-spaghetti sauce mingles with sausage, zucchini, mushrooms, green peppers, onions and topped with biscuits baked to a golden brown.
BOURBON TERIYAKI PORK TENDERLOIN
BOURBON PECAN CHICKEN -b/s chicken breasts coated with pecans, brown sugar and bread crumbs, topped with a rich bourbon sauce.
CHICKEN & BISCUITS
CLASSIC SHELLS
CHICKEN ALFREDO STUFFED SHELLS
Chicken Grillables:
GRILLED HERB-GF-marinade and garlic, onion, parsley, cilantro, Dijon mustard and lemon juice create a summer standard that is ready to bake or grill.
SPICY CARIBBEAN -GF-b/s chicken breast in a honey, lemon juice, and jalapeno pepper marinade.
B**R-LIME-marinade of lime juice, honey, garlic, b**r and cilantro.
TEQUILA -LIME-GF
BUTTERMILK HERB-GF-b/s chicken breast and a scrumptious marinade of Honey buttermilk and a blend of spices.
CHICKEN TERIYAKI -marinated in teriyaki sauce, lemon, garlic and sesame oil. Ready to grill or bake
All entrees are frozen and available in a variety of serving sizes. We are open 10-6 Tuesday -Saturday. 🥹School is back in session and that means the speed limit is 20MPH in the school zones from 7AM-4PM. We hope to see you soon, just don't speed to get here!😂
