The Oenophile Institute

The Oenophile Institute We offer wine and beverage educational classes at all levels from consumer to industry professional.

The calendar gets “serious” this week.New this fall: the Semester Pass. Sign up for three drop-in classes at once and th...
08/31/2026

The calendar gets “serious” this week.

New this fall: the Semester Pass. Sign up for three drop-in classes at once and the fourth is free. Because nobody learns this in one night. They learn it by showing up, again and again, until the connections start making themselves.

Drop-in classes only, one seat per class. Link in bio to build your four.



Sparkling Comparison. Because “bubbles” is not a flavor, and you’ll taste exactly why.
Method vs method vs method vs method

Mosel Riesling, the full ripeness ladder. Kabinett all the way up to TBA. Yes, we’re opening a Trockenbeerenauslese.

Cabernet Sauvignon Around the World. One grape, five passports, wildly different results.

Wines of Veneto. Amarone, Soave, Prosecco. One region, many personalities.

Ending the weekend with blinds cause if you don’t use it, you lose it.



Sparkling Comparison. Because yummy bubbles is not a flavor, and you’ll taste exactly why.

Mosel Riesling, the full ripeness ladder. Kabinett all the way up to TBA. Yes, we’re opening a Trockenbeerenauslese.

Cabernet Sauvignon Around the World. One grape, five passports, wildly different results.

Wines of Veneto. Amarone, Soave, Prosecco. One region, many personalities.

Ending the weekend with blinds cause if you don’t use it, you lose it.

New this fall: the Semester Pass. Sign up for three drop-in classes at once and the fourth is free. Because nobody learns this in one night. They learn it by showing up, again and again, until the connections start making themselves.

Drop-in classes only, one seat per class.
Comment CALENDAR for the link to build your four.

August goes out swinging.Last call for the BuddyPass too. Two seats, same class, 10% off, gone when September hits. Tag ...
08/23/2026

August goes out swinging.

Last call for the BuddyPass too. Two seats, same class, 10% off, gone when September hits. Tag the friend who owes you a class.

Food and Wine Pairing, the skill you’ll use at every meal for the rest of your life.

Wines of Chile, mountain-and-ocean bottles that punch way above their price.

Italian Reds, tasted blind. No labels, no hints, no mercy.

Wines of Austria, alpine, precise, criminally underrated.

As always…

08/21/2026

Some of us stared at a lava lamp for hours in 1998. Some of us still do… just with better glassware. 🫧

Become a Champagne Specialist with us. Link in bio.

Your mouth isn’t broken. That’s tannin doing its thing. It comes from grape skins, seeds, and oak, and it binds to your ...
08/19/2026

Your mouth isn’t broken. That’s tannin doing its thing. It comes from grape skins, seeds, and oak, and it binds to your saliva until your gums feel dry.

Fun part: every grape brings its own version. Nebbiolo will grip you like a handshake that lasts too long. Pinot Noir barely says hello. And winemakers can shape it too. Silky, dusty, chalky, or aggressive. Same molecule, endless personalities.

Come learn more about tannin tonight at the Tasting Lab with Ted.

Some weeks we go deep. This week we go everywhere.Global Pinot Noir, side by side. One grape, five accents.Tasting Basic...
08/19/2026

Some weeks we go deep. This week we go everywhere.

Global Pinot Noir, side by side. One grape, five accents.
Tasting Basics, the foundation every wine lover needs.
A journey into agave for the spirits-curious.
Wines of Coastal California, where fog does half the winemaking.

There’s a seat here for whatever you’re thirsty about. And the BuddyPass is live all August: two seats, same class, 10% off. Tag your plus-one.

Link in bio to grab your spots.

08/07/2026

Liquid Courage so we can bring you all the wine content you deserve.
It's the least we can do.
Drink wine and learn things is our motto after all.

Address

1295 W Spring Street SE Suite 205
Smyrna, GA
30080

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