All Things Earthy Community Food Project

03/16/2026

YAY!!! 🎉
Please help us celebrate Shakeil, who recently earned his ServSafe Manager Certification!

Shakeil is part of the management team at Toast’D Up Breakfast, Brunch & Events, where he brings loyalty, leadership, and a true passion for building a strong food safety culture.

While completing his Master’s degree, Shakeil experienced the heartbreaking loss of his mother, who he wished could have been at his graduation. Her love and legacy continue to inspire his journey. ❤️

We are incredibly proud of his dedication and resilience. Congratulations, Shakeil your future is bright! ✨

*we do not own rights to this music “

02/10/2026

Hey 👋🏽

If you’re starting a catering business or food brand and need access to a licensed kitchen, this is for you. Message us for more details.

Simple as that.

01/31/2026

Student Testimony Spotlight ✨

“Taking Wanda’s ServSafe course was a great experience. She is incredibly patient and takes the time to make sure the material is understood while preparing you for the exam. I felt confident in the information provided and well prepared to pass. I’ll definitely be using what I learned both professionally and personally. I would recommend anyone to take her course.”
— Lashandra

12/16/2025

Inspections don’t define your restaurant, how you respond does.

11/24/2025

Before y’all start carving that turkey, make sure it hits a temperature of 165°F . Please don’t trust the color, trust the thermometer. 👀

Check these three spots:
• Thickest part of the breast
• Innermost part of the wing
• Innermost part of the thigh

And if you stuffed it, that stuffing needs to reach 165°F too. Let the turkey rest 20 minutes before cutting. Stay safe & eat good, fam!

11/02/2025

Building a Food Safety Culture 👏

Shoutout to Home2 Suites by Hilton Atlanta Airport College Park for continuing to make food safety a priority!

Big thanks to Tammy Featherstone for trusting “Ask Wanda ” to provide ServSafe Training to your amazing team three years in a row! 🙌

Y’all are doing it right, protecting your guests, your reputation, and your future.

Be the reason your kitchen is safe and
follow safe practices by getting ServSafe certified just like the team at Home2 Suites by Hilton!!!

10/28/2025

By investing in food safety training, Bright Future for Kids is protecting their children, families, and community. 🌟

Way to go, Dr. Robinson and team! You’re setting the standard for safety and quality.

08/17/2025

01/01/2025

Here’s to a year of growth, learning, and success together!!!!

Stay tuned for upcoming training sessions, proctoring opportunities, and tips to keep your business thriving. Let’s make this year your best yet!

💬 Reach out today to book your ServSafe training or exam. Cheers to 2025! 🥂

01/01/2025

🎉 Happy New Year from Ask Wanda Consulting! 🎉
As we step into this exciting new year, we’re here to continue supporting you with guidance as your dedicated ServSafe Instructor and Proctor. Whether you’re
aiming to sharpen your skills or achieve food safety certifications, we’re committed to helping you succeed.