DearBestie Sourdough

DearBestie Sourdough Your sourdough bestie for beginners!
(1)

06/23/2026

You don’t HAVE to have a dough whisk, but they definitely make mixing your sourdough loaves faster and easier. Here is my honest review of 3 I use. Let me know in the comments if you have questions or need info on where to get one.

06/22/2026

We love our temperature charts and other methods, but you still have to read your dough Bestie! Nailing bulk fermentation is the key to great sourdough bread.

06/22/2026

Your bowl may be making bulk fermentation harder. Bowls work… But curved sides make rise harder to judge.

Straight-sided containers make it easier to see your rise.

My favorite: Brød & Taylor proofing containers because they give space for folds + easy visibility.

Let me know in the comments if you need a link to the exact containers I use! 

The ultimate goal: stop guessing bulk fermentation.

06/22/2026

We have all been there - way more sourdough than we can eat. Use this hack to store it long term ❤️

06/21/2026

Not AI, and here to help all beginners bake sourdough bread. From bulk fermentation to starter health to tools 🍞 thank you all for your support ❤️

06/21/2026

How are the bottoms of your sourdough loaves? What have you tried bestie?

06/21/2026

Bulk fermentation is where sourdough becomes challenging.

Too cold? Your dough takes forever.
Too warm? It can overproof before you realize what happened.
Guess wrong? Gummy, dense, failed loaf.

The Brod & Taylor Proof Pro gives you a controlled proofing environment so your dough can ferment more predictably, especially if your kitchen temperature is all over the place.

It won’t magically replace learning your dough, but it does remove one of the biggest sourdough variables: temperature.

And for beginners, that can be a total game changer.
Comment “BOX” and I’ll send you the link.

06/20/2026

What’s your favorite type of banneton for baking sourdough?

06/19/2026

Let’s make foccacia from our overproofed sourdough. It happens to to the best of us, but this way you can still make deliciousness from your dough. Have you ever had to make foccacia?

Would you make an Ube sourdough loaf?
06/19/2026

Would you make an Ube sourdough loaf?

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