Marzolf Meats

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Marzolf Meats We are a small scale meat processing operation that offers USDA and WSDA slaughter and cut & wrap. Meat is not cheap.

Its not cheap to grow, its not cheap to process and its not cheap to distribute. If you think it should be cheap you are in the wrong place. This page may contain graphic images of slaughtered animals. We take great pride in our work and attempt to handle and dispatch all animals humanely with respect and care.

10/07/2026

Anyone need a freezer top-off? Reservation list is filling fast, grab your spot today before it's gone for the season!

We are searching for the right people to join our team. Must be hardworking and trustworthy. Able to lift 60lbs and s...
09/25/2026

We are searching for the right people to join our team. Must be hardworking and trustworthy. Able to lift 60lbs and show up on time.

Experienced cutter 30-36/hr
Inexperienced cutter 22-28/hr
Clean up person 18-22/hr

Call our shop 425-515-4011 or email resume to [email protected] to set up an interview.

09/19/2026

These farmers out of Monroe are amazing.

Our first elk of the year from one our favorite hunters. Elk is a fine meat. One of the few game animals I really enjo...
09/16/2026

Our first elk of the year from one our favorite hunters. Elk is a fine meat. One of the few game animals I really enjoy. Cameron's going to have me make some elk merguez. A little Mediterranean to go with your PNW prize. Thank you for choosing us.

Performing on-farm slaughter is inherently challenging. Making a shot, hitting a moving quarter at 60 yards all while ...
09/15/2026

Performing on-farm slaughter is inherently challenging. Making a shot, hitting a moving quarter at 60 yards all while maintaining your composure and displaying professionalism.

Things like a gate barely tied on with hay twine gives you pause. If you miss, the farmer doesn't have a tractor to help move the animal from the place it ends up after breaking through fence running scared until you make the shot.

I wish I could bid my jobs like arborists or contractors. Dangerous trees the price goes up, build in a wetland the price goes up.

For me fences like these, the price should go up. No tractor the price should go up. But that's not how my trade works. I show up, find the gaps in the fence, make a difficult shot and make the best of the bad situation. After all the farmer needs this done.

The unfortunate reality is that if I make a mistake because of their poor planning I get a negative review! Thanks to my grandpa's rules that we always follow that rarely happens.

We are seeking an experienced meat cutter/slaughterman to join our team. Must be hardworking and trustworthy. Able to l...
09/14/2026

We are seeking an experienced meat cutter/slaughterman to join our team. Must be hardworking and trustworthy. Able to lift 60lbs and show up on time. 32-40hrs per week. $30-36hr depending on experience. Call 425-515-4011 or email resume to [email protected] for an interview.

It's not everyday we get to slaughter yaks. Wild, fast and hard to shoot. These suckers were wild and the fences were o...
09/13/2026

It's not everyday we get to slaughter yaks. Wild, fast and hard to shoot. These suckers were wild and the fences were old. A combination that must be approached with the utmost caution. A little luck helps too.

This beautiful beef from Bright Ide Acres will be going to local schools. Farmers can access grants that are aimed at b...
09/03/2026

This beautiful beef from Bright Ide Acres will be going to local schools. Farmers can access grants that are aimed at bringing local farm products to school lunches. It is very fulfilling to be part of the process of putting healthy food in our schools.

We love helping our local farmers. USDA allows farmers to sell to local food businesses and farmers markets. ...
08/27/2026

We love helping our local farmers. USDA allows farmers to sell to local food businesses and farmers markets.

08/20/2026

Called me if you would like to support local farmers and fill your freezer for fall.425-515-4011

Address

7428 79th Avenue SE
Snohomish, WA
98290

Opening Hours

Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 3pm

Telephone

+14256662033

Website

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