Chinook Farms

Chinook Farms Community Supported diversified farm. We raise and sell grass fed & finished beef in Snohomish, WA. We also rent land to other emerging farmers.

Chinook Farms is a 132 acre Community Supported certified organic farm located on Elliott Road south of Snohomish about 1.5 miles east of Highway 9, in the Cathcart area. We offer a 22 week farm-share program with two pick-up days at the farm (Wednesdays and Fridays). Chinook Farms grows a diversity of mixed vegetables for our farm-share produce boxes and for Farmer's Market. We grow organic wheat

and other small grains. We also raise grass fed beef and pastured poultry. There are a limited number of shares available so sign up early to reserve your fresh weekly produce box, and receive a price discount. Click on Join Farm-Share Program tab to sign up for a bounty of fresh, weekly vegetables and build a lasting relationship with your food provider. Farm-Share members have first priority of the grass-fed beef and pastured poultry. They also have opportunity to harvest herbs and flowers while visiting the farm. We are a certified organic farm and follow all guidelines that the Washington State Department of Agriculture and the National Organic Standard has designated for organic farming. Our organic certification guides our sustainable farming practices to limit external inputs, and work in harmony with the natural environment. Our mission is to develop and maintain a healthy food system through sustainable farming practices that benefits the local ecosystems, people, and economy. Our Community Supported Farm establishes a greater awareness of our interdependence among food, Earth’s resources, and the surrounding community.

08/12/2026

Beef fat is very popular now. Here’s a quick video that helps explain the differences between fat, suet and tallow

Life is pretty good when you can make your own rainbows 🌈
07/28/2026

Life is pretty good when you can make your own rainbows 🌈

8 of the beef in this cooler dry aging are our grass fed and finished beef for 14 separate families. We have more availa...
07/23/2026

8 of the beef in this cooler dry aging are our grass fed and finished beef for 14 separate families. We have more available later in the year. Order form on our website

Dry aged beef 😍
For 15-19 days

Did our daily walk through of the cooler to check on temperature, humidity, and air flow and make sure all the carcasses in there look like they are aging to the best of their abilities.

These beef went from local regenerative farms, to here to dry age and be custom cut, to directly to local family’s freezers.

In a world with decreasing beef herds and more and more regulations and restrictions on shopping local and farm direct, these will be some fortunate families to have their freezer full of such high quality beef this summer.

Tualco Loop Beef
Sweet Grass Farm on Lopez Island
Nerland Beef
Chinook Farms
Nederland Farms

Did someone say pork? I mean like real pork, big pork! No baby back ribs here. Monster ribs Happy Independence Day to on...
07/05/2026

Did someone say pork? I mean like real pork, big pork! No baby back ribs here. Monster ribs

Happy Independence Day to one and all. 🎆

We have two large breed (Berk, GOS, Large Black & IPP cross) hogs available for a butcher date of July 11th. They will h...
07/03/2026

We have two large breed (Berk, GOS, Large Black & IPP cross) hogs available for a butcher date of July 11th. They will have a carcass weight of 220-250 pounds. Born on our farm, they have been free to roam around the trees and do pig things. Fed a local feed blend with no corn or soy. Buy a half or save 50¢/lb by buying a whole one. Processing will be done at North Fork Packing. Pricing available on our website order form and below. Message us if you are interested or have questions.

This is Wilma. Wilma is outstanding in her field. When Wilma lays down she is a bit harder to spot. In the second photo ...
05/26/2026

This is Wilma. Wilma is outstanding in her field. When Wilma lays down she is a bit harder to spot. In the second photo let’s play “Where’s Wilma”. No shortage of good grass around here. As it turned out, she broke away from the rest of the herd to have her calf. Calf still not found but that’s not unusual.

05/12/2026
05/12/2026

We’ve all heard the phase eating like a pig. Well, this is “drinking like a pig.” Blackberry loves drinking straight out of the hose, even through a nozzle on full!

04/05/2026

Checking the maternity ward on Easter Sunday afternoon. No new calves overnight and none currently in labor. All happy and content.

Address

10913 Elliott Road
Snohomish, WA
98296

Telephone

+14255086341

Website

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