A Bit of Taste - Snohomish Olive Oil Co.

A Bit of Taste - Snohomish Olive Oil Co. Gourmet retail shop. Ultra premium extra virgin olive oils from around the world. Specialty foods from the Pacific Northwest and the Mediterranean.
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Balsamic vinegars from Modena, Italy. 70+ varieties, including white and black truffle oil.

We were hacked!If you received an email invitation from us, please do not open it! Our business email was hacked and tha...
09/11/2026

We were hacked!

If you received an email invitation from us, please do not open it! Our business email was hacked and that message was NOT from us. If you do happen to open it, I recommend you change your password immediately.

I'm so sorry this happened! I got the same message from a friend this past week & all I did was click on it thinking it was a legit invitation, but it was not.

To be clear: this involved our email (gmail) system, not our Square POS, but I'm sending this to all customers to make sure anyone who receives an email from us knows what happened.

Stay safe!
Debe

Click here for an update from A Bit of Taste - Snohomish Olive Oil Co.!

Hello Friends!Welcome to September and Happy Labor Day! September brings back to school schedule changes for many of you...
09/09/2026

Hello Friends!

Welcome to September and Happy Labor Day! September brings back to school schedule changes for many of you, shorter days, and an abundance of late summer and fall produce. We're excited to share some delicious recipes featuring seasonal produce that pair perfectly with our premium olive oils and balsamic vinegars.

If we haven't told you lately, we appreciate each and everyone one of you as you are the heart of our business, and we look forward to seeing you when you can make it in to the shop, or visit us online.

A reminder, that Labor Day is September 7 and we will be closed since it is a Monday. Please shop early for all your Labor Day needs!

If you're here only for the recipes, head straight towards the end of this message to explore some tasty ones and check out the many many more on our website at abitoftaste.com/recipes.

Warmly,
Debe & the team at A Bit of Taste

See below for:
1. Our latest news
2. Product news
3. Celebrate National Peanut Day (9/13), National Key Lime Pie Day (9/26), National Mushroom Month (September), and National Chicken Month (September)
4. Flavors of the Month
5. Restocked Item
6. Recipes, recipes, and more recipes
7. Customer Corner

Our Latest News

Snohomish Farmers Market
The Farmers Market is in full swing every Thursday through October 29, 2026 from 3-7 p.m. snohomishfarmersmarket.com (https://www.snohomishfarmersmarket.com/) Come see us before or after your visit to find wonderful ways to use oils and balsamics with your market purchases! While we are not physically at the Farmer's Market, we will again offer our BOGO special all day every Thursday during the market season. This year the offer is Buy One medium (375ml) bottle of oil or balsamic and Get One 50% off. Mix and match flavors and options.

Parking Lot Reminder:
We love having some parking spaces for you to use while shopping, but this is a courtesy reminder to please only stay parked in them while shopping so other guests can use the spaces while they shop. With only four spaces we have limited parking and sometimes it fills up, especially Saturday afternoons during the summer. Please ask for any exceptions directly with our team, and we never mind you parking in our lot when we are closed.

Product News

Extra Virgin Olive Oil update: Our ultra-premium extra virgin olive oil table is always changing with the freshest olive oils available. Please check at abitoftaste.com, or call, email, or text. if you'd like the latest information.

Our highest biophenol EVOO is currently the Arbequina (https://www.abitoftaste.com/product/arbequina-evoo-robust-/153?cp=true&sa=false&sbp=false&q=false&category_id=19) as the Chetoui EVOO (https://www.abitoftaste.com/product/chetoui-evoo-organic/215?cp=true&sa=false&sbp=false&q=false&category_id=19) is all gone for this season. We also still have delicious Estate Reserve Cuvee (https://www.abitoftaste.com/product/estate-reserve-cuvee-evoo/756) that is a delicious blend of Koroneiki, Picual and Picholine olives. And, we still have Arbosana (https://www.abitoftaste.com/product/arbosana-evoo-mild-/500?cp=true&sa=false&sbp=false&q=false&category_id=19) , Barnea (https://www.abitoftaste.com/product/barnea-evoo/188?cp=true&sa=false&sbp=false&q=false&category_id=19) , Frantoio (https://www.abitoftaste.com/product/frantoio-evoo-medium/713?cp=true&sa=false&sbp=false&q=false&category_id=19) , Koroneiki (https://www.abitoftaste.com/product/koroneiki-evoo-robust/50?cp=true&sa=false&sbp=false&q=false&category_id=19) EVOO's available, and a new Coratina EVOO arrived that is not on our website yet.

Currently, we have a robust Picual that is on our website, but we also have a new mild Picual that is not on our site yet, but can be asked for in person. Additionally, we have a mild & a robust Arbequina - one is on our website and one is not yet. Usually, we only like to have one option of a variety of Olive Oil available at a time, but that has been difficult this season, so we will carry two Picuals and two Arbequinas until one of each runs out. They have different chemistry & flavor profiles, so you'll want to choose accordingly.

~ Sadly, we're at the end of a couple of products:
1. The A-Premium White Balsamic (https://www.abitoftaste.com/product/a-premium-white-balsamic/123) and A-Premium Dark Balsamic (https://www.abitoftaste.com/product/a-premium-dark-balsamic/426?cp=true&sa=false&sbp=false&q=true) are almost gone and more is not available from our supplier, but we do have a few bottles left. Once gone, the Ultra Premium White Balsamic (https://www.abitoftaste.com/product/ultra-premium-white-balsamic/693?cp=true&sa=false&sbp=false&q=true) and Traditional Dark Balsamic (https://www.abitoftaste.com/product/traditional-dark-balsamic/102) are good substitutes, but they are sweeter and not as tart as the others for those of you who prefer that flavor note.
2. We're also at the end of the Sherry Wine Vinegar (https://www.abitoftaste.com/product/sherry-wine-vinegar/47) we've been carrying. We will continue to carry the Champagne Wine Vinegar (https://www.abitoftaste.com/product/champagne-vinegar/157) for those of you who want an unflavored non-balsamic vinegar.

Did your favorite olive oil or balsamic disappear?

Every now and then, our supplier will discontinue a flavor so we can no longer stock it. What are you to do when you come in to replace your stash and it's gone? Here are some items we can no longer get/stock and their best substitution.

~ Lavendar Dark Balsamic: it's unique, so best substitution is Traditional Dark Balsamic
~ Elderberry Dark Balsamic: Raspberry or Black Cherry Dark Balsamic
~ Black Currant Dark Balsamic: Raspberry or Black Cherry Dark Balsamic
~ Umeboshi Plum White Balsamic: Apricot or Peach White Balsamic
~ Mani Orange Olive Oil: Blood Orange Olive Oil
~ Pinot Noir Specialty Vinegar: Lambrusco Wine Vinegar
~ Serrano Honey Vinegar: nothing like it, so best substitution is a mix of Honey Ginger White Balsamic and Jalapeno White Balsamic
~ Thyme, Sage, and Oregano Olive Oils: Wild Mushroom & Sage is a good herbacious olive oil to substitute. Or try Oregano White Balsamic paired with any EVOO for that wonderful oregano flavor.

SEPTEMBER

National Peanut Day, September 13
Great on their own, sure, but peanuts can really take a dish to another level. And you have options: raw peanuts on their own, roasted and salted, peanut butter. We offer a new recipe below (https://www.abitoftaste.com/s/stories/avocado-and-shrimp-salad-with-peanut-dressing) , but also check out other recipes like Cauliflower Stir Fry with Peanuts (https://www.abitoftaste.com/s/stories/cauliflower-stir-fry-with-peanuts) , and Thai Chicken Satay with Peanut Sauce (https://www.abitoftaste.com/s/stories/thai-chicken-satay-with-peanut-sauce) .

National Key Lime Pie Day, September 26
We recently shared this recipe with you, but it is so good and unique that we're sharing it again here (https://www.abitoftaste.com/s/stories/pomegranate-glazed-coconut-key-lime-pie) ! We all need a good key lime pie experience.

National Mushroom Month, September
We should celebrate these babies! There are so many types and add so much to our dishes. Plus they're naturally low in calories but offer up several B vitamins, selenium, potassium, copper, and zinc. We offer a great Mushroom & Sage Dip (https://www.abitoftaste.com/s/stories/wild-mushroom-sage-whipped-ricotta-dip) below. Also check out Conchigliette wi Pork/Wild Mushroom Sugo/Black Truffle (https://www.abitoftaste.com/s/stories/conchigliette-with-pork-and-wild-mushroom-sugo-with-black-truffle) , and Wild Mushroom & Balsamic Cream Pasta (https://www.abitoftaste.com/s/stories/wild-mushroom-balsamic-cream-sauce-pasta) .

National Chicken Month, September
Did you notice our header photo is all about chicken this month? This is the reason! Enjoy recipes like the wings below (https://www.abitoftaste.com/s/stories/honey-soy-ginger-tangerine-balsamic-glazed-wings) , Chicken Kabobs (https://www.abitoftaste.com/s/stories/chicken-kabobs) , and Baklouti Chicken and Cheese Enchiiladas (https://www.abitoftaste.com/s/stories/baklouti-green-chili-chicken-and-cheese-enchiladas) .

September Flavors of the Month

Restocked Item

For the latest on new products, you can check out the New Items (https://www.abitoftaste.com/shop/new-items/7?page=1&limit=30&sort_by=created_date&sort_order=desc) drop down menu under "Shop" on our website abitoftaste.com.

RECIPES

As always, recipes are added throughout each month, so keep checking our website for more delicious items!

Customer Corner

What's your favorite flavor combination? How do you use our oils and balsamic vinegars, or our gourmet foods? Customer Corner is where we share your tips and suggestions!

~ Alison & Leslie's family enjoyed the Espresso Dark Balsamic (https://www.abitoftaste.com/product/espresso-dark-balsamic/133) on their steaks and a delicious salad vinaigrette of Lemon Olive Oil (https://www.abitoftaste.com/product/lemon-olive-oil/167?cp=true&sa=false&sbp=false&q=true) & Garlic Chive White Balsamic (https://www.abitoftaste.com/product/garlic-chive-white-balsamic/2URWYFZNIY3SPNUN2AB75PQZ) .

We love to hear from you and get ideas of how you are using your favorite products. Drop us a line at [email protected], if you have a suggestion you'd like us to include here, or simply share it with us the next time you are in the store.

Click here for an update from A Bit of Taste - Snohomish Olive Oil Co.!

Hello Friends!We hope you are all staying safe during these hot smoke-filled days, hopefully, they will pass soon. Our t...
08/06/2026

Hello Friends!
We hope you are all staying safe during these hot smoke-filled days, hopefully, they will pass soon. Our thoughts and hearts go out to our neighbors across the state in Spokane, as they've experienced such devastation from the fires. My family lived there for seven years and that area is still very close to our heart.

We have some delicious flavors of the month for you to try this month: Dill Olive Oil, Red Apple Dark Balsamic & our Ultra Premium White Balsamic - a delicious naturally sweet unflavored white balsamic.

A quick store update: Many of you ask how we are doing when you come into the store and we're happy to report that things are going very well for us as we approach our 4th anniversary in Snohomish. The building sold in April, but we have really enjoyed working with the new owner, so that is going well. Our sales are down slightly this year for the first time since buying this business seven years ago, but I've heard that from similar stores too, and think the economy has people watching their spending. We've also focused on tightening our expenses and are still profitable this year, so we look forward to continuing to serve you long-term in Snohomish, and really appreciate your business. Thank you for sharing us with so many of your friends and family! That really makes a difference to us.

A reminder, that Labor Day is September 7 and we will be closed since it is a Monday. Please shop in August or early September for all your Labor Day needs!

If you're here only for the recipes, head straight towards the end of this message to explore some tasty ones. Many more are on our website at abitoftaste.com/recipes.

Warmly,
Debe & the team at A Bit of Taste

See below for:
1. Our latest news
2. Product news
3. Celebrate National Bacon Lover's Day (8/20), National Waffle Day (8/24), National Peach Month (August)
4. Flavors of the Month
5. Restocked Item
6. Recipes, recipes, and more recipes
7. Customer Corner

Our Latest News

Snohomish Farmers Market
The Farmers Market is in full swing every Thursday through October 29, 2026 from 3-7 p.m. snohomishfarmersmarket.com (https://www.snohomishfarmersmarket.com/) Come see us before or after your visit to find wonderful ways to use oils and balsamics with your market purchases! While we are not physically at the Farmer's Market, we will again offer our BOGO special all day every Thursday during the market season. This year the offer is Buy One medium (375ml) bottle of oil or balsamic and Get One 50% off. Mix and match flavors and options.

On-going BOGO! We will continue our BOGO of overstocked previous Flavors of the Month. Mix and match, buy one and get one free. Limited to sizes 60ml, 200ml, or 375ml of available inventory. Some flavors include:

Hot Weather Reminder:
Anything over 80 degrees is the enemy of olive oil. It will degrade rapidly & lose its beneficial properties. Do not store it in your car or above your stove!
On a 70°F day, your car's interior can heat up to dangerous levels very quickly. After just 10 minutes, the temperature inside the car can reach 90°F, and after 60 minutes, it can climb to 115°F, or higher, according to the National Weather Service.

Parking Lot Reminder:
We love having some parking spaces for you to use while shopping, but this is a courtesy reminder to please only stay parked in them while shopping so other guests can use the spaces while they shop. With only four spaces we have limited parking and sometimes it fills up, especially Saturday afternoons during the summer. Please ask for any exceptions directly with our team, and we never mind you parking in our lot when we are closed.

Product News

Extra Virgin Olive Oil update: Our ultra-premium extra virgin olive oil table is always changing with the freshest olive oils available. A few new olive oils from the northern hemisphere have arrived. They are on our website, and listed below. Please check at abitoftaste.com, or call or email, if you'd like the latest information.

We continue many of the olive oils we've had available, but expect some from the southern hemisphere crush to start arriving soon.

Our highest biophenol EVOO is still available: the organic Chetoui EVOO (https://www.abitoftaste.com/product/chetoui-evoo-organic/215?cp=true&sa=false&sbp=false&q=false&category_id=19) with 733 ppm. This oil is reminiscent of a Northern Italian style and displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. It is sure to please those of you who like a robust style of olive oil.

We also still have delicious Estate Reserve Cuvee (https://www.abitoftaste.com/product/estate-reserve-cuvee-evoo/756) that is a delicious blend of Koroneiki, Picual and Picholine olives

We still have Arbosana (https://www.abitoftaste.com/product/arbosana-evoo-mild-/500?cp=true&sa=false&sbp=false&q=false&category_id=19) , Arbequina (https://www.abitoftaste.com/product/arbequina-evoo-robust-/153?cp=true&sa=false&sbp=false&q=false&category_id=19) , Barnea (https://www.abitoftaste.com/product/barnea-evoo/188?cp=true&sa=false&sbp=false&q=false&category_id=19) , Frantoio (https://www.abitoftaste.com/product/frantoio-evoo-medium/713?cp=true&sa=false&sbp=false&q=false&category_id=19) , Koroneiki (https://www.abitoftaste.com/product/koroneiki-evoo-robust/50?cp=true&sa=false&sbp=false&q=false&category_id=19) , and Coratina (https://www.abitoftaste.com/product/coratina-evoo-medium/159?cp=true&sa=false&sbp=false&q=false&category_id=19) EVOO's available.

~ Sadly, we're at the end of a couple of products:
1. The A-Premium White Balsamic (https://www.abitoftaste.com/product/a-premium-white-balsamic/123) is almost gone and no more is available from our supplier, but we do have a few bottles left. Once gone, the Ultra Premium White Balsamic (https://www.abitoftaste.com/product/ultra-premium-white-balsamic/693?cp=true&sa=false&sbp=false&q=true) is a good substitute, but it is sweeter and not as tart as the A-Premium for those of you who prefer that flavor note.
2. We're also at the end of the Sherry Wine Vinegar (https://www.abitoftaste.com/product/sherry-wine-vinegar/47) we've been carrying. We will continue to carry the Champagne Wine Vinegar (https://www.abitoftaste.com/product/champagne-vinegar/157) for those of you who want an unflavored non-balsamic vinegar.

AUGUST

National Bacon Lover's Day, August 20
It's almost Un-American to dislike bacon, so let's celebrate! We have bacon products like Terrapin Ridge Smoky Maple Bacon Mustard (https://www.abitoftaste.com/product/smokey-maple-bacon-mustard-terrapin-ridge/621) , and their Hot Pepper Bacon Jam (https://www.abitoftaste.com/product/hot-pepper-bacon-jam-terrapin-ridge/534) . We also recently featured a coleslaw recipe that is vegetarian, but the combination of ingredients makes it taste like there's bacon. If you missed it, click here: Vegetarian Bacon Cole Slaw (https://www.abitoftaste.com/s/stories/vegetarian-bacon-coleslaw-3)

National Waffle Day, August 24
While we don't offer waffle-making products, we sure have lots of things to use as toppings: Paradigm Curds (https://www.abitoftaste.com/product/paradigm-curds/488) , Terrapin Ridge Raspberry Amaretto Jam (https://www.abitoftaste.com/product/raspberry-amaretto-jam-terrapin-ridge/623) , Vermont Maple Dark Balsamic (https://www.abitoftaste.com/product/vermont-maple-dark-balsamic/112) .

National Peach Month, August
We have a number of recipes using peaches and our Peach White Balsamic (https://www.abitoftaste.com/product/peach-white-balsamic/100) . Check out the two we're focusing on this month, Summer Peach Caprese Salad (https://www.abitoftaste.com/s/stories/summer-peach-caprese-salad) , and Chipotle Peach Grilled Chicken (https://www.abitoftaste.com/s/stories/chipotle-peach-grilled-chicken) below. But check out Peach Bruschetta (https://www.abitoftaste.com/s/stories/peach-bruschetta) and Peach Balsamic Cobbler (https://www.abitoftaste.com/s/stories/the-spicy-olives-peach-balsamic-cobbler) as well.

August Flavors of the Month

Restocked Item

For the latest on new products, you can check out the New Items (https://www.abitoftaste.com/shop/new-items/7?page=1&limit=30&sort_by=created_date&sort_order=desc) drop down menu under "Shop" on our website abitoftaste.com.

RECIPES

As always, recipes are added throughout each month, so keep checking our website for more delicious items!

Customer Corner

What's your favorite flavor combination? How do you use our oils and balsamic vinegars, or our gourmet foods? Customer Corner is where we share your tips and suggestions!

Plan ahead for Avocado Day on July 31! Connie's favorite ways to enjoy are:

~ Rebekah enjoys our Roasted California Walnut Oil with many balsamics, like Peach or Pomegranate Quince for a delicious salad dressing.
~ Debra likes to use the Smokey Maple Bacon Mustard when making her warm bacon salad dressing.

We love to hear from you and get ideas of how you are using your favorite products. Drop us a line at [email protected], if you have a suggestion you'd like us to include here, or simply share it with us the next time you are in the store.

Click here for an update from A Bit of Taste - Snohomish Olive Oil Co.!

*Due to publishing problems this email could not be sent before the holiday, so some of the information is outdated now,...
07/11/2026

*Due to publishing problems this email could not be sent before the holiday, so some of the information is outdated now, but we especially want to get you the recipes and information for upcoming KlaHaYa Days BOGO, etc.

Hello Friends!
We are open today from 11am - 4pm. Happy 4th of July to all of you! Especially on this unique 250th celebration of our country's birth. I was a young teen during our country's bicentennial in 1976 and this had been reminding me of how special that time felt, but with some unique differences, of course. Happy birthday, America!

As you head into all that July brings with long, sunny days, backyard gatherings, and an abundance of fresh seasonal flavors, it's a perfect time to let exceptional olive oil shine - from vibrant salads and grilled vegetables to wings, salmon, marinades and summer desserts. Check out the recipes towards the end of this message that you can use this month or all summer long and many more are on our website at abitoftaste.com/recipes.

Thank you for being a part of our community and we hope our ultra-premium olive oils & balsamics continue to bring flavor, inspiration, and a touch of the Mediterranean to your summer table.

Warmly,
Debe & the team at A Bit of Taste

P.S. I just finished a week of vacation at the Oregon coast, which made it challenging to share this newsletter with you more timely. I thought it would be fun to share a precious image of my family showing how the twins have grown. Many of you have seen them in images since they were babies when we opened the store four years ago.

See below for:
1. Our latest news
2. Product news
3. Substitutions for flavors we've said goodbye to
4. Celebrate 4th of July (7/4), National Cherry Day (7/16), National Chicken Wing Day (7/29), National Mustard Day (8/1)
5. Flavors of the Month
6. Restocked or New Item(s)
7. Recipes, recipes, and more recipes
8. Customer Corner

Our Latest News

Snohomish Farmers Market
The Farmers Market is in full swing every Thursday through October 29, 2026 from 3-7 p.m. Come see us before or after your visit to find wonderful ways to use oils and balsamics with your market purchases! More information can be found at snohomishfarmersmarket.com (https://www.snohomishfarmersmarket.com/) While we are not physically at the Farmer's Market, we will again offer our BOGO special all day every Thursday during the market season. This year the offer is Buy One medium (375ml) bottle of oil or balsamic and Get One 50% off. Mix and match flavors and options.

July 15-19 KlaHaYa Days in Snohomish! Check out their website at klahayadays.com. The Grand Parade takes place on Saturday, July 18, at 10am. Our hours will stay the same: Tuesday-Saturday, 11am-5:30pm, closed Sunday and Monday. The parade is usually over by the time we open, so you should be able to access our parking lot. Come join the fun!

July 18-19 KlaHaYa Days special! We will offer 2 BOGO specials all week long during KaHaYa Days, July 14-18.
1. Buy one 60ml and get one free ($7 value). Limit 5, so you can walk away with 10 bottles for the price of 5.
2. Or, buy one bottle of any past overstocked Flavors of the Month and get one free. Limited to sizes 60ml, 200ml, or 375ml. Come take advantage of these special deals!

Product News

Extra Virgin Olive Oil update: Our ultra-premium extra virgin olive oil table is always changing with the freshest olive oils available. A few new olive oils from the northern hemisphere have arrived. They are on our website, and listed below. Please check at abitoftaste.com, or call or email, if you'd like the latest information.

We continue many of the olive oils we've had available, but expect some from the southern hemisphere crush to start arriving soon.

Our highest biophenol EVOO is still available: the organic Chetoui EVOO (https://www.abitoftaste.com/product/chetoui-evoo-organic/215) with 733 ppm. This oil is reminiscent of a Northern Italian style and displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. It is sure to please those of you who like a robust style of olive oil.

A Portuguese Koroneiki EVOO (https://www.abitoftaste.com/product/koroneiki-evoo-robust/50) from the current crush is now available and we also have a robust Picual.

We still have Arbequina (https://www.abitoftaste.com/product/arbequina-evoo-robust-/153) , Barnea (https://www.abitoftaste.com/product/barnea-evoo/188) , Frantoio (https://www.abitoftaste.com/product/frantoio-evoo-medium/713) , and Coratina (https://www.abitoftaste.com/product/coratina-evoo-medium/159) EVOO's available. And a new mild Arbosana (https://www.abitoftaste.com/product/arbosana-evoo-mild-/500) arrived recently.

~ Good News! The very popular Watermelon Rose' Balsamic (https://www.abitoftaste.com/product/watermelon-rose-balsamic/LQCJBE3QZKRBMH3LHI5WIBRZ) is back! We plan to carry this for a few months since it was so popular last year. Our favorite pairing with it is our Persian Lime Olive Oil (https://www.abitoftaste.com/product/persian-lime-olive-oil/141) .

~ Sadly, the A-Premium White Balsamic is almost gone and no more is available from our supplier, but we have a few bottles left. Once gone, the Ultra Premium White Balsamic is a good substitute, but it is sweeter and not as tart as the A-Premium for those of you who prefer that flavor note.

Did your favorite olive oil or balsamic disappear?

Every now and then, our supplier will discontinue a flavor so we can no longer stock it. What are you to do when you come in to replace your stash and it's gone? Here are some items we can no longer get/stock and their best substitution.

~ Lavendar Dark Balsamic: it's unique, so best substitution is Traditional Dark Balsamic
~ Elderberry Dark Balsamic: Raspberry or Black Cherry Dark Balsamic
~ Black Currant Dark Balsamic: Raspberry or Black Cherry Dark Balsamic
~ Umeboshi Plum White Balsamic: Apricot or Peach White Balsamic
~ Mani Orange Olive Oil: Blood Orange Olive Oil
~ Pinot Noir Specialty Vinegar: Lambrusco Wine Vinegar
~ Serrano Honey Vinegar: nothing like it, so best substitution is a mix of Honey Ginger White Balsamic and Jalapeno White Balsamic
~ Thyme, Sage, and Oregano Olive Oils: Wild Mushroom & Sage is a good herbacious olive oil to substitute. Or try Oregano White Balsamic paired with any EVOO for that wonderful oregano flavor.

July

4th of July, July 4
What could be more American than a grilled Taco Burge (https://www.abitoftaste.com/s/stories/grilled-taco-burger) r? It's a burger with taco seasonings and toppings. See the recipe below.

National Cherry Day, July 16
Summer means cherries and we are so happy about it! Eating them all on their own is good enough, but using our Black Cherry Balsamic (https://www.abitoftaste.com/product/black-cherry-dark-balsamic/121) in recipes makes it even better. See our Black Cherry Pork Chops (https://www.abitoftaste.com/s/stories/black-cherry-pork-chops) and Salmon with Cherry Balsamic Sauce (https://www.abitoftaste.com/s/stories/panseared-salmon-with-black-cherry-vinaigrette-sauce) below.

National Chicken Wing Day, July 29
We're not bragging, but there are a lot of chicken wing recipes on our website. We must be fans. This month we're featuring Tropical Grilled Chicken Wings with Mango Pineapple Salsa (https://www.abitoftaste.com/s/stories/tropical-grilled-chicken-wings-with-mango-pineapple-salsa) (because it uses mustard for National Mustard Day and because they're wings for National Chicken Wing Day), and Chimichurri Wings (https://www.abitoftaste.com/s/stories/chimichurri-wings) (because, and this will surprise you, it's National Chicken Wing Day and one of our flavors of the Month is Chimichurri Verde Olive Oil).

National Mustard Day, August 1
We offer two kinds of mustard from Paradigm, Champagne Honey (https://www.abitoftaste.com/product/mustard-paradigm/397) (their version of Dijon), and Fig Balsamic. As you read above, there is Champagne Honey mustard in the Tropical Grilled Chicken Wings. Use your imagination on how to use both or come in and get expert advice from our staff.

July Flavors of the Month

Restocked Item

For the latest on new products, you can check out the New Items (https://www.abitoftaste.com/shop/new-items/7?page=1&limit=30&sort_by=created_date&sort_order=desc) drop down menu under "Shop" on our website abitoftaste.com.

RECIPES

As always, recipes are added throughout each month, so keep checking our website for more delicious items!

Customer Corner

What's your favorite flavor combination? How do you use our oils and balsamic vinegars, or our gourmet foods? Customer Corner is where we share your tips and suggestions!

Plan ahead for Avocado Day on July 31! Connie's favorite ways to enjoy are:

~ Lori likes to combine 1/2 cup olive oil with 1/4 cup maple balsamic and a little Dijon mustard for a delicious salad dressing.
~ Pam likes to add a splash of Gravenstein Apple to a morning smoothie.

We love to hear from you and get ideas of how you are using your favorite products. Drop us a line at [email protected], if you have a suggestion you'd like us to include here, or simply share it with us the next time you are in the store.

Click here for an update from A Bit of Taste - Snohomish Olive Oil Co.!

Quick UpdateHello friends,Happy 4th of July!  Just want to let you know that we are open today 11am - 4pm.I tried to sen...
07/04/2026

Quick Update

Hello friends,

Happy 4th of July! Just want to let you know that we are open today 11am - 4pm.

I tried to send our newsletter this morning with that information to you, plus, all the recipes we had prepared for July, but encountered a problem in our Square point of sale system, so we might have to recreate that newsletter for you later this month. You can find all the recipes we did prepare on our website, and here are some quick links to a few recipes until we get you our complete newsletter:
grilled-taco-burger (https://www.abitoftaste.com/s/stories/grilled-taco-burger)
watermelon-feta-flag-salad (https://www.abitoftaste.com/s/stories/watermelon-feta-flag-salad)
sweet-heat-chimichurri-pineapple-steak-skewers (https://www.abitoftaste.com/s/stories/sweet-heat-chimichurri-pineapple-steak-skewers)
citrus-beet-and-avocado-salad (https://www.abitoftaste.com/s/stories/citrus-beet-and-avocado-salad)
panseared-salmon-with-black-cherry-vinaigrette-sauce (https://www.abitoftaste.com/s/stories/panseared-salmon-with-black-cherry-vinaigrette-sauce)

Have a wonderful day!
Debe & A Bit of Taste team

Click here for an update from A Bit of Taste - Snohomish Olive Oil Co.!

Address

1301 First Street
Snohomish, WA
98290

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 6pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+12064202989

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