09/25/2026
It’s almost here! Hope you can make it to the Harvest Moon Local Food Festival. I have been visiting some of my favorite local farms/gardens and gathering supplies this week. Stopped by Lankashire farm for some locally raised chickens, O’Brien’s for some fruit, Jackson Garden’s for some veggies and apples, and I’m getting my birch syrup restocked from Crooked Creek Birch. Just a few more recipes to whip up and then it’s festival time! See you there
Soldotna Creek Park, Saturday, Sept 26th, 11-6pm.
*Menu for Sept 26th*
Kombucha tap flavors:
Chaga Rootbeer
Haskap-Ginger
Raspberry-Rose
Spruce Tip-Birch Syrup (herbal)
Apple-Spice (herbal)
Lingonberry-Jalapeño-Lime (herbal)
Milk kefir Smoothie Flavor: Crowberry
Sourdough Pretzels - 4 sauces to choose from. 2 mustard options that are free. 2 cream cheese options available for purchase. New sauce: a spicy lingonberry/Jalapeño/Lime w/Honey and Cream Cheese.
Gingered Carrot Salad
Popsicles - 4 varieties to choose from (3 regulars plus my chaga/almond/milk kefir/chocolate/date popsicle)
Almond Butter-Date Brownies
Wild Berry Sprouted Oat Muffins (lingonberry)
Rhubarb Porridge topped w/Vanilla Cashew Cream
Wild Blueberry-Apple-Cinnamon Fruit Leather
*New* Coconut Curry Soup. This soup features locally raised chicken, homemade chicken broth, organic coconut cream, local vegetables, organic tamari sauce, organic green curry paste, and just a few other select ingredients. It does not have any added gluten or dairy. It comes with an optional free scoop of organic jasmine rice and/or fresh organic cilantro.
Regular bowl $10, large $14
As always, I’m prioritizing local, organic, and nutritious ingredients. Thanks to our local farms and gardens for growing and raising such wonderful foods.
*I am making these food/drinks from my home kitchen, which is not inspected and may contain allergens.
Now let’s celebrate the year!