Delish Living, 362 Ridgewood Drive, Soldotna, AK (2026)

02/06/2026

My family goes crazy for these Perfect McDonald’s Style Air Fryer Fries! 🍟 They're quick, easy, and just so good. Perfect for when you want a crunchy side without the guilt!

What you'll need: 👇
- 4 medium Russet potatoes (peeled and cut into fries)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder

How to make it: ✨
1. Soak the cut potatoes in lukewarm water for 30 minutes to help get them crispy.
2. Drain and pat the potatoes dry with a towel.
3. Toss the fries in a big bowl with vegetable oil, salt, paprika, and garlic powder until they're all coated.
4. Preheat your air fryer to 400°F (200°C) and add the fries.
5. Air fry for about 15 minutes, shaking the basket halfway through for even cooking. Adjust the time according to your air fryer for that perfect crunch!

It's that easy! Let me know if you try it. 👇

02/06/2026

My family goes crazy for this French-Style Potato and Green Bean Salad! 🥗 It's super easy to whip up and perfect for any meal. Plus, it’s fresh, vibrant, and just the right balance of flavors!

What you'll need: 👇
- Yukon Gold Potatoes
- Fresh Green Beans
- Red Onion
- Cherry Tomatoes
- Fresh Parsley
- Olive Oil
- Apple Cider Vinegar
- Dijon Mustard
- Salt
- Pepper

How to make it: ✨
1. Wash and cube the potatoes, then trim and cut the green beans.
2. Boil the potatoes in salted water for about 15 mins until fork-tender.
3. Blanch the green beans in boiling water for 3-5 mins, then transfer to an ice bath.
4. Whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper for the dressing.
5. Combine the potatoes, green beans, red onion, cherry tomatoes, and parsley, then toss with the dressing.
6. Let the salad rest for 10 mins before serving, warm or at room temperature.

It's that easy! Let me know if you try it. 👇🍽️

02/06/2026

My family goes crazy for this High Protein Honey Garlic Butter Chicken with Mac & Cheese! 🍗🧀 It's such a delicious combo and super easy to make. Perfect for any night of the week!

What you'll need: 👇
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 2 cups cooked elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh parsley (for garnish)

How to make it: ✨
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, soy sauce, minced garlic, ginger, salt, and pepper for the marinade.
3. Place chicken in a plastic bag or dish and pour the marinade over it. Let it sit for at least 30 mins (the longer, the better!).
4. Heat a skillet over medium-high heat with the butter until it’s melted.
5. Take the chicken out of the marinade (let the extra drip off) and sear for 3-4 mins on each side until golden.
6. Pour the remaining marinade over the chicken and bake in the oven for 20-25 mins until the chicken is cooked through (165°F or 75°C).
7. Meanwhile, in a saucepan, combine cooked macaroni, cheddar cheese, milk, Parmesan, and paprika. Stir on medium heat until creamy. Add a splash of milk if it gets too thick.
8. After cooking, let the chicken rest for 5 mins before slicing. Serve it up with a big scoop of mac and cheese and top with parsley!

It's that easy! Let me know if you try it. 👇 Enjoy! 🥳

02/06/2026

🍋🥥 Hey friends! If you're looking for a sweet treat that’s sure to impress, you have to try these Lemon Coconut Macaroons! They’re light, zesty, and a total crowd-pleaser. My family goes crazy for them, and they’re super easy to make!

What you'll need: 👇
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 2 1/2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 2 egg whites (room temperature)
- 1/4 tsp salt
- 6 oz melting white chocolate

How to make it: ✨
1. Preheat your oven to 325°F (163°C).
2. In a large bowl, mix the coconut, sweetened condensed milk, lemon zest, lemon juice, and vanilla extract.
3. In another bowl, whip the egg whites and salt until stiff peaks form.
4. Gently fold the egg whites into the coconut mixture.
5. Drop rounded tablespoons onto a cookie sheet lined with parchment paper.
6. Bake for 25-30 minutes until lightly browned. Let them cool.
7. Melt the white chocolate according to the package instructions.
8. Dip the bottoms of the macaroons into the chocolate and place on parchment to dry.
9. Drizzle the rest of the chocolate over the tops and sprinkle with more lemon zest if you want.
10. Store in an airtight container at room temperature.

So simple, right? Enjoy! 🥳

02/06/2026

**Gingerbread Oatmeal Cream Pies 🤤🍪**

Hey friends! If you’re looking for a sweet treat that your family will absolutely love, these Gingerbread Oatmeal Cream Pies are it! They’re spiced, soft, and perfect for cozy days. Seriously, my kiddos can’t get enough of them!

**What you'll need:**

- 1 1/3 cups all-purpose flour
- 1 1/2 tsp ginger powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (I used dark)
- 1/2 cup granulated sugar
- 2½ tbsp molasses
- 1 tsp vanilla extract
- 1 large egg
- 1⅓ cup rolled oats (quick or large old-fashioned)
- **For the filling:**
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (brick style)
- 1 1/2 - 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp whipping cream (or half and half)

**How to make it:**

1. Preheat your oven to 350°F.
2. In a bowl, mix the flour, spices, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
4. Add molasses, vanilla, and the egg. Mix well.
5. Gradually stir in the dry ingredients until just combined. Fold in the oats.
6. Scoop dough onto a baking sheet and bake for about 10-12 minutes until edges are golden. Let them cool.
7. While they cool, whip up the filling! Beat the butter and cream cheese until smooth, then gradually add powdered sugar, vanilla, salt, and whipping cream to reach the desired consistency.
8. Spread the filling on one cookie and top with another to make your pies!

Enjoy! They freeze well too if you want to save some for later. Let me know if you give it a try! 🎉❤️

02/06/2026

**Creamy Potato and Leek Soup 🥣❤️**

Hey friends! This is my go-to comfort food for chilly nights, and it always leaves my family raving. Plus, it’s super easy and makes a ton—perfect for those meal prep days!

**What you'll need:**
- 2 large leeks (white and light green parts only, cleaned and sliced)
- 1.5 lbs (3-4 medium) starchy potatoes (Russet or Yukon Gold), peeled and diced
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 6 cups low-sodium vegetable broth (or chicken broth for non-vegetarian option)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh parsley and chives for garnish
- Croutons, crispy bacon bits, or grated cheese (optional)

**How to make it:**
1. Slice off the root and dark green tops from the leeks. Rinse the white and light green parts under cold water to remove grit, then slice into thin half-moons.
2. In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add diced onion and sauté for 5-7 mins until softened.
3. Add minced garlic and leeks. Cook for another 8-10 mins until leeks are soft and fragrant.
4. Toss in the diced potatoes, thyme sprigs, and bay leaf. Season with salt and pepper. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 mins or until potatoes are fork-tender.
5. Remove the bay leaf and thyme. Blend the soup until smooth using an immersion blender, or carefully blend in batches in a regular blender—vent the lid to avoid splatters!
6. Return the pot to low heat and stir in the heavy cream until warmed through. Avoid boiling after adding cream.
7. Serve in bowls and garnish with parsley, chives, croutons, or any other toppings you like!

Enjoy! You’ve got this! Let me know if you give it a try! 😋✨

02/06/2026

🌟 Biscoff Blondies that’ll Make Your Heart Melt! 🤤

Hey friends! If you're looking for a super easy and delicious treat that’ll have everyone begging for seconds, these Biscoff blondies are a must-try! They’re so simple, and honestly, my family goes crazy over them! 🙌

What you'll need:
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies

How to make it:
1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
2. Melt the butter and Biscoff cookie butter together in a medium saucepan over low heat, stirring until smooth.
3. Let it cool slightly for about 5 minutes.
4. Whisk in the brown sugar until it’s all combined and smooth.
5. Crack in the eggs and whisk until fully mixed.
6. Stir in the vanilla extract.
7. In a separate bowl, sift the flour, baking powder, and salt together.
8. Gradually mix the dry ingredients into the wet ingredients—don’t overmix!
9. Fold in the white chocolate chips and crushed Biscoff cookies.
10. Pour the batter into your prepared pan and spread it out evenly.
11. Bake for 25 to 30 minutes. Check with a toothpick—it should come out clean or with a few crumbs.
12. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
13. Cut into squares and enjoy your delicious Biscoff blondies!

It’s that easy! Let me know if you try it! ❤️

02/06/2026

Mini No Bake Biscoff Cheesecakes 🤤🙌

Hey friends! This is my go-to sweet treat when I'm short on time but want to impress. My family goes absolutely crazy for these mini cheesecakes, and the best part? They're super easy to whip up with just a few ingredients!

What you'll need:
- 10 Biscoff cookies (plus a few extras for topping)
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipped cream
- 1 teaspoon cinnamon

How to make it:
1. Crush the Biscoff cookies and mix with melted butter to form the base. Press into the bottom of mini cheesecake cups.
2. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fold in whipped cream and cinnamon until well combined.
4. Spoon the cheesecake filling over the cookie base in each cup.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

It's that easy! Let me know if you try it. Happy baking! 🍰❤️

02/05/2026

🍪 Chewy Cherry Chocolate Chip Cookies with Mocha Chips Delight! 🤤

Hey friends! I have to share my absolute favorite cookie recipe — my family goes crazy for these! They’re chewy, sweet, and just the right mix of flavors. Perfect for satisfying that sweet tooth without spending a ton of time in the kitchen!

What you'll need:
- 2 cups All-Purpose Flour (or whole wheat for a nuttier vibe)
- 1 teaspoon Baking Soda (make sure it's fresh!)
- 1 pinch Salt (I love using coarse salt for that crunchy surprise)
- 0.5 cups Unsalted Butter (softened for easy mixing)
- 0.75 cups Brown Sugar (dark brown is where the flavor's at!)
- 0.5 cups Granulated Sugar (you can cut this a bit if you want less sweetness)
- 1 large Egg (flaxseed meal mixed with water works for a vegan swap)
- 1 teaspoon Vanilla Extract (go for pure for the best taste)
- 1 cup Dark Chocolate Chips (milk chocolate works too if you like it sweeter)
- 0.5 cups Mocha Chips (swap for more chocolate chips if you're in a pinch)
- 0.75 cups Dried Cherries (chopped; fresh cherries in season are awesome!)

How to make it:
1. Preheat your oven to 350°F.
2. In a big bowl, mix the flour, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar.
4. Beat in the egg and vanilla until smooth.
5. Slowly add the flour mix to the sugar mix — just combine them!
6. Gently fold in the chocolate chips, mocha chips, and dried cherries.
7. Scoop onto a cookie sheet lined with parchment paper.
8. Bake for 10-12 minutes until they’re golden but still chewy.
9. Let them cool for a bit before diving in.

Enjoy! These cookies are perfect for sharing or keeping all to yourself. 😊 They freeze wonderfully too, so save some for a quick treat later!

02/05/2026

Delicious Jalapeno Popper Twists for Your Next Game Day 🤤🙌

Hey friends! My family goes crazy for these Jalapeno Popper Twists! They’re super easy to throw together and always a hit at gatherings. Plus, they’re perfect for game day snacking! Let’s dive into this!

What you'll need:
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- Dipping Sauces (ranch, sriracha mayo, or honey mustard)

How to make it:
1. Preheat your oven to 400°F (200°C).
2. Roll out your puff pastry on a floured surface and cut it into strips (about 1 inch wide).
3. In a bowl, mix the cream cheese, cheddar cheese, jalapenos, and garlic powder until well combined.
4. Place a spoonful of the cheesy mixture on one end of each pastry strip.
5. Roll the pastry over the filling to create a twist. Seal the edges lightly.
6. Place the twists on a baking sheet lined with parchment paper.
7. Brush them with the beaten egg for a shiny finish.
8. Bake for about 15-20 minutes or until golden brown.

Enjoy these while they’re hot! They’re perfect for dipping and sharing (or not 😏). Let me know if you give them a try!

02/05/2026

🧀 No Knead Cheddar Bread in a Dutch Oven! 🤤

Hey friends! This no-knead cheddar bread has quickly become a family favorite in our house! It’s super easy and requires hardly any hands-on time, which is perfect for those busy days when you just want fresh, warm bread without the fuss.

What you'll need:
- All-Purpose Flour: 3 cups
- Lukewarm Water (about 105°F/40°C): 1 1/2 cups
- Instant Yeast: 1 1/4 teaspoons
- Kosher Salt: 1 1/2 teaspoons
- Sharp Cheddar Cheese (shredded): 1 cup
- Flaky Sea Salt: 1/2 teaspoon (for topping)

How to make it:
1. In a large bowl, whisk together the flour, yeast, and kosher salt. Pour in the lukewarm water and mix with a rubber spatula until everything is just combined and forms a shaggy dough. Fold in the shredded cheddar cheese. Cover tightly with plastic wrap and let it rise at room temp for 12 to 18 hours (yep, that long!) until it’s doubled in size and bubbly.

2. After the first rise, lightly flour a work surface and scrape the dough onto it. Fold it over itself a few times to form a rough ball. Cover loosely with plastic wrap or a kitchen towel and let it rest for 30 minutes. While it’s resting, pop a 5- to 6-quart Dutch oven (with the lid) into a cold oven and preheat to 450°F (232°C).

3. Carefully take out the hot Dutch oven. Gently transfer the dough into it (it’ll be a little loose and will deflate). Sprinkle flaky sea salt on top. Cover and place it back in the oven.

4. Bake covered for 30 mins, then take off the lid and bake for another 15-20 mins, or until it’s a gorgeous deep golden brown and the internal temp hits 200–210°F (93–99°C).

It’s that easy! Trust me, your kitchen will smell amazing and everyone will be impressed! Enjoy! 🥖💛

02/05/2026

**Creamy Italian Ground Chicken Soup 😋❤️**

Hey friends! I just had to share this super easy, creamy soup recipe that my family goes absolutely nuts for! It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Trust me, you’re gonna love it!

**What you'll need:**
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/2 teaspoon red pepper flakes (optional)

**How to make it:**
1. Heat the olive oil in a large pot over medium heat.
2. Add the ground chicken and cook until browned, about 5-7 minutes.
3. Take the chicken out and set it aside.
4. In the same pot, add the chopped onion and sauté for 3-4 minutes until softened.
5. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
6. Return the cooked chicken to the pot and mix it in with the onions and garlic.
7. Pour in the chicken broth and stir well.
8. Add the heavy cream and milk, mixing until combined.
9. Sprinkle in the dried basil, oregano, salt, black pepper, and red pepper flakes (if using) and stir it up.
10. Bring the soup to a simmer and let it cook for about 10-15 minutes.
11. Add the grated Parmesan and stir until melted.
12. Toss in the shredded mozzarella and stir again until creamy.
13. Finally, stir in the chopped spinach, diced carrot, and celery, cooking for an additional 5-7 minutes until tender.
14. Taste and adjust seasoning if needed.
15. Ladle it into bowls and serve it hot!

Enjoy this cozy soup! It's great with some crusty bread on the side. Let me know if you try it! 😊

Delish Living

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