Copper Hill Farm

09/01/2026

The Farm to Taco Dinner at No Coast Taqueria was a surreal experience. Check out how it went! This definitely won't be the last one!
Chef Beau and Rachel make one helluva team, and proved that No Coast ain't your normal taqueria. We are soooo lucky to have them within our community 🤙

08/17/2026

Let's see some of your go-to cookbooks! Post pics in the comments.......
This was what we made tonight 🤙

08/14/2026

‼️🔥 New batch of Pork 🔥‼️
Chorizo or Breakfast Sausage, Butt/Loin/Shoulder Roast, Chops, and Ribs are all back in stock. Available at Ellington Farmers Market and the Farm Store

08/06/2026

Been waiting so long for the opportunity to help curate a Farm-to-table dinner!
Thanks to chef Beau, that time is NOW!
Get your tickets quick!!

08/06/2026

These heirloom Haricot Verts are straight up 🔥🔥
Try them at No Coast and/or snag some from us at Ellington Farmers Market

These Blistered String Beans are one of the top 10 best plates of vegetables I’ve ever eaten-and I’m a carnivore at heart.

Local beans from Copper Hill Farm with citrus vinaigrette, cilantro, sesame seeds and salt-cured egg yolk. This last ingredient is that umami pop that brings this dish to the next level!!

Get it while we’ve got it!! These and our $1 wings today on Wing Wednesday is the perfect guilt-free (and gluten-free 😉) meal!!

08/02/2026

We harvested the first of the Elderberry today! Fun times!!

07/27/2026

All smiles up here about the first heirloom Armenian Cucumber of the season‼️

07/26/2026

Just a reminder........

07/17/2026

First of the Hericot Verts (French String Beans) for tomorrow's Ellington Farmers Market
They're thinner, and far more flavorful than the common green bean. Try em' out!!

07/12/2026

Got a bunch of heirloom carrots planted for fall, thanks to Heirloom Market at Comstock Ferre🤙