Copper Hill Farm

10/17/2026

Taste the heirloom rainbow 🌈

09/25/2026

Good incentive to come out to Ellington Farmers Market tomorrow despite the Nor'easter‼️
➡️ New batch of Nitrate-Free Heritage Breed Bacon
➡️ First harvest of Yellow Heirloom Carrots

09/11/2026

A wide variety of Heirloom Tomatoes are ready to go onto your plates!!
Available tomorrow at Ellington Farmers Market 🤙

09/08/2026

RIP Wendell Berry
(artwork by Rose Friedman & Justin Lander)

09/05/2026

It's Heirloom Tomato season, and we 💛 it‼️

09/01/2026

The Farm to Taco Dinner at No Coast Taqueria was a surreal experience. Check out how it went! This definitely won't be the last one!
Chef Beau and Rachel make one helluva team, and proved that No Coast ain't your normal taqueria. We are soooo lucky to have them within our community 🤙

08/17/2026

Let's see some of your go-to cookbooks! Post pics in the comments.......
This was what we made tonight 🤙

08/14/2026

‼️🔥 New batch of Pork 🔥‼️
Chorizo or Breakfast Sausage, Butt/Loin/Shoulder Roast, Chops, and Ribs are all back in stock. Available at Ellington Farmers Market and the Farm Store

08/06/2026

Been waiting so long for the opportunity to help curate a Farm-to-table dinner!
Thanks to chef Beau, that time is NOW!
Get your tickets quick!!

08/06/2026

These heirloom Haricot Verts are straight up 🔥🔥
Try them at No Coast and/or snag some from us at Ellington Farmers Market

These Blistered String Beans are one of the top 10 best plates of vegetables I’ve ever eaten-and I’m a carnivore at heart.

Local beans from Copper Hill Farm with citrus vinaigrette, cilantro, sesame seeds and salt-cured egg yolk. This last ingredient is that umami pop that brings this dish to the next level!!

Get it while we’ve got it!! These and our $1 wings today on Wing Wednesday is the perfect guilt-free (and gluten-free 😉) meal!!