10/24/2013
Oatmeal and Carbohydrates
Oatmeal fits well into a diabetic eating plan centered around the glycemic index or carbohydrate counting. The glycemic index of oatmeal is 61, according to Harvard Health Publications. A rating of 61 qualifies oatmeal as a moderate index food, making it a safe choice as a meal. The carbohydrate content of oatmeal also makes it a suitable choice for a diabetic counting carbohydrates. In one cup of cooked oatmeal, there are 28 g of carbohydrates. The American Diabetes Association advises that most diabetics may eat between 45 g and 60 g of carbohydrates per meal. Following this rule, even if your carbohydrate intake is at the lower end, oatmeal is a perfect addition to your meal. Its carbohydrate content even allows room for adding fruit or having a glass of juice or milk.
Read more: http://www.livestrong.com/article/440584-oatmeal-for-diabetics/
Diabetics must be aware of how every food they eat affects their blood sugar. The goal of diabetes management should be to control blood glucose, especially after eating. Eating oatmeal is a good way to do this, because of its macronutrient, vitamin and mineral makeup. After you eat, try to keep you...