Pondini

01/16/2026

12/30/2025

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01/25/2025

Back in the early 2000s I selected these two vinegars for sale here in the US after multiple taste comparisons with other producers. At the time this was one of the few acetaias practicing organic agriculture. These days they are on top of our list of best sellers and still the only items we’ve private labeled (“selezione pondini”). It’s also one of a few imports whose price has hardly changed and neither has the quality. More popular than ever, even in Thailand (!).

12/16/2024

Truffle season brought us this fine medium aged sheep's milk cheese from La Antigua in Spain. It's embedded with PIemontese black truffles from Alba.

04/17/2024

Perfect pairing of the 2022 Marta Valpiani Delyus Bianco with our Nabbabo "bio" from CasArrigoni, essentially a goat's milk taleggio. At the season kickoff event for The Maserati Club Northeast Chapter at the Madiran Wine Bar in E.Setauket, Long Island.

04/17/2024

8 month aged Pecorino Sardo recently arrived!

12/06/2023

Camembert di Bufala from Campana is this season's breakout star. A bloomy rind cheese made from organic bufala (water buffalo) milk, is a very tasty addition to our lineup.

09/02/2020

Thanks to Chef Joe Voller of Il Nido for the mention in the new issue of "Edible New Jersey"

Edible Jersey Celebrating Local Foods of the Garden State, Season by Season

11/07/2019

Matteo Panini of Hombre Farm (our producer of organic parmigiano reggiano) at the 2019 NYC Marathon.Powered by his Hombre cheese (!) his finishing time was 4:02. Congrats Matteo!

09/21/2019

The CasArrigoni cheese sculpture at Slow Food in Bra.

09/21/2019

Our Manchego producer Co**ha García at Slow Food in Bra, Italy showing her new Manchego rind. Same outstanding Manchego curado but should help the transit across the ocean.

07/31/2019

Stravecchio Iceberg (Hombre Farm)